bream

简明释义

英[briːm]美[briːm]

n. 鲤科鱼；欧鳊属淡水鱼；用加热和刮擦的方法清扫船底

vt. 打扫

n. （Bream）人名；（英）布里姆

复 数 b r e a m 或 b r e a m s

第 三 人 称 单 数 b r e a m s

现 在 分 词 b r e a m i n g

过 去 式 b r e a m e d

过 去 分 词 b r e a m e d

英英释义

单词用法

同义词

反义词

例句

1.Three herbivorous fish were farmed by freshwater, while mercury in Bighead carp and Bluntsnout bream were higher than Grass carp.

草食性的三种鱼类均为淡水养殖，团头鲂与鳙鱼的含量显著高于草鱼。

2." At one o'clock the next day Massasoit "brought two fishes that he had shot, " about thrice as big as a bream.

第二天一点钟，玛萨索特“拿出了两条他打来的鱼”，三倍于鲤鱼的大小；

3.Flounder, turbot and sea bream are all the important Marine - culture fishes in China.

牙鲆、大菱鲆、真鲷是当前我国重要的海水养殖鱼类。

4.A huge variety of fish, including cod, bream, mussels, salmon and sturgeon, is being farmed, providing food for people all over the world.

非常多的鱼类已被养殖，包括鳕鱼、鲤科鱼、贻贝、鲑鱼和鲟鱼，为世界各地的人们提供了食物。

5.If my bream comes true, I will have lots of money.

如果我的梦想成真，我将有很多钱。

6.The differences between the giant cells of the tuberculosis of black bream and those of mammal are the numbers and arrangement of the nuclei.

黄鳍鲷结节病的巨细胞与哺乳类动物结核病的巨细胞差别在于其核的数量及排列方式。

7.Flounder, turbot and red sea bream are all the important marine-culture fishes in China.

牙鲆、大菱鲆、真鲷是当前我国重要的海水养殖鱼类。

8.Greece is the biggest farmer of Mediterranean fish, exporting over 60,000 tonnes of bream and bass.

希腊是最大的地中海鱼类养殖国，每年出口超过6万吨鲷鱼和鲈鱼。

9.Like the blue bream tallow leaf shadows.

收起青鳊鱼似的乌桕叶的影子。

10.The fisherman caught a large bream in the lake yesterday.

渔夫昨天在湖里捕到了一条大鲷鱼。

11.The chef recommended the pan-fried bream with lemon sauce.

厨师推荐了用柠檬酱煎的鲷鱼。

12.In the summer, we often go fishing for bream at the river.

夏天，我们经常去河里钓鲷鱼。

13.We decided to grill some bream for dinner tonight.

我们决定今晚烤一些鲷鱼作为晚餐。

14.I love the taste of bream when it's cooked fresh.

