milkfish

简明释义

英[ˈmɪlkfɪʃ]美[ˈmɪlkˌfɪʃ]

n. 遮目鱼

复 数 m i l k f i s h 或 m i l k f i s h e s

英英释义

单词用法

同义词

反义词

例句

1.The local market sells fresh milkfish (奶鱼) every morning.

当地市场每天早上出售新鲜的奶鱼。

2.The chef recommended the milkfish (奶鱼) dish as the special of the day.

厨师推荐了当天的特色菜——奶鱼。

3.We had grilled milkfish (奶鱼) for dinner last night.

昨晚我们吃了烤奶鱼作为晚餐。

4.In many coastal regions, milkfish (奶鱼) is a staple food.

在许多沿海地区，奶鱼是主食。

5.My grandmother used to cook milkfish (奶鱼) in a delicious coconut sauce.

我奶奶常常用美味的椰子酱来做奶鱼。

作文

The ocean is home to a diverse range of fish species, each with its unique characteristics and significance. One such species that has gained popularity in various cultures is the milkfish. Known scientifically as Chanos chanos, the milkfish is a versatile fish found primarily in the warm coastal waters of the Indo-Pacific region. It is particularly important in countries like the Philippines, Taiwan, and Indonesia, where it is not only a staple food source but also a significant part of the local economy.The milkfish is easily recognizable due to its elongated body and silver scales, which shimmer beautifully in the sunlight. This fish can grow quite large, sometimes reaching lengths of up to 1.5 meters. The flesh of the milkfish is known for its mild flavor and firm texture, making it a popular choice for grilling, frying, or steaming. In many cultures, it is often served during special occasions and festivities, showcasing its importance in culinary traditions.One of the fascinating aspects of the milkfish is its unique breeding habits. Unlike many other fish species, the milkfish spawns in saltwater and migrates to brackish waters for nursery grounds. This adaptability allows it to thrive in various environments, contributing to its widespread availability. Additionally, aquaculture practices have been developed to farm milkfish, ensuring a sustainable supply for both local consumption and export.In the Philippines, the milkfish is referred to as 'bangus' and is considered the national fish. It holds a special place in Filipino culture, often featured in traditional dishes such as sinigang (a sour soup) and paksiw (a vinegar-based dish). The preparation of milkfish involves various cooking methods, and it is often paired with rice and vegetables, making it a wholesome meal for families.In addition to its culinary significance, the milkfish also plays a crucial role in the livelihoods of many fishermen and aquaculture farmers. The demand for milkfish continues to grow, leading to advancements in farming techniques and sustainability practices. Efforts are being made to ensure that the fishing and farming of milkfish do not negatively impact the environment, highlighting the importance of responsible resource management.Furthermore, the milkfish is not just a vital food source; it also contributes to the local economy through trade and tourism. Many regions that specialize in milkfish farming attract tourists who are eager to experience local cuisine and culture. Festivals celebrating the milkfish are held annually, showcasing its significance and bringing communities together.In conclusion, the milkfish is more than just a fish; it is a symbol of cultural identity, economic stability, and environmental sustainability. Its rich history and versatility make it a fascinating subject of study for both culinary enthusiasts and environmentalists alike. As we continue to explore the wonders of the ocean, it is essential to appreciate and protect species like the milkfish, ensuring that future generations can enjoy its benefits. Understanding the ecological and cultural importance of the milkfish allows us to foster a deeper connection with our marine resources and emphasizes the need for sustainable practices in fishing and aquaculture.

海洋是各种鱼类的家园，每种鱼都有其独特的特征和重要性。其中一种在各种文化中变得越来越受欢迎的鱼是奶鱼。科学上称为Chanos chanos，奶鱼是一种多用途的鱼，主要分布在印度-太平洋地区的温暖沿海水域。在菲律宾、台湾和印度尼西亚等国家，它不仅是一个重要的食物来源，也是当地经济的重要组成部分。奶鱼因其细长的身体和银色的鳞片而容易辨认，这些鳞片在阳光下闪闪发光。这种鱼可以长得相当大，有时可达1.5米长。奶鱼的肉质以其温和的风味和坚实的质地而闻名，使其成为烧烤、油炸或蒸煮的热门选择。在许多文化中，它通常在特殊场合和节庆中供应，展示了它在烹饪传统中的重要性。奶鱼的一个迷人之处在于它独特的繁殖习性。与许多其他鱼类不同，奶鱼在盐水中产卵，并迁移到咸淡水域作为幼鱼栖息地。这种适应性使其能够在各种环境中生存，促进了其广泛的可获得性。此外，已经开发出养殖技术来养殖奶鱼，确保了本地消费和出口的可持续供应。在菲律宾，奶鱼被称为“bangus”，被视为国鱼。它在菲律宾文化中占有特殊地位，常常出现在传统菜肴中，如sinigang（酸汤）和paksiw（醋制菜）。奶鱼的准备涉及多种烹饪方法，通常与米饭和蔬菜搭配，为家庭提供丰盛的餐点。除了其烹饪重要性外，奶鱼还在许多渔民和养殖农民的生计中发挥着至关重要的作用。对奶鱼的需求不断增长，推动了养殖技术和可持续实践的发展。人们正在努力确保奶鱼的捕捞和养殖不会对环境产生负面影响，突显了负责任资源管理的重要性。此外，奶鱼不仅是重要的食物来源；它还通过贸易和旅游为地方经济做出贡献。许多专门养殖奶鱼的地区吸引了渴望体验当地美食和文化的游客。每年都会举行庆祝奶鱼的节日，展示其重要性并将社区凝聚在一起。总之，奶鱼不仅仅是一种鱼；它是文化认同、经济稳定和环境可持续性的象征。它丰富的历史和多样性使其成为烹饪爱好者和环境保护者研究的迷人主题。随着我们继续探索海洋的奇迹，欣赏和保护像奶鱼这样的物种是至关重要的，以确保后代能够享受其益处。理解奶鱼的生态和文化重要性使我们能够与海洋资源建立更深的联系，并强调在捕鱼和养殖中采用可持续实践的必要性。