glutinousness

简明释义

英[ɡˈluːtɪnəsnəs]美[ˈɡluːtɪnəsnəs]

n. 粘滞性

英英释义

单词用法

同义词

反义词

例句

1.Goose Liver and Steak flown in from Australia. The tenacity of Beef and glutinousness of Goose Liver have a good taste.

鹅肝以及从澳大利亚空运来的牛排。牛肉的韧劲配上鹅肝的香糯，给您绝妙口感。

2.Goose Liver and Steak flown in from Australia. The tenacity of Beef and glutinousness of Goose Liver have a good taste.

鹅肝以及从澳大利亚空运来的牛排。牛肉的韧劲配上鹅肝的香糯，给您绝妙口感。

3.The chef praised the rice for its perfect glutinousness, which made it ideal for sushi.

厨师称赞这米饭的完美粘性，使其非常适合做寿司。

4.The baker adjusted the recipe to enhance the glutinousness of the bread, resulting in a softer crumb.

面包师调整了食谱，以增强面包的粘性，使其内部更加柔软。

5.In traditional Asian desserts, the glutinousness of the dough is crucial for achieving the right texture.

在传统的亚洲甜点中，面团的粘性对于达到正确的口感至关重要。

6.The glutinousness of the sauce added a rich depth to the dish that everyone enjoyed.

酱汁的粘性为菜肴增添了丰富的深度，大家都很喜欢。

7.When making mochi, the glutinousness of the rice is essential for the chewy texture.

制作麻糬时，米饭的粘性对于获得嚼劲十足的口感是必不可少的。

作文

The world of culinary arts is filled with diverse textures and flavors, each contributing to the overall experience of a dish. One particular texture that often evokes strong reactions is the glutinousness of certain foods. The term glutinousness refers to the sticky, thick quality that some substances possess, making them both unique and memorable. This characteristic is especially prevalent in various Asian cuisines, where rice and other ingredients are prepared to achieve this delightful texture. For instance, glutinous rice, which is a staple in many cultures, is known for its glutinousness, providing a chewy and satisfying mouthfeel that complements a wide range of dishes.In many Asian countries, desserts made from glutinous rice are quite popular. One such example is mochi, a Japanese dessert made from pounded glutinous rice. The glutinousness of mochi gives it a distinctive chewiness that can be both enjoyable and challenging to eat, depending on the filling. The contrast between the soft, sticky exterior and the sweet or savory fillings creates a harmonious balance that is cherished by many. Similarly, in Chinese cuisine, dumplings made from glutinous rice flour are often enjoyed during festivals and family gatherings. The glutinousness of these dumplings enhances their flavor and texture, making them a beloved comfort food.However, the glutinousness of certain foods can also lead to mixed feelings. While many people appreciate the unique texture, others may find it overwhelming or unappealing. For instance, some individuals may struggle with the stickiness of glutinous rice when trying to eat it with chopsticks, leading to frustration. Additionally, there are health considerations associated with consuming foods high in glutinousness. These foods often contain more carbohydrates, which can impact blood sugar levels for some individuals.Despite these concerns, the glutinousness of certain dishes continues to be celebrated around the world. Chefs and home cooks alike experiment with this texture, incorporating it into new and innovative recipes. For example, fusion cuisine has introduced glutinous rice into Western desserts, such as doughnuts and cakes, creating a delightful blend of cultures and flavors. The glutinousness of these dishes adds an unexpected twist, making them stand out in a crowded culinary landscape.In conclusion, the concept of glutinousness is a fascinating aspect of food that highlights the importance of texture in our dining experiences. While it may not be for everyone, the unique qualities of glutinous foods have earned them a special place in many culinary traditions. As we continue to explore and appreciate the diverse world of food, the glutinousness of certain dishes will undoubtedly remain a topic of interest and enjoyment for generations to come.

烹饪艺术的世界充满了多样的质地和风味，每一种都为菜肴的整体体验做出了贡献。某种特有的质地常常引发强烈的反应，那就是某些食物的粘性。术语粘性指的是一些物质所具有的粘稠、厚重的质量，使它们既独特又令人难忘。这种特性在许多亚洲菜肴中尤为明显，米饭和其他食材经过精心准备以达到这种令人愉悦的质感。例如，糯米是许多文化的主食，以其粘性而闻名，提供了一种嚼劲十足且令人满意的口感，完美地搭配各种菜肴。在许多亚洲国家，以糯米制作的甜点相当受欢迎。其中一个例子是麻糬，这是一种由捣碎的糯米制成的日本甜点。麻糬的粘性赋予了它独特的嚼劲，既令人享受又可能让人吃起来有些挑战，具体取决于馅料。软糯的外皮与甜或咸的馅料之间的对比创造出一种和谐的平衡，深受许多人喜爱。同样，在中国菜中，糯米粉制成的饺子通常在节日和家庭聚会上享用。这些饺子的粘性增强了它们的风味和质感，使其成为一种受欢迎的舒适食品。然而，某些食物的粘性也可能导致复杂的感受。尽管许多人欣赏这种独特的质感，但也有人可能觉得它过于压倒性或不讨喜。例如，一些人可能在尝试用筷子吃糯米时会感到困扰，因为它的粘稠度使得进食变得困难。此外，摄入高粘性食物也存在健康考虑。这些食物通常含有更多的碳水化合物，这可能会影响某些人的血糖水平。尽管有这些担忧，某些菜肴的粘性依然在世界各地受到庆祝。厨师和家庭厨师们不断尝试这种质感，将其融入新的创新食谱中。例如，融合菜肴已将糯米引入西方甜点，如甜甜圈和蛋糕，创造出文化和风味的美妙结合。这些菜肴的粘性增添了意想不到的变化，使它们在拥挤的烹饪景观中脱颖而出。总之，粘性的概念是食物的一个迷人方面，突显了质感在我们的用餐体验中的重要性。尽管可能并不适合每个人，但糯米食物独特的特质在许多烹饪传统中赢得了特殊的位置。随着我们继续探索和欣赏多样的食物世界，某些菜肴的粘性无疑将在未来几代人中继续成为一个引人关注和享受的话题。