roasters

简明释义

英[ˈrəʊstəz]美[ˈroʊstərz]

n. 烤肉炉；烧烤者（roaster 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Many roasters refer to the following terms concerning the degree of roast, from light to dark: Cinnamon, Medium High, City, Full City, French, and finally, Espresso or Italian roast.

很多烘焙师都会用以下术语形容不同的烘焙度：肉桂色、中度烘焙、都市风格、完全都市风格、法式风格以及意式风格。

2.Mr Chavez also announced plans to nationalise the country's two biggest coffee-roasters, blaming them for shortages.

查韦斯同时宣布计划将国家两个最大的咖啡烘焙商收归国有，并指责他们供货不足。

3.The import and roasting of coffee became state monopolies; royal sniffers sought out rogue roasters.

咖啡的进口和烘烤成为国家垄断产业，皇家嗅探者竭力搜寻不法烘烤人。

4.They set up a branch in Dubai to manufacture coffee roasters.

他们在迪拜设立了一家分公司，生产咖啡烘焙机。

5.Mr Chavez also announced plans to nationalise the country's two biggest coffee-roasters, blaming them for shortages. See article.

查韦斯同时宣布计划将国家两个最大的咖啡烘焙商收归国有，并指责他们供货不足。

6.But while the powerhouse's profits fell 69 percent in the fourth quarter of last year, revenue at Vermont's Green Mountain Coffee Roasters climbed 56 percent.

去年第四季度星巴克的利润大跌69%，但佛蒙特绿山咖啡烘焙公司的收益却上涨了56%。

7.Death Wish Coffee is made from Robusta beans which contain 'nearly double the amount of caffeine' than the Arabica beans used by high-end roasters, according to experts.

据专家说，“死亡之愿”咖啡是由罗布·斯塔咖啡豆制成的。同使用高端烘焙器处理的阿拉比卡咖啡豆相比，这种咖啡豆的咖啡因含量还要多两倍。

8.And Green Mountain Coffee Roasters Inc. plans a 10 to 15 percent increase next month for its K-Cup packs for the Keurig single-cup brewing system.

美国特种咖啡生产商—绿山咖啡公司（Green Mountain Coffee Roasters Inc.）也计划在下个月将其K-Cup单杯咖啡包售价上涨10%至15%。

9.Exporters wait to price-fix (buy the market) at a high level, and roasters seek to price-fix (sell the market) at the lowest levels.

出口商等待最高位时定价（购入市场）而烘焙商则试图在最低位定价（售出市场）。

10.Many roasters offer tasting sessions to help customers choose their favorite blends.

许多烘焙师提供品尝会，帮助顾客选择他们最喜欢的混合咖啡。

11.The local coffee shop uses a variety of roasters to bring out different flavors in their beans.

当地咖啡店使用多种烘焙师来展现豆子的不同风味。

12.The competition among roasters has led to innovative brewing methods and unique flavor profiles.

各个烘焙师之间的竞争促使了创新的冲泡方法和独特的风味特征。

13.Some roasters specialize in single-origin coffees, showcasing the unique characteristics of each region.

一些烘焙师专注于单一来源的咖啡，展示每个地区独特的特征。

14.I visited a few roasters during my trip to Seattle and learned a lot about coffee production.

