fruitiness

简明释义

英[ˈfruːtinəs]美[ˈfruːtinəs]

n. 果味；葡萄味（fruity 的名词形式）

英英释义

单词用法

同义词

反义词

例句

1.The gentle acidity and marked fruitiness of a well balanced Pinot Gris perfectly complements roast pork with a stewed pear sauce.

水果香味丰裕浓烈，完美融合了炖梨酱烤猪肉的美味。

2.The Sauvignon Blanc shows a delicate fruitiness on the palate and brings a lasting aftertaste to this dry sparkling wine.

白苏维翁葡萄品种的使用突显了精致的水果口感，是一款回味悠长的干起泡酒。

3.Harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins.

酒体和谐而平衡，酒香中弥漫着梅子的清香。口感圆润，结构柔顺。

4.With higher qualities and sweet fruitiness, it can ease your tension and pressures, improve your sleep quality, and also stimulate the secretion of bile to help digest, and promote VC absorption.

具有耀眼温暖的阳光特质，温润甜美的香息，可以驱离紧张情绪和压力、改善焦虑所引起的失眠症状；刺激胆汁分泌，帮助消化脂肪、促进VC吸收。

5.Ambient lighting was found to have a positive effect on a person's enjoyment, with red light bringing out the fruitiness in red wine.

灯光也有类似的作用，红色灯光能使葡萄酒中的果香味更加醇厚。

6.It is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure.

酒体和谐平衡，具有浓郁的果香，中等、优雅的酒体加上圆润柔和的单宁，带来了柔顺的口感。

7.This luscious Cabernet Sauvignon and Shiraz is rich in plum and blackberry fruitiness.

此款甘美的卡本泥苏维翁和设拉子混合葡萄酒充满李子、黑莓的果味。

8.I love the fruitiness of fresh berries in my morning smoothie.

我喜欢早晨冰沙中新鲜浆果的果香。

9.This tropical cocktail is known for its fruitiness and vibrant colors.

这款热带鸡尾酒以其果香和鲜艳的颜色而闻名。

10.The fruitiness of the salad dressing made the greens taste even better.

沙拉酱的果香让生菜的味道更加美味。

11.The wine had a delightful fruitiness, making it perfect for summer picnics.

这款酒有一种令人愉悦的果香，非常适合夏季野餐。

12.The chef highlighted the fruitiness of the dish with a citrus glaze.

厨师用柑橘糖浆突出了这道菜的果香。

作文

In the world of culinary arts, the term fruitiness refers to the characteristic flavor and aroma that fruits contribute to dishes and beverages. This quality is not only found in actual fruits but also in various products that mimic or enhance these natural flavors. The fruitiness of a dish can elevate its taste profile, making it more appealing and enjoyable. For instance, a salad dressed with a citrus vinaigrette exhibits a delightful fruitiness that can brighten the overall experience of the meal. Likewise, wines often showcase fruitiness as a key component, with notes of berries, apples, or stone fruits that can define their character. The appreciation of fruitiness goes beyond just taste; it engages our senses and evokes memories. A ripe peach's fruitiness might remind someone of summer afternoons spent in orchards, while the fruitiness of a fresh berry could bring back moments of childhood. This emotional connection to flavors is a powerful aspect of cooking and dining. Moreover, understanding the balance of fruitiness in recipes is crucial for chefs. Too much fruitiness can overwhelm a dish, while too little can make it bland. The art of balancing flavors involves knowing how to incorporate various ingredients to achieve the desired level of fruitiness. For example, when making a fruit tart, the sweetness of the fruits must be balanced with the tartness of the pastry cream to create a harmonious dessert. In recent years, the trend of incorporating fruitiness into savory dishes has gained popularity. Chefs are experimenting with fruits in unexpected ways, such as adding watermelon to salads or using mango in salsas. This innovative approach highlights the versatility of fruitiness and its ability to complement a wide range of ingredients. Furthermore, the fruitiness in beverages, particularly cocktails and smoothies, plays a significant role in their appeal. Bartenders often rely on fresh fruits to create vibrant and refreshing drinks. The fruitiness of a cocktail can entice customers and enhance their overall experience at a bar or restaurant. Similarly, smoothies packed with various fruits not only provide health benefits but also offer a burst of fruitiness that is both satisfying and energizing. In conclusion, fruitiness is a multifaceted concept that enriches our culinary experiences. It encompasses the flavors, aromas, and emotional connections that fruits bring to our food and drinks. By understanding and mastering the art of fruitiness, chefs and home cooks alike can create dishes that resonate with people on a deeper level. Whether it's through a refreshing fruit salad, a well-balanced cocktail, or a nostalgic dessert, fruitiness continues to play a vital role in the world of gastronomy.

在烹饪艺术的世界中，术语fruitiness指的是水果为菜肴和饮料所带来的特征风味和香气。这种特质不仅存在于实际的水果中，也体现在各种模仿或增强这些自然风味的产品中。菜肴的fruitiness可以提升其味道轮廓，使其更具吸引力和享受。例如，用柑橘油醋汁调味的沙拉展现出令人愉悦的fruitiness，能够让整体用餐体验更加明亮。同样，葡萄酒常常展示出fruitiness作为关键成分，带有浆果、苹果或核果的香气，这些香气可以定义它们的特性。对fruitiness的欣赏超越了味道；它吸引我们的感官并唤起回忆。成熟的桃子的fruitiness可能会让人想起在果园度过的夏日午后，而新鲜浆果的fruitiness则可能带回童年的时光。这种与味道的情感联系是烹饪和用餐的重要方面。此外，理解食谱中fruitiness的平衡对厨师至关重要。过多的fruitiness可能会压倒一道菜，而太少则可能使其乏味。平衡风味的艺术涉及到知道如何结合各种成分，以达到理想的fruitiness水平。例如，在制作水果塔时，水果的甜味必须与糕点奶油的酸味相平衡，以创造出和谐的甜点。近年来，将fruitiness融入咸味菜肴的趋势越来越受欢迎。厨师们正在以意想不到的方式尝试水果，比如在沙拉中加入西瓜或在莎莎酱中使用芒果。这种创新的方法突显了fruitiness的多功能性及其补充各种成分的能力。此外，饮料中的fruitiness，特别是鸡尾酒和冰沙，在其吸引力中发挥着重要作用。调酒师通常依靠新鲜水果来制作生动而清爽的饮品。鸡尾酒的fruitiness可以吸引顾客，增强他们在酒吧或餐厅的整体体验。同样，装满各种水果的冰沙不仅提供健康益处，还提供了一种令人满意和充满活力的fruitiness。总之，fruitiness是一个多面性的概念，丰富了我们的烹饪体验。它包含了水果为我们的食物和饮料带来的风味、香气和情感联系。通过理解和掌握fruitiness的艺术，无论是厨师还是家庭厨师都可以创造出与人们产生更深层次共鸣的菜肴。无论是通过清爽的水果沙拉、均衡的鸡尾酒，还是怀旧的甜点，fruitiness继续在美食世界中扮演着重要角色。