acidophilus

简明释义

英[ˌæsɪˈdɒfɪləs]美[ˌæsəˈdɑːfələs]

n. 乳酸杆菌，嗜酸杆菌

英英释义

单词用法

同义词

反义词

例句

1.Lactobacillus acidophilus, or acidophilus for short, is one of the most useful organisms in your body.

嗜酸乳杆菌，嗜酸或短，是最有益的生物在你的身体。

2.Lactobacillus Acidophilus: a healthy bacteria found in high concentrations in Kefir and Yogurt, also known as a Probiotic.

乳酸菌：在酸牛奶和酸奶高浓度发现，健康的细菌，也被称为益生菌。

3.The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation.

结果表明，在发酵过程中，添加一定量的柠檬酸钠可减少乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。

4.Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.

结论嗜酸乳杆菌具有同化胆固醇的能力。

5.Dairy stores could boast of the rich range of dairy products – milk, kefir, sour acidophilus milk, ryazhenka (fermented baked milk), sour cream.

牛奶店夸耀着种类丰富的奶制品—牛奶，酸乳酒，嗜酸奶，发酵烘培牛奶，酸奶油。

6.Sodium alginate as wall material, calcium chloride as the stabilizer, using successfully prepared by extrusion of Lactobacillus acidophilus - alginate microcapsules.

以海藻酸钠为壁材、氯化钙为不变剂，应用挤压法胜利的制备出嗜酸乳杆菌-海藻酸钠微胶囊。

7.Many yogurts contain acidophilus, which is known for its probiotic properties.

许多酸奶含有酸乳杆菌，它以其益生菌特性而闻名。

8.Taking a supplement with acidophilus can help improve gut health.

服用含有酸乳杆菌的补充剂可以帮助改善肠道健康。

9.Some people drink kefir, which is rich in acidophilus, to aid digestion.

有些人喝克菲尔，它富含酸乳杆菌，以帮助消化。

10.Fermented foods like sauerkraut often have acidophilus as a beneficial bacteria.

像酸菜这样的发酵食品通常含有作为有益细菌的酸乳杆菌。

11.The presence of acidophilus in the intestines can prevent harmful bacteria from growing.

肠道中存在的酸乳杆菌可以防止有害细菌的生长。

作文

The human body is a complex ecosystem, teeming with billions of microorganisms that play essential roles in maintaining our health. Among these microorganisms, one particularly noteworthy type is known as acidophilus, which refers to a group of bacteria that thrive in acidic environments. These bacteria are part of the Lactobacillus genus and are commonly found in the human gut, as well as in fermented foods like yogurt. Understanding the role of acidophilus can greatly enhance our knowledge of digestive health and overall well-being.Firstly, acidophilus bacteria are known for their probiotic properties. Probiotics are live microorganisms that, when consumed in adequate amounts, confer health benefits to the host. The presence of acidophilus in the gut helps to balance the microbiome, which is crucial for proper digestion and nutrient absorption. They assist in breaking down food, synthesizing vitamins, and preventing the growth of harmful bacteria. This balance is vital, as an imbalance in gut bacteria can lead to various digestive issues, such as irritable bowel syndrome (IBS) and diarrhea.Moreover, research has shown that acidophilus can enhance the immune system. By promoting a healthy gut microbiota, these beneficial bacteria help to strengthen the body's defenses against infections. They stimulate the production of antibodies and other immune cells, which are essential for fighting off pathogens. In fact, some studies suggest that regular consumption of acidophilus may reduce the incidence of respiratory infections and improve overall immune response.In addition to digestive and immune health, acidophilus may also have a positive impact on mental well-being. The gut-brain connection is a fascinating area of research, revealing that the state of our gut microbiome can influence our mood and cognitive functions. Some studies have indicated that probiotics, including acidophilus, may help alleviate symptoms of anxiety and depression. This is likely due to the production of neurotransmitters, such as serotonin, which are influenced by gut bacteria.Furthermore, incorporating acidophilus into our diets can be quite simple. Fermented foods like yogurt, kefir, sauerkraut, and kimchi are excellent sources of this beneficial bacterium. For those who may not enjoy these foods, acidophilus supplements are widely available and can provide a concentrated dose of these probiotics. However, it is always advisable to consult with a healthcare professional before starting any new supplement regimen.In conclusion, acidophilus plays a significant role in promoting digestive health, enhancing the immune system, and potentially improving mental well-being. As we continue to explore the intricate relationship between our gut microbiome and overall health, it becomes increasingly clear that nurturing our bodies with beneficial bacteria like acidophilus is essential. By making informed dietary choices and considering the inclusion of probiotics, we can take proactive steps towards achieving better health and well-being.

人类身体是一个复杂的生态系统，充满了数十亿种微生物，这些微生物在维持我们的健康方面发挥着至关重要的作用。在这些微生物中，有一种特别值得注意的类型被称为酸乳杆菌，它指的是一组在酸性环境中繁殖的细菌。这些细菌属于乳酸杆菌属，通常存在于人类肠道以及酸奶等发酵食品中。了解酸乳杆菌的作用可以大大增强我们对消化健康和整体福祉的认识。首先，酸乳杆菌细菌以其益生菌特性而闻名。益生菌是活微生物，当以适当的量摄入时，会对宿主产生健康益处。酸乳杆菌在肠道中的存在有助于平衡微生物群，这对于正常的消化和营养吸收至关重要。它们帮助分解食物、合成维生素，并防止有害细菌的生长。这种平衡是至关重要的，因为肠道细菌的不平衡可能导致各种消化问题，如肠易激综合症（IBS）和腹泻。此外，研究表明，酸乳杆菌可以增强免疫系统。通过促进健康的肠道微生物群，这些有益细菌有助于增强身体抵御感染的能力。它们刺激抗体和其他免疫细胞的产生，这对于抵抗病原体至关重要。事实上，一些研究表明，定期摄入酸乳杆菌可能减少呼吸道感染的发生，并改善整体免疫反应。除了消化和免疫健康，酸乳杆菌还可能对心理健康产生积极影响。肠脑连接是一个引人入胜的研究领域，揭示了我们的肠道微生物群的状态如何影响我们的情绪和认知功能。一些研究表明，益生菌，包括酸乳杆菌，可能有助于缓解焦虑和抑郁的症状。这可能是由于肠道细菌对神经递质（如血清素）的产生产生影响。此外，将酸乳杆菌纳入我们的饮食中相对简单。发酵食品如酸奶、开菲尔、酸菜和泡菜都是这种有益细菌的优良来源。对于那些可能不喜欢这些食品的人来说，酸乳杆菌补充剂也广泛可用，可以提供浓缩剂量的益生菌。然而，在开始任何新的补充方案之前，始终建议咨询医疗专业人士。总之，酸乳杆菌在促进消化健康、增强免疫系统和潜在改善心理健康方面发挥着重要作用。随着我们继续探索肠道微生物群与整体健康之间的复杂关系，越来越明显的是，培养我们身体中的有益细菌如酸乳杆菌是必不可少的。通过做出明智的饮食选择并考虑益生菌的加入，我们可以采取积极措施，朝着实现更好的健康和福祉迈进。