我在西雅图旅行时参观了几家烘焙师，学到了很多关于咖啡生产的知识。

作文

In the world of coffee, few terms are as significant as roasters. These are the artisans responsible for transforming green coffee beans into the aromatic, flavorful coffee that many people enjoy every day. The process of roasting is not just about applying heat; it is an intricate art that requires a deep understanding of the beans' origins, characteristics, and how they react to different temperatures and times. Each batch of roasted coffee tells a story, reflecting the unique qualities of the beans and the skill of the roasters. Roasting coffee has been practiced for centuries, with roots tracing back to ancient civilizations. Initially, coffee beans were roasted over an open flame, which led to uneven roasting and variable flavors. However, as the demand for high-quality coffee grew, so did the techniques used by roasters. Today, modern technology allows for precise control over the roasting process, enabling roasters to achieve consistent results. They can experiment with different profiles to enhance specific flavor notes, such as fruity, nutty, or chocolatey tones that appeal to diverse palates.The role of roasters extends beyond just roasting beans; they are also educators and curators of coffee culture. Many roasters engage with their customers, sharing insights about the beans' origins and the roasting process itself. This interaction fosters a deeper appreciation for the craft of coffee-making and encourages consumers to explore various coffee types. Through tastings and workshops, roasters help demystify the complexities of coffee, inviting enthusiasts to discover their preferences and understand the nuances of different brewing methods.Moreover, sustainability is becoming an essential aspect of the coffee industry, and many roasters are taking steps to ensure that their practices are environmentally friendly. This includes sourcing beans from ethical suppliers, focusing on direct trade relationships, and minimizing waste during the roasting process. By prioritizing sustainability, roasters contribute to a healthier planet while supporting farmers who cultivate coffee responsibly.As the specialty coffee movement continues to grow, the importance of skilled roasters cannot be overstated. They are at the forefront of innovation, constantly experimenting with new techniques and flavor profiles to enhance the coffee experience. Whether through single-origin offerings or unique blends, roasters push the boundaries of what coffee can be, encouraging consumers to explore and enjoy the vast array of flavors available.In conclusion, roasters play a pivotal role in the coffee industry, acting as the bridge between the raw, green beans and the delightful beverage enjoyed by millions. Their expertise not only shapes the flavor of coffee but also influences how it is perceived and appreciated by consumers. As we continue to celebrate coffee culture, recognizing the hard work and artistry of roasters is essential. They truly are the unsung heroes of the coffee world, dedicated to perfecting their craft and bringing joy to coffee lovers everywhere.

在咖啡的世界中，没有哪个词比roasters更重要。这些工匠负责将生咖啡豆转变为许多人每天享用的芳香、美味的咖啡。烘焙的过程不仅仅是加热；这是一个复杂的艺术，需要深入理解豆子的来源、特征以及它们如何对不同的温度和时间做出反应。每一批烘焙的咖啡都讲述了一个故事，反映出豆子的独特品质和roasters的技艺。烘焙咖啡的历史可以追溯到几个世纪以前，起源于古代文明。最初，咖啡豆是在明火上烘焙的，这导致了不均匀的烘焙和可变的风味。然而，随着对高质量咖啡需求的增长，roasters所使用的技术也随之发展。如今，现代科技使得烘焙过程的精确控制成为可能，使得roasters能够获得一致的结果。他们可以实验不同的风味轮廓，以增强特定的风味，例如水果、坚果或巧克力的味道，以迎合不同的味蕾。roasters的角色不仅限于烘焙豆子；他们还是教育者和咖啡文化的策展人。许多roasters与顾客互动，分享有关豆子来源和烘焙过程的见解。这种互动促进了人们对咖啡制作工艺的更深刻理解，并鼓励消费者探索各种咖啡类型。通过品尝和研讨会，roasters帮助揭开咖啡的复杂性，邀请爱好者发现自己的偏好，了解不同冲泡方法的细微差别。此外，可持续性正成为咖啡行业的重要方面，许多roasters正在采取措施确保他们的实践是环保的。这包括从道德供应商处采购豆子，专注于直接贸易关系，以及在烘焙过程中减少浪费。通过优先考虑可持续性，roasters为更健康的地球作出贡献，同时支持那些负责任地种植咖啡的农民。随着精品咖啡运动的不断发展，熟练的roasters的重要性不容小觑。他们处于创新的前沿，不断尝试新技术和风味轮廓，以增强咖啡体验。无论是通过单一来源的产品还是独特的混合，roasters推动了咖啡的边界，鼓励消费者探索和享受丰富的风味。总之，roasters在咖啡行业中发挥着关键作用，充当生咖啡豆与数百万享用的美味饮品之间的桥梁。他们的专业知识不仅塑造了咖啡的风味，而且影响了消费者对咖啡的认知和欣赏。随着我们继续庆祝咖啡文化，认识到roasters的辛勤工作和艺术性至关重要。他们真的是咖啡世界中被低估的英雄，致力于完善自己的工艺，为全球的咖啡爱好者带来快乐。