tart

简明释义

英[tɑːt]美[tɑːrt]

n. （顶部不用面皮密封的）甜馅饼；荡妇，骚货；妓女

adj. （味道）酸的；（答复或评论）尖酸的，刻薄的

v. <非正式>打扮以引人注目

【名】 （Tart）（英）塔特（人名）

复 数 t a r t s

第 三 人 称 单 数 t a r t s

现 在 分 词 t a r t i n g

过 去 式 t a r t e d

过 去 分 词 t a r t e d

比 较 级 t a r t e r 或 m o r e t a r t

最 高 级 t a r t e s t 或 m o s t t a r t

英英释义

单词用法

同义词

反义词

例句

1.The twins brought a honey tart.

双胞胎带来了蜂蜜馅饼。

2.I could put in a honey tart.

我可以装进一块蜂蜜馅饼。

3.It tasted like cherry tart, pineapple, roast turkey and toast all the things that she liked to eat so she drank some more.

它尝起来像樱桃馅饼、菠萝、烤火鸡和吐司——所有这些她喜欢吃的东西，所以她又喝了一些。

4.Top with raspberries for added antioxidants and a tart flavor.

用山莓可以充当抗氧化剂，并且增加酸酸的味道。

5.Like the Bakewell tart, the pork pie comes in a variety of forms.

猪肉馅饼像贝克韦尔挞一样，有着各种各样的形式。

6.That was a tart answer.

那是个尖刻的回答。

7.Hello, would you like an egg tart?

你好，请问您要来份蛋挞吗？

8.It has both sweet and tart taste.

它有甜和酸的两种口味。

9.Outsider Tart s 'mores brownies.

局外人挞s'mores布朗尼的制作方法如下。

10.I prefer a tart that is not overly sweet.

我更喜欢不太甜的挞。

11.He enjoyed a slice of cherry tart with his coffee.

他在喝咖啡时享用了一片樱桃挞。

12.The chef prepared a tart filled with fresh berries.

厨师准备了一份装满新鲜浆果的挞。

13.She baked a delicious tart for dessert.

她为甜点烤了一份美味的挞。

14.The lemon tart was too sour for my taste.

这个柠檬挞对我来说太酸了。

作文

When I think of the word tart, I immediately envision a delightful dessert that combines a crisp pastry shell with a variety of fillings. A tart is not just a simple pie; it is an art form in the culinary world. The balance of flavors and textures makes a tart a sophisticated treat that can be enjoyed at any occasion. From fruit tarts topped with fresh berries to rich chocolate tarts, there is a version for every palate.The origins of the tart can be traced back to medieval Europe, where they were often filled with meats or vegetables. Over time, the concept evolved, and sweet tarts became popular, especially in France. French cuisine has perfected the tart with its delicate pastry and exquisite fillings. One cannot discuss tarts without mentioning the famous Tarte Tatin, an upside-down caramelized apple tart that exemplifies the beauty of simplicity in desserts.Making a perfect tart requires skill and patience. The pastry crust must be flaky yet sturdy enough to hold the filling without becoming soggy. This is achieved through careful mixing of butter, flour, and sugar, followed by proper chilling and rolling techniques. Once the crust is prepared, it is blind-baked to ensure it retains its shape and texture when filled. The filling of a tart can vary widely. For instance, a lemon tart features a zesty lemon curd that is both sweet and tangy, providing a refreshing contrast to the buttery crust. On the other hand, a chocolate tart offers a rich and indulgent experience, often enhanced with a layer of ganache or whipped cream. Each bite of a well-made tart should evoke a sense of pleasure, as the flavors meld together harmoniously.Beyond their delicious taste, tarts also hold a special place in social gatherings. They are often served at celebrations such as birthdays, weddings, and holidays. A beautifully presented tart can be the centerpiece of a dessert table, drawing attention and admiration from guests. The visual appeal of a tart is just as important as its flavor; vibrant fruits or elegant decorations can elevate a simple dessert into a stunning masterpiece.In conclusion, the word tart encompasses much more than just a type of dessert. It represents creativity, tradition, and the joy of sharing food with others. Whether you are enjoying a slice of tart at a café or baking one at home, the experience is bound to bring happiness. So, the next time you encounter a tart, take a moment to appreciate the craftsmanship behind it and savor every bite. After all, life is too short to skip dessert, especially when it comes to a delectable tart.

当我想到单词tart时，我立刻想到了一个美味的甜点，它结合了酥脆的糕点外壳和各种填充物。tart不仅仅是一个简单的派；它在烹饪世界中是一种艺术形式。口味和质地的平衡使得tart成为一种复杂的款待，可以在任何场合享用。从用新鲜浆果装饰的水果tarts到丰富的巧克力tarts，每种口味都有其对应的版本。tart的起源可以追溯到中世纪的欧洲，当时它们通常填充肉类或蔬菜。随着时间的推移，这一概念演变，甜tarts变得流行，尤其是在法国。法国料理以其精致的糕点和精美的填充物完美了tart。谈到tarts，人们不能不提到著名的Tarte Tatin，一种倒扣的焦糖苹果tart，它体现了甜点中简单之美。制作完美的tart需要技巧和耐心。糕点外壳必须酥脆且足够坚固，以承载填充物而不变得潮湿。这是通过小心混合黄油、面粉和糖，然后进行适当的冷却和擀制技术来实现的。一旦外壳准备好，就要盲烤，以确保它在填充时保持形状和质地。tart的填充物可以有很大变化。例如，柠檬tart具有清爽的柠檬奶油，既甜又酸，为黄油外壳提供了清新的对比。另一方面，巧克力tart则提供了丰富而奢华的体验，通常配有一层甘纳许或鲜奶油。每一口做好了的tart都应该唤起一种愉悦感，因为风味和谐地融合在一起。除了美味的口味，tarts在社交聚会上也占有特殊的地位。它们通常在生日、婚礼和节日等庆祝活动中提供。一个精美呈现的tart可以成为甜点桌的中心，吸引客人的注意和赞赏。tart的视觉吸引力与其风味同样重要；鲜艳的水果或优雅的装饰可以将简单的甜点提升为惊人的杰作。总之，单词tart所包含的不仅仅是一种甜点。它代表着创造力、传统和与他人分享食物的快乐。无论你是在咖啡馆享用一片tart还是在家制作它，这种体验都必定会带来快乐。因此，下次你遇到tart时，请花点时间欣赏其背后的工艺，并细细品味每一口。毕竟，生命太短暂，无法跳过甜点，尤其是当它涉及到美味的tart时。