poussin

简明释义

英[puˈsɑ̃]美[puˈsɑ̃]

n. 小鸡；仔鸡；童子鸡

英英释义

单词用法

同义词

反义词

例句

1.The menu ranges from starters like Smoked Haddock Brandade or Oriental Duck Salad to Paupiette of Salmon or Whole Bones Poussin for main courses, or straight burgers for the more down-to-earth diners.

餐馆提供的食物也很丰富，其中开胃菜包括烟熏鳕鱼奶酪和鸭肉沙拉，主菜则有三文鱼卷和全骨童子鸡，对于更“实际”的食客们来说，还有汉堡可供选择。

2.The menu ranges from starters like Smoked Haddock Brandade or Oriental Duck Salad to Paupiette of Salmon or Whole Bones Poussin for main courses, or straight burgers for the more down-to-earth diners.

餐馆提供的食物也很丰富，其中开胃菜包括烟熏鳕鱼奶酪和鸭肉沙拉，主菜则有三文鱼卷和全骨童子鸡，对于更“实际”的食客们来说，还有汉堡可供选择。

3.On the basis of inheriting the excellent tradition of Poussin and Lorrain s landscape in 17 ~ (th) century, he promoted French realism landscape oil painting forward to a new height.

他在继承了17世纪普桑、洛兰风景画优秀传统的基础上，将法国现实主义风景油画推进到一个新的高度。

4.And Twombly did once say, I would have liked to have been Poussin.

然后托姆·布雷的确曾说过：我倒也愿意成为像普桑那样的画家。

5.For our family gathering, we decided to grill a poussin on the barbecue.

为了家庭聚会，我们决定在烧烤架上烤一只小鸡。

6.I ordered a roasted poussin with herbs at the restaurant.

我在餐厅点了一只用香草烤制的小鸡。

7.The chef prepared a delicious poussin for the dinner special.

厨师为晚餐特餐准备了一道美味的小鸡。

8.A poussin is typically younger than a regular chicken, making it more tender.

小鸡通常比普通鸡年轻，肉质更加鲜嫩。

9.The poussin was served with a side of seasonal vegetables.

这只小鸡配上了时令蔬菜。

作文

In the culinary world, the term poussin refers to a young chicken, typically under four weeks old, that is prized for its tender meat and delicate flavor. This small bird has become a favorite among chefs and food enthusiasts alike, often being featured in gourmet dishes and upscale restaurants. The appeal of poussin lies not only in its taste but also in its presentation; the petite size makes it an elegant choice for dinner parties and special occasions.When preparing a dish with poussin, one can explore various cooking techniques that enhance its natural flavors. Roasting is a popular method, allowing the skin to crisp up beautifully while keeping the meat juicy and succulent. A simple seasoning of salt, pepper, and fresh herbs can elevate the dish, allowing the true essence of the poussin to shine through. Additionally, poussin can be grilled or pan-seared, providing a smoky flavor that complements its mild taste.One of the most notable aspects of using poussin in cooking is its versatility. It can be paired with a wide range of sides, from roasted vegetables to creamy risottos. The small size of the bird allows for individual servings, making it an excellent choice for intimate gatherings. Furthermore, chefs often use poussin in creative ways, such as stuffing it with flavorful ingredients or marinating it in rich sauces to infuse additional depth of flavor.Culturally, poussin holds significance in various cuisines around the world. In French cooking, it is often associated with classic dishes and is a staple in traditional recipes. The French term itself means 'chick' and reflects the bird's youthful stage. As food trends continue to evolve, poussin has seen a resurgence in popularity, appealing to those who seek high-quality ingredients and a refined dining experience.Another important aspect to consider when discussing poussin is its nutritional value. Being a lean source of protein, poussin is a healthier alternative to larger cuts of chicken or other meats. It contains essential vitamins and minerals, making it a beneficial addition to a balanced diet. For those who are health-conscious, poussin offers a guilt-free indulgence without compromising on flavor or satisfaction.In conclusion, the culinary delight of poussin extends beyond its taste and texture. Its elegant presentation, versatility in cooking, cultural significance, and nutritional benefits make it a cherished ingredient in kitchens around the globe. Whether you are a seasoned chef or a home cook looking to impress guests, incorporating poussin into your meals can elevate your culinary repertoire and provide a memorable dining experience. As we continue to explore the world of gastronomy, let us not overlook the charm and sophistication that poussin brings to our tables.

在烹饪界，术语poussin指的是一种年轻的鸡，通常在四周以下，以其嫩肉和细腻的味道而备受推崇。这种小鸟已成为厨师和美食爱好者的最爱，常常出现在美食菜肴和高档餐厅中。poussin的吸引力不仅在于其味道，还在于其呈现；小巧的尺寸使其成为晚宴和特殊场合的优雅选择。在准备poussin的菜肴时，可以探索多种烹饪技巧，以增强其自然风味。烤制是一种流行的方法，可以让皮肤变得美丽酥脆，同时保持肉质鲜嫩多汁。简单的盐、胡椒和新鲜草药调味可以提升菜肴，使poussin的真正精髓闪耀出来。此外，poussin也可以烧烤或煎炸，提供一种烟熏的味道，补充其温和的味道。使用poussin进行烹饪时，值得注意的一个方面是它的多功能性。它可以与各种配菜搭配，从烤蔬菜到奶油意大利调味饭。鸟类的小巧尺寸允许单独的份量，使其成为亲密聚会的绝佳选择。此外，厨师们常常以创造性的方式使用poussin，例如用美味的食材填充它或将其腌制在丰富的酱汁中，以注入额外的深度风味。从文化上讲，poussin在世界各地的不同美食中具有重要意义。在法国烹饪中，它通常与经典菜肴相关联，是传统食谱中的主食。法语词本身的意思是“幼鸡”，反映了这种鸟的年轻阶段。随着食品趋势的不断演变，poussin在受欢迎程度上重新崛起，吸引了那些寻求高质量食材和精致用餐体验的人。讨论poussin时，另一个重要方面是其营养价值。作为一种瘦肉蛋白来源，poussin是较大鸡肉或其他肉类的更健康替代品。它含有必需的维生素和矿物质，使其成为均衡饮食的有益补充。对于那些注重健康的人来说，poussin提供了一种无负担的享受，而不妨碍风味或满足感。总之，poussin的烹饪乐趣超越了其味道和口感。其优雅的呈现、烹饪的多功能性、文化意义和营养益处使其成为全球厨房中珍贵的食材。无论你是经验丰富的厨师还是希望给客人留下深刻印象的家庭厨师，将poussin融入你的餐点可以提升你的烹饪能力，并提供难忘的用餐体验。当我们继续探索美食世界时，让我们不要忽视poussin为我们的餐桌带来的魅力和优雅。