persimmon

简明释义

英[pəˈsɪmən]美[pərˈsɪmən]

n. 柿子；柿子树

复 数 p e r s i m m o n s

英英释义

单词用法

同义词

反义词

例句

1.A village in south-eastern China is painted orange, as farmers sun their persimmon harvests.

中国东南部一个小乡村被染成了金黄色，这是因为当地村民都在晾晒他们丰收的柿子。

2.The persimmon tastes puckery.

这柿子尝起来涩。

3.Today the persimmons are ripe ? Ok, I picked a persimmon for Haiting, he hide it. hahaha.

今天的柿子熟了吗？小海庭将我摘给他柿子藏起来。呵呵。

4.But the persimmon also has the deficiency, eat too much is harmful.

但柿子也有不足之处，食之过多也有危害。

5.Persimmon tree, hanging on a persimmon tree, far from looking like a red lantern!

柿子树上，一个个柿子挂在树上，远远望去像一个个红灯笼！

6.Fruit to apple, pear and persimmon security for the bulk.

果品以苹果、安梨柿子为大宗。

7.Gargle and clean your teeth after eating persimmon.

吃完柿子记得刷牙漱口。

8.Unlike apples, fresh persimmon is not available year round.

与苹果不同的是，新鲜柿子不是一年四季都有。

9.Dried persimmon, however, can be consumed for six months if kept away from sunshine and damp.

新鲜柿子可以做成柿饼，在阴凉干燥的环境下，可以保存六个月。

10.In Korea, persimmons are often used to make traditional sweets.

在韩国，柿子常用于制作传统甜点。

11.I bought a ripe persimmon for dessert tonight.

我买了一个成熟的柿子作为今晚的甜点。

12.The persimmon tree in my backyard produces fruit every autumn.

我后院的柿子树每年秋天都会结果。

13.She added slices of persimmon to her salad for a sweet touch.

她在沙拉中加入了切片的柿子来增添甜味。

14.Have you ever tried dried persimmons? They're delicious!

你尝过干柿子吗？它们非常美味！

作文

The autumn season brings a vibrant array of colors and flavors, one of which is the delightful persimmon. The persimmon (柿子) is a fruit that has been cherished for centuries in various cultures, particularly in East Asia. Its sweet and honey-like flavor makes it a favorite among many, and its bright orange hue adds a beautiful touch to any dish. As the leaves change color and the air turns crisp, the persimmon becomes a symbol of the harvest season, inviting people to enjoy its unique taste. In my childhood, I remember visiting my grandmother's orchard during the fall. She had a special tree that bore the most delicious persimmons. It was always a joy to watch her pick the ripe fruits, carefully selecting those that were perfectly soft and sweet. The way she would slice them open revealed their vibrant orange flesh, and the aroma was simply irresistible. We would often eat them fresh, but she also had a knack for incorporating persimmons into various dishes. One of her signature recipes was a persimmon pudding, which was a family favorite. The ingredients were simple: ripe persimmons, flour, sugar, and a few spices. However, the magic happened when she mixed everything together and baked it until golden brown. The result was a moist, flavorful dessert that filled the house with warmth and sweetness. Each bite was a reminder of the love and care she poured into her cooking. Aside from their delicious taste, persimmons are also packed with nutrients. They are rich in vitamins A and C, fiber, and antioxidants, making them a healthy addition to any diet. Eating persimmons can help improve digestion, boost the immune system, and promote healthy skin. This makes them not only a tasty treat but also a beneficial one. As I grew older, my appreciation for persimmons deepened. I began to explore different ways to incorporate them into my meals. I experimented with salads, adding slices of persimmon for a burst of sweetness. I also tried making persimmon smoothies, blending them with yogurt and other fruits for a refreshing drink. Each time I cooked with persimmons, I felt a connection to my grandmother and the memories we shared. In recent years, persimmons have gained popularity beyond their traditional roots. Chefs and food enthusiasts around the world have started to recognize their versatility. From savory dishes to desserts, persimmons can be used in countless ways. They can be roasted, grilled, or even dried, allowing for a variety of textures and flavors. As we embrace the changing seasons, let us not forget the beauty and joy that persimmons bring. Whether enjoyed fresh, cooked, or baked, they remind us of the abundance of nature and the importance of family traditions. The humble persimmon (柿子) is more than just a fruit; it is a symbol of warmth, love, and cherished memories that we hold dear in our hearts.

秋季带来了丰富多彩的颜色和味道，其中之一就是美味的persimmon（柿子）。persimmon是一种在各个文化中被珍视了几个世纪的水果，尤其是在东亚。它甜蜜如蜜的味道使其成为许多人的最爱，而它明亮的橙色为任何菜肴增添了美丽的色彩。随着树叶变色，空气变得清脆，persimmon成为丰收季节的象征，邀请人们享受其独特的味道。在我童年时，我记得在秋天去外婆的果园。她有一棵特殊的树，结出最美味的persimmons。看着她挑选成熟的水果，总是让我感到快乐，她小心翼翼地选择那些刚好软而甜的。她切开persimmons时，鲜艳的橙色果肉显露出来，香气简直让人无法抗拒。我们经常吃新鲜的persimmons，但她也很擅长将persimmons融入各种菜肴中。她的一道招牌菜是persimmon布丁，这是家里的最爱。材料简单：成熟的persimmons、面粉、糖和一些香料。然而，当她把所有东西混合在一起，烤至金黄色时，魔法便发生了。结果是一道湿润、美味的甜点，让整个房子充满温暖和甜蜜的气息。每一口都是对她烹饪中倾注的爱与关怀的提醒。除了美味的口感，persimmons还富含营养。它们富含维生素A和C、纤维和抗氧化剂，是任何饮食中的健康补充。食用persimmons可以帮助改善消化、增强免疫系统并促进皮肤健康。这使它们不仅是一种美味的款待，也是有益的。随着年龄的增长，我对persimmons的欣赏加深了。我开始探索将它们融入我的餐点的不同方式。我尝试制作沙拉，加入切片的persimmon以增加甜味。我还尝试制作persimmon奶昔，将它们与酸奶和其他水果混合，制成清爽的饮品。每次使用persimmons烹饪时，我都感受到与外婆的联系和我们共享的回忆。近年来，persimmons在传统根源之外获得了越来越多的关注。世界各地的厨师和美食爱好者开始认识到它们的多样性。从咸味菜肴到甜点，persimmons可以以无数种方式使用。它们可以被烤、烧烤，甚至干燥，从而允许多种口感和风味。当我们迎接变化的季节时，让我们不要忘记persimmons所带来的美丽和乐趣。无论是新鲜、烹饪还是烘焙，它们都提醒我们大自然的丰盈和家庭传统的重要性。朴素的persimmon（柿子）不仅仅是一种水果；它是温暖、爱和我们心中珍藏的美好回忆的象征。