palmitate

简明释义

英[ˈpælmɪˌteɪt]美[ˈpælmɪˌteɪt]

n. [有化] 棕榈酸酯；[有化] 棕榈酸盐

英英释义

单词用法

同义词

反义词

例句

1.Chloramphenicol palmitate has two forms, but only one sufficiently dissolves and is absorbed to be clinically useful.

棕榈酸氯霉素有两种存在形态，但只有一种形态能充分溶解吸收，也因而被临床使用。

2.Sodium stearate and sodium palmitate produced by the reaction of saponifiable oil and alkali of degreasing solution were removed by filtration.

皂化性油和除油液中的碱作用生成的硬脂酸钠及棕榈酸钠采用过滤的方法排除；

3.The synthesis of 2-ethylhexyl palmitate by immobilized lipase candida sp. 99-125 was investigated.

开发了固定化假丝酵母脂肪酶99 12 5合成棕榈酸异辛酯的工艺。

4.L-ascorbyl palmitate in the methanol extract is hydrolyzed under acid condition, and 2, 6-dichlorophenol indophenol sodium solution is titrated with the hydrolysate.

用甲醇对油样中l -抗坏血酸棕榈酸酯进行提取，对提取物在酸性条件下水解，用水解产物对2,6 -二氯酚靛酚钠溶液进行滴定。

5.Ingredients: France isotonic hot spring water, hyaluronic acid, white mulberry extract, cucumber extract, isopropyl palmitate, isopropyl myristate, glycerol etc.

成分：法国等渗温泉水、透明质酸、白桑葚提取物、小黄瓜萃取精华、棕榈酸异丙酯、肉豆蔻酸异丙酯、甘油等。

6.OBJECTIVE to prepare the acyclovir ACV palmitate liposome gel in order to raise ACV concentration in the skin and enhance the topical bioavailability of ACV.

目的为了增加阿昔洛韦在皮肤中的滞留量，提高局部生物利用度，制备了阿昔洛韦棕榈酸酯脂质体凝胶剂。

7.The body converts excess carbohydrates into fat, primarily as palmitate (棕榈酸酯).

身体将多余的碳水化合物转化为脂肪，主要是作为palmitate（棕榈酸酯）。

8.The emulsifying properties of palmitate (棕榈酸酯) make it useful in food production.

palmitate（棕榈酸酯）的乳化特性使其在食品生产中非常有用。

9.Dietary fats can be stored in the form of palmitate (棕榈酸酯) in adipose tissues.

膳食脂肪可以以palmitate（棕榈酸酯）的形式储存在脂肪组织中。

10.In the laboratory, we synthesized palmitate (棕榈酸酯) for our experiments.

在实验室中，我们合成了palmitate（棕榈酸酯）用于我们的实验。

11.Research shows that high levels of palmitate (棕榈酸酯) may lead to insulin resistance.

研究表明，高水平的palmitate（棕榈酸酯）可能导致胰岛素抵抗。

作文

The study of biochemistry reveals a fascinating world where various compounds play crucial roles in the functioning of living organisms. One such compound is palmitate, which is a fatty acid that is commonly found in both animals and plants. Palmitate, or 棕榈酸盐, is the salt or ester of palmitic acid, a saturated fatty acid that consists of a long hydrocarbon chain. This compound is not only important for energy storage but also plays a vital role in cellular structure and signaling processes. In our daily diet, palmitate can be derived from several sources, including palm oil, butter, and meat. It is essential for maintaining healthy cell membranes, as it contributes to the fluidity and integrity of these membranes. When we consume foods rich in palmitate, our bodies metabolize this fatty acid to produce energy, which is necessary for all bodily functions. Moreover, palmitate serves as a precursor for the synthesis of other lipids and biological molecules, making it an integral part of metabolic pathways.However, the consumption of palmitate has been a topic of debate in recent years, particularly concerning its implications for health. Some studies suggest that high levels of palmitate in the diet may lead to adverse health effects, such as increased cholesterol levels and a higher risk of cardiovascular diseases. As a result, nutritionists often recommend a balanced intake of fatty acids, emphasizing the importance of incorporating unsaturated fats instead of relying heavily on saturated fats like palmitate. In the realm of scientific research, palmitate has also been investigated for its role in various diseases. For instance, researchers have examined how palmitate influences insulin resistance and inflammation, particularly in the context of obesity and diabetes. The findings indicate that excessive amounts of palmitate can induce stress responses in cells, leading to detrimental effects on insulin signaling pathways. This highlights the need for a better understanding of how palmitate impacts our health and the potential mechanisms behind its effects.Moreover, palmitate is not only significant in human health but also in the field of pharmacology. Certain drugs are designed to target pathways involving palmitate, aiming to mitigate its negative effects or enhance its beneficial properties. For example, some anti-inflammatory medications may work by altering the metabolism of palmitate, thereby reducing inflammation in chronic diseases.In conclusion, palmitate, or 棕榈酸盐, is a compound that plays a multifaceted role in our bodies. From energy production and cellular structure to its implications in health and disease, understanding palmitate is essential for both nutrition and medical research. As we continue to explore the biochemical pathways involving palmitate, we can better appreciate its significance and make informed dietary choices that promote overall health and well-being.

生物化学的研究揭示了一个迷人的世界，其中各种化合物在生物体的功能中发挥着至关重要的作用。一个这样的化合物是棕榈酸盐，它是一种脂肪酸，常见于动物和植物中。棕榈酸盐是棕榈酸的盐或酯，这是一种饱和脂肪酸，由长碳氢链组成。这种化合物不仅对能量储存重要，而且在细胞结构和信号传导过程中也发挥着重要作用。在我们的日常饮食中，棕榈酸盐可以从几种来源中获取，包括棕榈油、黄油和肉类。它对于维持健康的细胞膜至关重要，因为它有助于这些膜的流动性和完整性。当我们摄入富含棕榈酸盐的食物时，我们的身体会代谢这种脂肪酸以产生能量，这是所有身体功能所必需的。此外，棕榈酸盐还是其他脂质和生物分子的合成前体，使其成为代谢途径的重要组成部分。然而，近年来关于棕榈酸盐的消费一直是一个争论的话题，特别是关于其对健康的影响。一些研究表明，饮食中高水平的棕榈酸盐可能导致不良健康影响，例如胆固醇水平升高和心血管疾病风险增加。因此，营养学家通常建议均衡摄入脂肪酸，强调纳入不饱和脂肪的重要性，而不是过度依赖像棕榈酸盐这样的饱和脂肪。在科学研究领域，棕榈酸盐的作用也被研究人员调查，尤其是在各种疾病中的作用。例如，研究人员考察了棕榈酸盐如何影响胰岛素抵抗和炎症，特别是在肥胖和糖尿病的背景下。研究结果表明，过量的棕榈酸盐会诱导细胞中的应激反应，从而对胰岛素信号通路产生不利影响。这突显了更好理解棕榈酸盐对我们健康影响及其影响机制的必要性。此外，棕榈酸盐不仅在人体健康中具有重要意义，而且在药理学领域也如此。某些药物旨在靶向涉及棕榈酸盐的途径，旨在减轻其负面影响或增强其有益特性。例如，一些抗炎药物可能通过改变棕榈酸盐的代谢来减少慢性疾病中的炎症。总之，棕榈酸盐是一个在我们体内扮演多重角色的化合物。从能量生产和细胞结构到其在健康和疾病中的影响，理解棕榈酸盐对营养和医学研究都是至关重要的。随着我们继续探索涉及棕榈酸盐的生化途径，我们可以更好地欣赏其重要性，并做出促进整体健康和福祉的明智饮食选择。