torte

简明释义

英[ˈtɔːtə;tɔːt]美[ˈtɔːrtəˌtɔːrt]

n. 果子奶油蛋糕；德国大蛋糕

n. （Torte）人名；（法、塞）托尔特

复 数 t o r t e n 或 t o r t e s

英英释义

单词用法

同义词

反义词

例句

1.Flora Manhood squealed, her eye on the Torte.

弗洛拉·曼胡德两眼盯住布丁，扬声尖叫。

2.Any traveler with an interest in slowing down and experiencing the finer things -- a good cup of coffee, fine wine, heavenly music, or a Sacher torte with whipped cream -- will feel right at home.

在这里任何游客都会有宾至如归的感觉。 只要有兴趣，他可以放慢脚步，去慢慢享受一切美好的事物，一杯咖啡、一瓶美酒、一曲天籁般的音乐，或者一片满是奶油的萨克大蛋糕。

3.You're sure to see Sacher torte, the local specialty.

你一定要去品尝一下萨克大蛋糕，这是当地的特产。

4.Any traveler with an interest in slowing down and experiencing the finer things -- a good cup of coffee, fine wine, heavenly music, or a Sacher torte with whipped cream -- will feel right at home.

在这里任何游客都会有宾至如归的感觉。 只要有兴趣，他可以放慢脚步，去慢慢享受一切美好的事物，一杯咖啡、一瓶美酒、一曲天籁般的音乐，或者一片满是奶油的萨克大蛋糕。

5.Looking like a lemon torte on a plate of petals, a lotus blooms in a Maryland garden pool.

在马里兰州花园的池塘里盛开的莲花，它好像一盘花瓣上所安放的柠檬大蛋糕。

6.Strawberry, blueberry, raspberry and cranberry, 4 different berries and yellow pears are fully topped on a torte and it looks gorgeous.

草莓，蓝莓，木莓和红莓，4种不同的浆果和黄色的梨子完全超出一个Torte蛋糕，看起来华丽。

7.He baked the torte from scratch.

他从烤果子奶油蛋糕白手起家。

8.For her birthday, I baked a rich chocolate torte 蛋糕 that everyone loved.

为了她的生日，我烤了一款大家都喜欢的浓郁巧克力torte 蛋糕。

9.At the wedding, the couple chose a decadent chocolate torte 蛋糕 as their dessert.

在婚礼上，这对新人选择了一款奢华的巧克力torte 蛋糕作为甜点。

10.The torte 蛋糕 was layered with creamy frosting and topped with fresh strawberries.

这款torte 蛋糕分层涂抹了奶油霜，并且顶部放置了新鲜的草莓。

11.The bakery specializes in fruit tortes 蛋糕, especially berry and peach flavors.

这家面包店专门制作水果tortes 蛋糕，尤其是浆果和桃子口味。

12.She served a beautiful almond torte 蛋糕 at the dinner party.

她在晚宴上提供了一款美丽的杏仁torte 蛋糕。

作文

When it comes to desserts, few can compare to the delightful experience of enjoying a rich and decadent torte. A torte is a type of cake that is typically made with little to no flour, allowing for a denser and more luxurious texture than traditional cakes. This unique characteristic makes tortes a favorite among those who appreciate the finer things in life, especially when it comes to sweets. The origins of the torte can be traced back to Central Europe, particularly Austria and Germany, where they have been a staple in the culinary landscape for centuries.One of the most famous types of torte is the Sachertorte, a chocolate cake that was invented in Vienna in 1832. The Sachertorte is known for its rich chocolate flavor, complemented by a layer of apricot jam and topped with a dark chocolate icing. This classic dessert has become synonymous with Austrian cuisine and is often enjoyed with a dollop of whipped cream. Eating a slice of Sachertorte is not just about satisfying a sweet tooth; it is an experience that transports you to the charming cafes of Vienna, where the ambiance is as delightful as the dessert itself.Another popular variation is the Black Forest torte, or Schwarzwälder Kirschtorte, which hails from the Black Forest region of Germany. This indulgent treat features layers of chocolate sponge cake, whipped cream, and cherries, creating a perfect harmony of flavors and textures. The combination of the rich chocolate, the tartness of the cherries, and the lightness of the whipped cream makes the Black Forest torte a beloved choice for celebrations and special occasions.Making a torte at home can be a rewarding endeavor, allowing you to experiment with different flavors and ingredients. For instance, you might consider incorporating nuts, fruits, or even spices to create a unique twist on the traditional recipe. Almond flour can be used instead of regular flour to make a gluten-free torte, while adding citrus zest can provide a refreshing contrast to the richness of the cake. The possibilities are endless, and each creation can tell a story of your culinary journey.In conclusion, a torte is more than just a dessert; it represents a celebration of flavor, texture, and culture. Whether you are indulging in a classic Sachertorte or experimenting with your own version, the experience of enjoying a torte is one that brings joy and satisfaction. So the next time you find yourself craving something sweet, consider treating yourself to a slice of torte and savoring every bite, knowing that you are partaking in a rich tradition that spans generations. A torte is not just a cake; it is a piece of art that deserves to be celebrated and enjoyed.

当谈到甜点时，很少有东西能与享用丰富而奢华的torte的美妙体验相媲美。torte是一种蛋糕，通常几乎不使用面粉，这使得它的质地比传统蛋糕更浓郁、更奢华。这种独特的特点使得torte成为那些欣赏生活中美好事物的人的最爱，尤其是在甜品方面。torte的起源可以追溯到中欧，特别是奥地利和德国，在这些地方，它们已经成为烹饪景观中的主食。其中一种最著名的torte是萨赫蛋糕（Sachertorte），这是一种巧克力蛋糕，1832年在维也纳发明。萨赫蛋糕以其丰富的巧克力味而闻名，配有一层杏桃果酱，并在上面覆盖着黑巧克力糖霜。这款经典甜点已与奥地利美食画上等号，通常搭配一勺奶油享用。吃一片萨赫蛋糕不仅仅是为了满足甜食的渴望；这是一种体验，让你仿佛置身于维也纳迷人的咖啡馆中，那里的氛围与甜点本身一样令人愉悦。另一种受欢迎的变体是黑森林torte，或称Schwarzwälder Kirschtorte，源自德国黑森林地区。这款奢华的甜点由巧克力海绵蛋糕、奶油和樱桃层层叠加，创造出完美的风味和质感和谐。丰富的巧克力、樱桃的酸甜以及奶油的轻盈组合，使得黑森林torte成为庆祝活动和特殊场合的心爱选择。在家制作torte可以是一项令人满意的努力，让你可以尝试不同的口味和成分。例如，你可以考虑加入坚果、水果，甚至香料，以为传统食谱增添独特的变化。可以用杏仁粉代替普通面粉制作无麸质torte，而加入柑橘皮屑则可以为蛋糕的丰富口感提供清新的对比。可能性是无穷无尽的，每一款作品都可以讲述你烹饪旅程的故事。总之，torte不仅仅是一种甜点；它代表了风味、质感和文化的庆祝。不论你是在享用经典的萨赫蛋糕，还是在尝试自己的版本，享用torte的体验都是一种带来快乐和满足感的经历。因此，下次当你渴望一些甜食时，考虑犒劳自己一片torte，细细品味每一口，知道你正在参与一个跨越世代的丰富传统。torte不仅仅是一块蛋糕；它是一件值得庆祝和享受的艺术品。