scarfer

简明释义

英[ˈskɑːfə]美[ˈskɑrfər]

n. 嵌接片；火焰清理机；钢坯烧剥器

英英释义

单词用法

同义词

反义词

例句

1.The application of the horizontal Wet-ESP has showed it has reached the environment protection standard of the flue gas from edge scarfer, so it can be substitute for the same type machines imported.

现场实测表明，该类除尘器能够满足火焰清理机烟气排放的环保要求，完全可以替代同类进口设备。

2.The application of the horizontal Wet-ESP has showed it has reached the environment protection standard of the flue gas from edge scarfer, so it can be substitute for the same type machines imported.

现场实测表明，该类除尘器能够满足火焰清理机烟气排放的环保要求，完全可以替代同类进口设备。

3.At the buffet, she was quite the scarfer, piling her plate high with food.

在自助餐上，她真是个狼吞虎咽的人，把盘子装得满满的。

4.During the movie marathon, she turned into a scarfer, munching through popcorn at an alarming rate.

在电影马拉松期间，她变成了一个狼吞虎咽的人，以惊人的速度吃着爆米花。

5.He’s known as a scarfer among his friends; he can finish a large pizza by himself.

在朋友中，他被称为大胃王; 他能自己吃完一整张大披萨。

6.The kids are such scarfers; they devoured all the cookies in minutes.

这些孩子真是个狼吞虎咽的人; 他们几分钟内就吞掉了所有的饼干。

7.My brother is a real scarfer; he never leaves any leftovers on the table.

我哥哥真是个大胃王; 他从不留任何剩菜在桌子上。

作文

In today's fast-paced world, the way we consume food has evolved significantly. One term that has emerged in this context is scarfer, which refers to a person who eats quickly and often without much thought or appreciation for the food itself. This behavior can be observed in various settings, from busy professionals grabbing a quick lunch at their desks to students devouring snacks between classes. The phenomenon of being a scarfer raises important questions about our relationship with food and how it impacts our health and well-being.The lifestyle of a scarfer is often characterized by a lack of mindfulness when it comes to eating. Many individuals find themselves rushing through meals due to tight schedules or overwhelming responsibilities. This hurried approach can lead to several negative consequences, including poor digestion, overeating, and an inability to savor the flavors and textures of the food. For instance, when someone is a habitual scarfer, they might not even notice whether they enjoy the meal or if it satisfies their hunger. Instead, they focus solely on finishing the food as quickly as possible.Moreover, being a scarfer can also reflect broader societal trends. In a culture that values productivity and efficiency, taking time to enjoy a meal can feel like a luxury. People may feel pressured to eat quickly so they can return to work or other obligations. This mindset can lead to unhealthy eating habits, such as choosing convenience foods that are often high in sugar and fat, rather than preparing nutritious meals at home.Additionally, the rise of fast food restaurants and takeout options has contributed to the prevalence of scarfer culture. With so many options available for quick meals, it becomes easier for individuals to prioritize speed over quality. However, this convenience comes at a cost. Research has shown that people who eat too quickly are more likely to experience weight gain and related health issues. They may miss out on the signals that indicate fullness, leading to overeating.To combat the negative aspects of being a scarfer, it is essential to cultivate mindfulness around eating. This can involve setting aside dedicated time for meals, turning off distractions such as phones or televisions, and truly focusing on the act of eating. By doing so, individuals can enhance their appreciation for food and improve their overall dining experience. Mindful eating practices encourage people to chew slowly, savor each bite, and listen to their body's hunger cues, ultimately fostering a healthier relationship with food.In conclusion, the term scarfer encapsulates a modern eating behavior that reflects our fast-paced lifestyles. While it may seem innocuous, the implications of this behavior can negatively affect both physical and mental health. By recognizing the importance of mindful eating, we can begin to shift away from the scarfer mentality and towards a more balanced and enjoyable approach to food. Taking the time to appreciate our meals can lead to greater satisfaction, improved health outcomes, and a deeper connection to the nourishment we provide our bodies. It is crucial to challenge the notion that eating must always be quick and efficient, and instead embrace the idea that food is meant to be enjoyed and savored.

在当今快节奏的世界中，我们消费食物的方式发生了显著变化。在这种背景下，一个新兴的术语是scarfer，它指的是一个人快速进食，往往对食物本身缺乏思考或欣赏。这种行为可以在各种场合中观察到，从忙碌的专业人士在办公桌上匆忙吃午餐，到学生在课间狼吞虎咽地吃零食。成为scarfer的现象引发了我们与食物关系的重要问题，以及它如何影响我们的健康和福祉。scarfer的生活方式通常表现为在饮食时缺乏正念。许多人发现，由于紧张的日程或压倒性的责任，他们在用餐时匆忙。这种匆忙的方式可能导致几种负面后果，包括消化不良、暴饮暴食以及无法品味食物的风味和质地。例如，当某人习惯性地成为scarfer时，他们可能甚至不会注意自己是否喜欢这顿饭，或者它是否满足了他们的饥饿感。相反，他们只专注于尽快完成食物。此外，成为scarfer还可以反映出更广泛的社会趋势。在一个重视生产力和效率的文化中，花时间享受一顿饭可能会被视为一种奢侈。人们可能会感到压力，必须快速进食，以便能够返回工作或其他义务。这种心态可能导致不健康的饮食习惯，例如选择方便食品，这些食品通常含有高糖和高脂肪，而不是在家准备营养丰富的饭菜。此外，快餐店和外卖选项的兴起也助长了scarfer文化的普遍存在。随着快速餐饮选项的增加，个人更容易将速度置于质量之上。然而，这种便利是有代价的。研究表明，吃得太快的人更容易体重增加和相关的健康问题。他们可能会错过指示饱腹感的信号，从而导致暴饮暴食。为了应对作为scarfer的负面影响，培养饮食的正念至关重要。这可以包括为用餐留出专门的时间，关闭手机或电视等干扰，真正专注于吃的行为。通过这样做，个人可以增强对食物的欣赏，并改善整体用餐体验。正念饮食实践鼓励人们缓慢咀嚼，细细品味每一口，并倾听身体的饥饿信号，最终培养与食物更健康的关系。总之，术语scarfer概括了一种现代饮食行为，反映了我们快节奏的生活方式。虽然这看似无害，但这种行为的影响可能会对身体和心理健康产生负面影响。通过认识到正念饮食的重要性，我们可以开始摆脱scarfer心态，朝着更平衡和愉悦的饮食方法迈进。花时间欣赏我们的饭菜可以带来更大的满足感、改善的健康结果以及与我们提供给身体的营养之间更深的联系。挑战饮食必须始终快速和高效的观念，而是拥抱食物应该被享受和品味的理念，是至关重要的。