我喜欢新鲜烹饪的鲷鱼的味道。

作文

The world of fish is incredibly diverse, with each species offering unique characteristics and flavors. One such species that has captured the attention of anglers and culinary enthusiasts alike is the bream. Known for its delicate texture and mild flavor, bream (鲤鱼) is a popular choice in many cuisines around the globe. In this essay, I will explore the habitat, culinary uses, and cultural significance of bream to provide a comprehensive understanding of this fascinating fish.Bream are primarily found in freshwater environments, particularly in lakes and rivers across Europe, Asia, and Africa. They thrive in warm waters and are often seen swimming in schools. This social behavior not only makes them easier to catch but also adds to their appeal as a sport fish. Anglers often seek out bream for their fighting spirit when hooked, making them a favorite choice for recreational fishing. The experience of catching a bream can be exhilarating, as they put up a good fight before being reeled in.From a culinary perspective, bream is highly regarded for its versatility. The flesh is tender and flaky, making it suitable for various cooking methods, including grilling, baking, and frying. In Mediterranean cuisine, bream is often prepared simply with olive oil, lemon, and herbs to highlight its natural flavors. In contrast, Asian dishes might incorporate bream in soups or stews, where its mild taste complements bold spices and ingredients. Regardless of the preparation method, bream is a delightful addition to any meal, appealing to both seafood lovers and those new to fish.Culturally, bream holds significance in many communities. In some regions, it is associated with traditional fishing practices passed down through generations. Festivals celebrating the catch of bream often bring together families and friends, fostering a sense of community and shared heritage. Additionally, bream is featured in various folklore and stories, symbolizing abundance and prosperity.Moreover, sustainability is an important aspect of fishing for bream. As populations of certain fish species decline due to overfishing, it is crucial to promote responsible fishing practices. Many organizations advocate for catch-and-release methods, ensuring that future generations can enjoy the thrill of catching this wonderful fish. By raising awareness about sustainable fishing, we can help preserve the habitats where bream thrive and maintain the balance of aquatic ecosystems.In conclusion, the bream is more than just a fish; it represents a connection between nature, culture, and cuisine. Its delicate flavor and adaptability in cooking make it a prized catch for many. Whether enjoyed at a family gathering or celebrated in a local festival, bream holds a special place in the hearts of those who appreciate the beauty of our natural world. By understanding and respecting this remarkable species, we can ensure that bream continues to be a cherished part of our culinary and cultural landscape for years to come.

鱼类的世界极其多样化，每种物种都提供独特的特征和风味。其中一种吸引了垂钓者和烹饪爱好者注意的物种就是鲤鱼。因其细腻的质地和温和的风味，鲤鱼(bream)在全球许多美食中都是一种受欢迎的选择。在这篇文章中，我将探讨鲤鱼的栖息地、烹饪用途和文化意义，以提供对这种迷人鱼类的全面理解。鲤鱼主要生活在淡水环境中，特别是在欧洲、亚洲和非洲的湖泊和河流中。它们在温暖的水域中繁茁生长，常常成群结队地游动。这种社会行为不仅使它们更容易被捕获，还增加了它们作为运动鱼的吸引力。垂钓者常常追逐鲤鱼，因为在被钓上时，它们表现出的斗志使其成为休闲垂钓的热门选择。捕捉鲤鱼的经历可能令人兴奋，因为它们在被拉起时会竭尽全力反抗。从烹饪的角度来看，鲤鱼因其多样性而备受推崇。鱼肉鲜嫩且易碎，适合多种烹饪方法，包括烧烤、烘焙和油炸。在地中海美食中，鲤鱼通常用橄榄油、柠檬和香草简单调味，以突出其自然风味。相反，亚洲菜肴可能会在汤或炖菜中使用鲤鱼，其温和的味道与大胆的香料和配料相得益彰。无论采用何种烹饪方法，鲤鱼都是任何餐点的美味补充，吸引着海鲜爱好者和初次尝试鱼类的人。在文化上，鲤鱼在许多社区中具有重要意义。在某些地区，它与代代相传的传统捕鱼方式有关。庆祝捕获鲤鱼的节日常常将家庭和朋友聚集在一起，促进社区感和共享的遗产。此外，鲤鱼在各种民间传说和故事中出现，象征着丰盈和繁荣。此外，可持续性是捕捞鲤鱼的重要方面。由于某些鱼类种群因过度捕捞而减少，推广负责任的捕鱼实践至关重要。许多组织提倡捕捞后放生的方法，以确保未来几代人能够享受捕捉这种美妙鱼类的乐趣。通过提高对可持续捕鱼的认识，我们可以帮助保护鲤鱼生存的栖息地，并维持水生生态系统的平衡。总之，鲤鱼不仅仅是一条鱼；它代表了自然、文化和美食之间的联系。其细腻的风味和烹饪的适应性使其成为许多人珍视的捕获。无论是在家庭聚会上享用，还是在地方节日中庆祝，鲤鱼在欣赏我们自然世界之美的人们心中占据了特殊的位置。通过理解和尊重这一杰出物种，我们可以确保鲤鱼继续成为我们烹饪和文化景观中珍贵的一部分，延续多年。