phenolic compound

简明释义

酚化合物

英英释义

例句

1.Researchers found that the phenolic compound 酚类化合物 in red wine could help reduce heart disease risk.

研究人员发现，红酒中的酚类化合物 phenolic compound可以帮助降低心脏病风险。

2.Certain phenolic compounds 酚类化合物 have been shown to exhibit anti-inflammatory properties.

某些酚类化合物 phenolic compounds已被证明具有抗炎特性。

3.The study focused on the extraction of phenolic compound 酚类化合物 from plant sources for its antioxidant properties.

这项研究集中于从植物来源提取< span>酚类化合物 phenolic compound以获取其抗氧化特性。

4.The phenolic compound 酚类化合物 content in fruits and vegetables contributes to their health benefits.

水果和蔬菜中的酚类化合物 phenolic compound含量有助于它们的健康益处。

5.In food science, phenolic compounds 酚类化合物 are often studied for their role in flavor and preservation.

在食品科学中，酚类化合物 phenolic compounds常被研究其在风味和保鲜中的作用。

作文

Phenolic compounds are a class of chemical compounds that are characterized by the presence of one or more hydroxyl (-OH) groups attached to an aromatic hydrocarbon group. These compounds are widely distributed in nature and play a significant role in various biological processes. They are commonly found in plants, where they contribute to the color, flavor, and aroma of fruits and vegetables. In addition, phenolic compounds are known for their antioxidant properties, which can help protect the body from oxidative stress and reduce the risk of chronic diseases such as cancer and heart disease.One of the most well-known groups of phenolic compounds (酚类化合物) is flavonoids, which are responsible for the vibrant colors of many fruits and flowers. Flavonoids not only provide aesthetic value but also have numerous health benefits. Research has shown that consuming foods rich in flavonoids can enhance cardiovascular health, improve cognitive function, and reduce inflammation. Examples of foods high in flavonoids include berries, apples, onions, and dark chocolate.Another important category of phenolic compounds (酚类化合物) is tannins, which are polyphenolic compounds found in various plants. Tannins are known for their astringent taste and are commonly found in tea, wine, and some fruits. They have been studied for their potential health benefits, including their ability to inhibit the growth of certain bacteria and viruses, as well as their anti-inflammatory effects. Tannins can also bind to proteins, which is why they are often used in the leather tanning process.In addition to their health benefits, phenolic compounds (酚类化合物) are also important in industrial applications. They are used as antioxidants in food preservation and as stabilizers in cosmetics and pharmaceuticals. Their ability to scavenge free radicals makes them valuable in preventing spoilage and extending the shelf life of products.The study of phenolic compounds (酚类化合物) is an active area of research, with scientists exploring their potential therapeutic applications. For instance, certain phenolic compounds have shown promise in cancer treatment due to their ability to induce apoptosis (programmed cell death) in cancer cells. Furthermore, researchers are investigating the role of these compounds in neuroprotection and their potential to prevent neurodegenerative diseases such as Alzheimer’s.Despite the numerous benefits associated with phenolic compounds (酚类化合物), it is essential to consume them as part of a balanced diet. While supplements are available, obtaining these compounds from whole foods is generally considered more beneficial due to the synergistic effects of other nutrients present in those foods. A diet rich in fruits, vegetables, nuts, and whole grains can provide a diverse array of phenolic compounds (酚类化合物) that contribute to overall health and well-being.In conclusion, phenolic compounds (酚类化合物) are vital components of our diet and have far-reaching implications for health and industry. Their diverse range of functions, from providing health benefits to serving as natural preservatives, highlights their importance in both nature and human life. As research continues to uncover the myriad ways in which these compounds influence our health, it becomes increasingly clear that incorporating foods rich in phenolic compounds (酚类化合物) into our diets can be a simple yet effective strategy for promoting good health.

酚类化合物是一类化学化合物，其特征是一个或多个羟基（-OH）基团附着在芳香烃基团上。这些化合物广泛分布于自然界，在各种生物过程中发挥重要作用。它们通常存在于植物中，贡献了水果和蔬菜的颜色、风味和香气。此外，酚类化合物以其抗氧化特性而闻名，这可以帮助保护身体免受氧化压力，并降低患癌症和心脏病等慢性疾病的风险。最著名的酚类化合物（phenolic compound）之一是类黄酮，它们负责许多水果和花卉的鲜艳颜色。类黄酮不仅提供美学价值，还有许多健康益处。研究表明，食用富含类黄酮的食物可以增强心血管健康、改善认知功能并减少炎症。富含类黄酮的食物包括浆果、苹果、洋葱和黑巧克力。另一类重要的酚类化合物（phenolic compound）是单宁，这是一种存在于多种植物中的多酚化合物。单宁以其涩味而闻名，通常存在于茶、葡萄酒和某些水果中。它们因其潜在的健康益处而受到研究，包括抑制某些细菌和病毒的生长以及抗炎作用。单宁还可以与蛋白质结合，这就是它们常用于皮革鞣制过程的原因。除了健康益处外，酚类化合物（phenolic compound）在工业应用中也很重要。它们被用作食品保鲜剂中的抗氧化剂，以及化妆品和药品中的稳定剂。它们清除自由基的能力使其在防止变质和延长产品保质期方面具有价值。对酚类化合物（phenolic compound）的研究是一个活跃的研究领域，科学家们正在探索其潜在的治疗应用。例如，某些酚类化合物因其能够诱导癌细胞的凋亡（程序性细胞死亡）而显示出在癌症治疗中的前景。此外，研究人员还在研究这些化合物在神经保护中的作用及其预防阿尔茨海默病等神经退行性疾病的潜力。尽管与酚类化合物（phenolic compound）相关的好处众多，但作为均衡饮食的一部分来摄入它们是至关重要的。虽然补充剂是可用的，但从全食物中获取这些化合物通常被认为更有益，因为那些食物中其他营养素的协同作用。富含水果、蔬菜、坚果和全谷物的饮食可以提供多样化的酚类化合物（phenolic compound），有助于整体健康和福祉。总之，酚类化合物（phenolic compound）是我们饮食的重要组成部分，对健康和工业有深远的影响。它们多样的功能，从提供健康益处到作为天然防腐剂，突显了它们在自然界和人类生活中的重要性。随着研究继续揭示这些化合物影响我们健康的多种方式，越来越清楚的是，将富含酚类化合物（phenolic compound）的食物纳入我们的饮食可以成为促进良好健康的简单而有效的策略。