choc

简明释义

英[tʃɒk]美[tʃɑːk]

n. 巧克力；朱古力

abbr. 巧克力（chocolate）

n. （Choc）人名；（捷）霍茨

英英释义

单词用法

同义词

反义词

例句

1.Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.

品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。

2.Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.

品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。

3.He's eaten a lot of choc ices.

他吃了很多巧克力冰激凌。

4.He was prepared to betray his company and give the top-secret recipe for his company's choc-chip ice-cream to their rival company.

他准备背叛他的公司，把最高机密巧克力-冰激凌配方给他们的敌对公司。

5.This wine shows the classic Cabernet Sauvignon varietal charateristics of blackcurrant and choc-mint supported by subtly integrated oak and savoury tannins.

展示了卡本妮苏维翁红经典风格，黑醋栗和巧克力薄荷香气，巧妙的综合了橡木桶的味道和可口的单宁。

6.Four layers of chocolate sponge with fresh chocolate cream, choc chips and Californian walnuts.

四层的巧克力蛋糕，中间有新鲜的巧克力奶油、巧克力豆和加州核桃。

7.Then you're a choc-o-holic.

那么你是一个巧克力迷。

8."Much like social media, choc chip cookies are made up of five key ingredients," he explained, "and if you want to succeed, you need to know what those ingredients are."

“巧克力饼干跟社交媒体很相似，它有五种原料构成。”Bo b解释道，“如果你想成功，你得知道这五种原料是什么？”

9.With cream and choc, please! How much?

加上奶油和巧克力，拜托了！多少钱？

10.She surprised me with a choc 巧克力 cake for my birthday.

她为我的生日给我惊喜做了一款choc 巧克力蛋糕。

11.I love to have a piece of choc 巧克力 after dinner.

我喜欢在晚餐后吃一块choc 巧克力。

12.He gave me a box of assorted choc 巧克力 for Valentine's Day.

情人节那天，他给我一盒混合的choc 巧克力。

13.I prefer dark choc 巧克力 over milk chocolate.

我更喜欢黑choc 巧克力而不是牛奶巧克力。

14.The kids enjoyed their choc 巧克力 ice cream on a hot day.

孩子们在炎热的日子里享受他们的choc 巧克力冰淇淋。

作文

Chocolate has always been a beloved treat around the world. From its rich and creamy texture to its delightful sweetness, it is no wonder that people of all ages enjoy it. One of the most popular forms of chocolate is known as choc (巧克力), which comes in various shapes and sizes. Whether it’s a simple chocolate bar, a box of assorted truffles, or even hot chocolate, choc (巧克力) brings joy and comfort to many. The history of chocolate dates back to ancient Mesoamerican cultures, where cacao beans were used not only as a food source but also as currency. Over the centuries, the process of making choc (巧克力) evolved, leading to the delicious confections we have today.In addition to its delightful taste, choc (巧克力) has gained recognition for its potential health benefits. Dark chocolate, in particular, is rich in antioxidants and has been linked to improved heart health. Many people indulge in choc (巧克力) not just for pleasure but also for its perceived health benefits. However, moderation is key, as excessive consumption can lead to negative health effects.The versatility of choc (巧克力) is another reason for its popularity. It can be enjoyed on its own or incorporated into various recipes. For instance, choc (巧克力) chips are a staple in cookies, while melted choc (巧克力) can be drizzled over desserts or used as a dip for fruits. Additionally, choc (巧克力) is often used in baking, allowing for the creation of decadent cakes, brownies, and pastries. The possibilities are endless when it comes to incorporating choc (巧克力) into culinary creations.Moreover, choc (巧克力) has a unique way of bringing people together. It is often associated with celebrations and special occasions. Birthdays, holidays, and romantic events frequently feature choc (巧克力) as a centerpiece. Gifting a box of choc (巧克力) is a thoughtful gesture that expresses care and affection. In many cultures, sharing choc (巧克力) during gatherings fosters connections and creates lasting memories.Despite its many positive attributes, it is essential to be mindful of the types of choc (巧克力) consumed. Some varieties are loaded with sugar and unhealthy fats, which can negate the potential health benefits. Therefore, opting for high-quality dark choc (巧克力) with minimal additives can be a smarter choice. Reading labels and being aware of ingredients can help consumers make informed decisions about their choc (巧克力) intake.In conclusion, choc (巧克力) is more than just a sweet treat; it is a symbol of joy, creativity, and connection. Its rich history, health benefits, versatility in cooking, and ability to bring people together make it a cherished part of many cultures. As we continue to enjoy choc (巧克力) in its various forms, let us appreciate not only its delightful taste but also the moments it creates in our lives.

巧克力一直以来都是世界各地人们喜爱的美食。从其丰富而细腻的质地到令人愉悦的甜味，难怪各个年龄段的人都喜欢它。巧克力的最受欢迎形式之一被称为choc（巧克力），它有各种形状和大小。无论是简单的巧克力棒、一盒混合松露，还是热巧克力，choc（巧克力）给许多人带来了快乐和安慰。巧克力的历史可以追溯到古代中美洲文化，在那里可可豆不仅用作食物来源，还用作货币。几个世纪以来，制作choc（巧克力）的过程不断演变，导致了我们今天所拥有的美味糖果。除了令人愉悦的味道，choc（巧克力）因其潜在的健康益处而受到认可。尤其是黑巧克力富含抗氧化剂，并与改善心脏健康有关。许多人享用choc（巧克力）不仅是为了享受，也因为它被认为有益健康。然而，适量是关键，因为过量消费可能会导致负面健康影响。choc（巧克力）的多样性是其受欢迎的另一个原因。它可以单独享用，也可以融入各种食谱中。例如，choc（巧克力）碎片是饼干中的主食，而融化的choc（巧克力）可以淋在甜点上或用作水果的浸泡酱。此外，choc（巧克力）通常用于烘焙，使得可以制作出丰盛的蛋糕、布朗尼和糕点。在将choc（巧克力）融入烹饪创作时，可能性是无穷无尽的。此外，choc（巧克力）有一种独特的方式将人们聚集在一起。它通常与庆祝活动和特殊场合相关联。生日、节日和浪漫事件常常以choc（巧克力）作为中心。赠送一盒choc（巧克力）是一种表达关心和情感的贴心举动。在许多文化中，在聚会上分享choc（巧克力）促进了联系并创造了持久的回忆。尽管有许多积极的属性，但注意消费的choc（巧克力）类型也至关重要。有些品种含有大量糖和不健康的脂肪，这可能抵消潜在的健康益处。因此，选择高质量、添加剂最少的黑choc（巧克力）可能是更明智的选择。阅读标签并了解成分可以帮助消费者对其choc（巧克力）摄入做出明智的决定。总之，choc（巧克力）不仅仅是一种甜点；它是快乐、创造力和联系的象征。它丰富的历史、健康益处、烹饪的多样性以及将人们聚集在一起的能力，使其成为许多文化中珍视的一部分。当我们继续享用各种形式的choc（巧克力）时，让我们不仅欣赏它美妙的味道，还欣赏它在我们生活中创造的瞬间。