vegetarians

简明释义

英[ˌvɛdʒɪˈtɛəriənz]美[ˌvɛdʒɪˈtɛriənz]

n. 素食者（vegetarian 的复数）；素食主义者

英英释义

单词用法

同义词

反义词

例句

1.You kind of doubt whether vegetarians would eat human flesh.

你不相信素食者会吃人肉。

2.And I know that some vegetarians pooh pooh Meatless Monday as not enough.

我知道有些素食者对“周一无肉日”不削一顾，因为这不够。

3.Different from the moral vegetarians I noticed.

举手的人不是刚才的道德素食者了。

4.Organic food is not restricted to vegetarians.

有机食品并不只限于素食者。

5.They compared the fat intake of groups of vegetarians and meat eaters, and matched their diets up with levels of harmful blood fats.

他们比较了素食者组和肉食者组的脂肪摄入量，并把他们的膳食和血脂危险水平对应起来。

6.He said "vegetarians unite," and I looked at him and said "yeah, ha ha."

“素食者们团结起来，”他说道，我看着他，说“行，哈哈。”

7.Some people choose to become vegetarians for health reasons.

一些人选择成为素食者是出于健康原因。

8.There are many benefits to being a vegetarian, including lower cholesterol.

成为素食者有很多好处，包括降低胆固醇。

9.My friend is a strict vegetarian and avoids all animal products.

我的朋友是一个严格的素食者，避免所有动物产品。

10.At the party, there were plenty of options for vegetarians.

在聚会上，有很多适合素食者的选择。

11.Many restaurants now offer special menus for vegetarians.

许多餐馆现在为素食者提供特别菜单。

作文

In recent years, the number of people identifying as vegetarians has increased significantly. This shift in dietary choices is often driven by a variety of factors including health concerns, environmental awareness, and ethical considerations regarding animal welfare. Vegetarians are individuals who choose not to consume meat, and many also avoid other animal products such as fish and poultry. Instead, they focus on a diet rich in fruits, vegetables, grains, nuts, and seeds.One of the primary reasons people become vegetarians is for health benefits. Studies have shown that a well-balanced vegetarian diet can lead to lower risks of chronic diseases such as heart disease, diabetes, and certain cancers. By eliminating meat from their diets, vegetarians often consume fewer calories and more nutrients, which can result in better overall health. Additionally, many vegetarians report having more energy and improved digestion after making the switch to a plant-based diet.Environmental concerns also play a significant role in the decision to become a vegetarian. The livestock industry is a major contributor to greenhouse gas emissions, deforestation, and water consumption. By choosing to abstain from meat, vegetarians can reduce their carbon footprint and contribute to a more sustainable food system. Many individuals are becoming increasingly aware of the impact their food choices have on the planet, leading them to adopt a vegetarian lifestyle as a means of promoting environmental conservation.Ethical considerations regarding animal welfare are another important factor for many vegetarians. The treatment of animals in the meat industry raises significant moral questions for some individuals. They believe that it is wrong to cause suffering to animals for the sake of food. As a result, many choose to become vegetarians to align their dietary habits with their ethical beliefs. This commitment to compassion extends beyond just diet; many vegetarians also advocate for animal rights and support cruelty-free products.Despite the numerous benefits of being a vegetarian, there are also challenges that come with this lifestyle choice. For instance, finding suitable food options while dining out or traveling can be difficult. Not all restaurants cater to vegetarians, and some may not understand the dietary restrictions involved. Additionally, vegetarians must be diligent in ensuring they receive adequate nutrition, particularly when it comes to protein, iron, and vitamin B12, which are commonly found in animal products. This often requires careful meal planning and sometimes supplementation.In conclusion, the rise of vegetarians reflects a growing awareness of health, environmental, and ethical issues related to food choices. While there are certainly challenges associated with this lifestyle, the benefits can be substantial. Whether motivated by health concerns, a desire to protect the environment, or a commitment to animal welfare, the choice to become a vegetarian is a personal one that can lead to positive changes not only for the individual but also for the planet. As more people embrace this way of life, it is likely that the availability of vegetarian options will continue to expand, making it easier for others to join the movement.

近年来，认同为素食者的人数显著增加。这种饮食选择的转变通常是由多种因素驱动的，包括健康问题、环境意识和关于动物福利的伦理考虑。素食者是指选择不食用肉类的人，许多人也避免其他动物产品，如鱼和禽类。相反，他们专注于富含水果、蔬菜、谷物、坚果和种子的饮食。人们成为素食者的主要原因之一是健康益处。研究表明，均衡的素食饮食可以降低心脏病、糖尿病和某些癌症等慢性疾病的风险。通过消除饮食中的肉类，素食者通常会摄入更少的卡路里和更多的营养，从而改善整体健康。此外，许多素食者在转换为植物性饮食后报告称精力更充沛，消化更好。环境问题也是许多人决定成为素食者的重要因素。畜牧业是温室气体排放、森林砍伐和水资源消耗的主要来源。通过选择不吃肉，素食者可以减少他们的碳足迹，并为更可持续的食品系统做出贡献。许多人越来越意识到他们的饮食选择对地球的影响，促使他们采用素食生活方式，以促进环境保护。关于动物福利的伦理考虑是许多素食者的另一个重要因素。肉类产业中动物的待遇引发了许多人的道德质疑。他们认为，为了食物而让动物遭受痛苦是错误的。因此，许多人选择成为素食者，以使他们的饮食习惯与伦理信念保持一致。这种对同情心的承诺不仅限于饮食；许多素食者还倡导动物权利，并支持无虐待的产品。尽管成为素食者有许多好处，但这种生活方式选择也面临挑战。例如，在外出就餐或旅行时找到合适的食物选择可能很困难。并非所有餐厅都为素食者提供服务，有些可能不理解相关的饮食限制。此外，素食者必须认真确保他们摄入足够的营养，特别是在蛋白质、铁和维生素B12方面，这些通常存在于动物产品中。这通常需要仔细的膳食规划，有时还需要补充。总之，素食者的增加反映了人们对与饮食选择相关的健康、环境和伦理问题日益关注。尽管这种生活方式确实存在挑战，但其好处是相当可观的。无论是出于健康考虑、保护环境的愿望，还是对动物福利的承诺，选择成为素食者都是个人的决定，可以为个人和地球带来积极的变化。随着越来越多的人接受这种生活方式，素食选项的可用性可能会继续扩大，使其他人更容易加入这一运动。