poor mixture

简明释义

稀混合气

英英释义

例句

1.The cake turned out to be dry because of the poor mixture of ingredients.

这块蛋糕因为材料的混合不良而变得干燥。

2.The smoothie was too watery because of a poor mixture of fruits and yogurt.

这个奶昔因为水果和酸奶的混合不良而太稀了。

3.The cocktail tasted off due to a poor mixture of spirits.

这个鸡尾酒味道不对，因为酒精的混合不良。

4.In chemistry class, we learned that a poor mixture can lead to inaccurate results.

在化学课上，我们了解到混合不良可能导致不准确的结果。

5.The paint didn't adhere well to the surface due to a poor mixture of colors.

由于颜色的混合不良，油漆没有很好地附着在表面上。

作文

In the world of cooking, achieving the perfect flavor is an art that requires skill, experience, and a deep understanding of ingredients. However, sometimes chefs encounter a situation where their dish turns out to be a poor mixture (糟糕的混合物). This term refers to a combination of ingredients that fails to harmonize, resulting in a lackluster taste and overall unpleasant experience for those who partake in the meal. A poor mixture can be the result of several factors, including the wrong proportions, incompatible flavors, or even the quality of the ingredients used.For instance, consider a simple pasta dish that aims to incorporate a variety of vegetables. If a chef decides to add too much garlic and not enough salt, the flavors may clash, leading to a poor mixture (糟糕的混合物) that overwhelms the palate. The garlic could dominate the dish, masking the subtle tastes of the other vegetables. In this case, the chef's failure to balance flavors results in a culinary disappointment.Moreover, a poor mixture (糟糕的混合物) can also occur when certain ingredients are not compatible with one another. Take, for example, a salad that combines fruits and savory elements like cheese and olives. While some fruits, such as strawberries or apples, can complement cheese beautifully, others, like bananas, may create a confusing taste profile when paired with savory items. The outcome is a poor mixture (糟糕的混合物) that leaves diners unsure about the intended flavor direction of the dish.Additionally, the quality of ingredients plays a crucial role in determining whether a mixture will succeed or fail. Using stale or overripe produce can lead to a poor mixture (糟糕的混合物) that not only tastes bad but also affects the overall presentation of the dish. Fresh, high-quality ingredients are essential for creating a balanced and enjoyable culinary experience. When a chef compromises on ingredient quality, the risk of ending up with a poor mixture (糟糕的混合物) increases significantly.The concept of a poor mixture (糟糕的混合物) extends beyond the kitchen; it can also apply to various aspects of life, such as relationships and teamwork. In a group project, for instance, if team members do not communicate effectively or do not align their goals, the final product may reflect a poor mixture (糟糕的混合物) of ideas that lack coherence and clarity. Just as in cooking, where the right balance of flavors is necessary, successful collaboration relies on the synergy of diverse perspectives working towards a common objective.In conclusion, understanding the implications of a poor mixture (糟糕的混合物) is vital in both culinary arts and other areas of life. Whether it's in cooking, teamwork, or relationships, the ability to create harmonious combinations leads to more satisfying outcomes. By learning from past mistakes and striving for better mixtures—be it flavors, ideas, or efforts—we can enhance our experiences and achieve greater success in our endeavors.

在烹饪的世界中，达到完美的味道是一门需要技巧、经验和对食材深入理解的艺术。然而，有时厨师会遇到一种情况，他们的菜肴变成了一个poor mixture（糟糕的混合物）。这个术语指的是一种无法和谐结合的食材组合，导致味道平淡无奇，整体上让参与用餐的人感到不愉快。poor mixture（糟糕的混合物）可能是由几个因素造成的，包括错误的比例、不兼容的味道，甚至是所用食材的质量。例如，考虑一个简单的意大利面菜肴，旨在结合多种蔬菜。如果厨师决定加入过多的蒜而盐又不够，味道可能会冲突，导致一个poor mixture（糟糕的混合物），让味蕾感到压倒性。在这种情况下，蒜的味道可能会主导菜肴，掩盖其他蔬菜的细腻味道。在这种情况下，厨师未能平衡味道导致了烹饪上的失望。此外，poor mixture（糟糕的混合物）也可能发生在某些食材彼此不兼容的情况下。例如，考虑一个将水果和咸味元素如奶酪和橄榄结合在一起的沙拉。虽然一些水果，如草莓或苹果，可以与奶酪完美搭配，但其他水果，如香蕉，可能在与咸味食材搭配时产生混淆的味觉轮廓。结果就是一个poor mixture（糟糕的混合物），让用餐者对菜肴的预期味道方向感到困惑。此外，食材的质量在决定混合物是否成功或失败方面起着至关重要的作用。使用陈旧或过熟的农产品可能导致一个poor mixture（糟糕的混合物），不仅味道不好，还会影响菜肴的整体呈现。新鲜、高质量的食材对于创造平衡和愉悦的烹饪体验至关重要。当厨师在食材质量上妥协时，最终得到一个poor mixture（糟糕的混合物）的风险显著增加。poor mixture（糟糕的混合物）的概念超越了厨房；它也可以应用于生活的各个方面，例如人际关系和团队合作。在一个小组项目中，例如，如果团队成员之间没有有效沟通或目标不一致，最终的产品可能反映出一个poor mixture（糟糕的混合物）的想法，缺乏连贯性和清晰度。就像在烹饪中，正确的味道平衡是必要的，成功的合作依赖于多样化视角的协同作用，共同朝着一个共同的目标努力。总之，理解poor mixture（糟糕的混合物）的含义在烹饪艺术和生活的其他领域都是至关重要的。无论是在烹饪、团队合作还是人际关系中，创造和谐组合的能力都会导致更令人满意的结果。通过从过去的错误中学习，并努力寻求更好的混合——无论是口味、想法还是努力——我们都能提升我们的体验，并在我们的事业中取得更大的成功。