herrings
简明释义
鲱
英英释义
单词用法
熏青鱼；转移注意力的话题；与事实不相干的论点 |
同义词
| 鲱鱼 | 鲱鱼常用于传统菜肴中。 | ||
| 鱼 | 许多人喜欢熏鱼，包括鲱鱼。 |
反义词
例句
1.She is very good at red herrings so we need to look at what is not on the surface very carefully.
她非常擅长于提出与主题不相干的事情分散我们的注意力，所以我们必须要仔细看看表面背后的故事。
2.Those are herrings pickled in brine.
那些是用盐水腌过的鲱鱼。
3.The hoy went to London every week, loaded with mackerel and herrings, and returned loaded with company.
大货驳每周都满载着鲭鱼鲱鱼前往伦敦，又带着一船客人回来。
4.The book blends genuine detective-work with the most absurd non-sequiturs and red herrings of literary criticism.
这本书把真正的侦探工作与最为荒谬的非理性推理和离题万里的文学批评混杂到了一块儿。
5.You know, when people are coming here they're starting a line from this side to the herrings. And this, we'll put dessert here to, you know, to let the... start the things, you know? Hunger.
顾客进门时，他们在这里排队进入鲱鱼区，我们将点心放在这以激起顾客食欲。
6.I mean, we eat herrings almost everyday.
我们几乎每天吃鲱鱼。
7.But I don't like the carving-knife, Mr Hindley, 'I answered:' it has been cutting red herrings.
“可我不喜欢切肉刀，辛德雷先生，”我回答，“这刀刚切过熏青鱼。”
8.We know that findings like these can turn out to be red herrings, so before firm conclusions can be drawn there needs to be more research looking closely at the effects of these drugs on your heart.
我们知道像这些发现可能结果是转移注意力，因此在肯定结论得出之前，需要更多的研究来密切观察这些药物对你心脏的作用。
9.Many people love to eat herrings with onions and vinegar.
很多人喜欢将鲱鱼与洋葱和醋一起食用。
10.The fishermen returned with a large catch of herrings.
渔民们带回了一大批鲱鱼。
11.In the market, fresh herrings were on sale at a great price.
在市场上，新鲜的鲱鱼以超值的价格出售。
12.We enjoyed a delicious meal of smoked herrings for dinner.
我们晚餐享用了美味的熏制鲱鱼。
13.The recipe calls for pickled herrings as a key ingredient.
这个食谱要求用腌制的鲱鱼作为主要成分。
作文
In the world of culinary delights, few ingredients are as versatile as fish. Among the various types of fish, one that often finds its way into traditional dishes is the herrings（鲱鱼）. These small, silver-skinned fish are not only abundant in the ocean but also rich in flavor and nutrients. They have been a staple in many cultures for centuries, particularly in Northern Europe. The significance of herrings（鲱鱼） extends beyond their taste; they symbolize sustainability and the importance of utilizing local resources. Historically, herrings（鲱鱼） played a crucial role in the diets of coastal communities. They were easy to catch and could be preserved through salting or smoking, making them an ideal food source during long winters. In countries like the Netherlands and Germany, herrings（鲱鱼） are celebrated in festivals and are often served raw with onions, showcasing their freshness and quality. This tradition highlights the cultural importance of herrings（鲱鱼） and their impact on local economies.In modern cuisine, herrings（鲱鱼） continue to shine. Chefs around the world incorporate them into various dishes, from pickled herrings（鲱鱼） served on rye bread to elegant preparations in fine dining restaurants. Their unique flavor pairs well with a variety of ingredients, such as mustard, cream, and herbs, allowing for endless culinary creativity. Moreover, the nutritional benefits of herrings（鲱鱼） cannot be overlooked. They are an excellent source of omega-3 fatty acids, which are essential for heart health and brain function.Sustainability is another aspect that makes herrings（鲱鱼） a popular choice among environmentally conscious consumers. Many fisheries practice responsible fishing methods to ensure that herrings（鲱鱼） populations remain stable and healthy. By choosing sustainably sourced herrings（鲱鱼）, consumers can enjoy their meals while supporting the preservation of marine ecosystems.In conclusion, the humble herrings（鲱鱼） is much more than just a fish; it is a symbol of cultural heritage, culinary innovation, and sustainability. As we continue to explore the depths of our oceans and the flavors they offer, let us not forget the importance of herrings（鲱鱼） in our diets and the role they play in our communities. Whether enjoyed in a traditional dish or reimagined in a contemporary recipe, herrings（鲱鱼） will always hold a special place in the hearts of those who appreciate good food and the stories behind it.
在烹饪美食的世界中，鱼类作为一种食材极具多样性。在各种鱼类中，常常出现在传统菜肴中的一种是herrings（鲱鱼）。这种小巧、银色的鱼不仅在海洋中丰富，而且味道和营养价值也很高。几个世纪以来，它们一直是许多文化的主食，尤其是在北欧地区。herrings（鲱鱼）的重要性超越了它们的味道；它们象征着可持续性以及利用当地资源的重要性。历史上，herrings（鲱鱼）在沿海社区的饮食中发挥了至关重要的作用。它们容易捕捉，并且可以通过腌制或熏制来保存，使其成为长冬季理想的食物来源。在荷兰和德国等国家，herrings（鲱鱼）在节日中受到庆祝，通常生吃并配以洋葱，展示其新鲜和质量。这一传统突显了herrings（鲱鱼）的文化重要性及其对地方经济的影响。在现代烹饪中，herrings（鲱鱼）依然闪耀。世界各地的厨师将其融入各种菜肴，从腌制的herrings（鲱鱼）配黑麦面包到高档餐厅中的优雅准备。它们独特的风味与多种食材相得益彰，如芥末、奶油和香草，允许无尽的烹饪创意。此外，herrings（鲱鱼）的营养益处也不容忽视。它们是omega-3脂肪酸的极佳来源，这对心脏健康和大脑功能至关重要。可持续性是另一个使得herrings（鲱鱼）在环保消费者中受欢迎的因素。许多渔场实践负责任的捕捞方法，以确保herrings（鲱鱼）种群保持稳定和健康。通过选择可持续捕捞的herrings（鲱鱼），消费者可以在享用美食的同时支持海洋生态系统的保护。总之，谦逊的herrings（鲱鱼）远不止是一条鱼；它是文化遗产、烹饪创新和可持续性的象征。当我们继续探索海洋深处及其所提供的风味时，让我们不要忘记herrings（鲱鱼）在我们饮食中的重要性及其在我们社区中的作用。无论是在传统菜肴中享用，还是在当代食谱中重新构想，herrings（鲱鱼）始终在欣赏美食及其背后故事的人们心中占有特殊的地位。
