knish

简明释义

英[knɪʃ]美[knɪʃ]

n. （烤或炸的）馅饼

英英释义

单词用法

同义词

反义词

例句

1.Joey Knish is a New York legend.

克尼什是个纽约传奇人物。

2.Joey Knish is a New York legend.

克尼什是个纽约传奇人物。

3.I love the crispy crust of a freshly baked knish 饼.

我喜欢新鲜出炉的knish饼那酥脆的外壳。

4.At the festival, they served hot knishes 饼 filled with potato and cheese.

在节日上，他们提供了热腾腾的knish饼，里面填满了土豆和奶酪。

5.The Jewish bakery around the corner has the best knishes 饼 in town.

街角的犹太面包店有镇上最好的knish饼。

6.I bought a delicious knish 饼 from the deli for lunch today.

我今天从熟食店买了一个美味的knish饼作为午餐。

7.My grandmother used to make homemade knishes 饼 every holiday.

我祖母每个假期都会做自制的knish饼。

作文

The knish is a traditional Eastern European pastry that has gained popularity in various parts of the world, particularly among Jewish communities. It consists of a dough shell filled with a variety of ingredients, most commonly potatoes, meat, or cheese. The origins of the knish (饺子) can be traced back to the Jewish immigrants who brought their culinary traditions to America in the late 19th and early 20th centuries. As these immigrants settled in cities like New York, they introduced their beloved foods, including the knish (饺子), to a new audience.The preparation of a knish (饺子) involves making a dough that can be either flaky or soft, depending on the recipe. The filling is then encased within the dough, which can be shaped into various forms such as round, square, or oval. Once prepared, the knish (饺子) is typically baked until golden brown, resulting in a deliciously crispy exterior that contrasts beautifully with the soft and flavorful filling inside.One of the most popular types of knish (饺子) is the potato knish (饺子), which features a seasoned mashed potato filling. This variant is particularly loved for its comforting taste and satisfying texture. However, there are many other fillings that can be used, including sautéed onions, ground beef, or even sweet fillings like fruit preserves. This versatility makes the knish (饺子) an appealing option for a wide range of palates.In addition to being a beloved snack or street food, knishes (饺子) hold a special place in Jewish culture and tradition. They are often served at family gatherings, holiday celebrations, and community events. The act of sharing knishes (饺子) brings people together, fostering a sense of community and connection. Many families have their own cherished recipes passed down through generations, each with its unique twist on the classic knish (饺子).In recent years, the knish (饺子) has seen a resurgence in popularity, not only among those with Jewish heritage but also among food enthusiasts seeking to explore diverse culinary traditions. Restaurants and food trucks specializing in knishes (饺子) have popped up in cities across the globe, showcasing this delightful pastry in new and exciting ways. Chefs experiment with gourmet fillings, incorporating trendy ingredients while still honoring the traditional roots of the knish (饺子).Moreover, the knish (饺子) serves as a reminder of the rich history and cultural significance of Jewish cuisine. Each bite tells a story of resilience, adaptation, and the blending of cultures. As people continue to discover and enjoy knishes (饺子), they also celebrate the enduring legacy of those who came before them, ensuring that the flavors and traditions of the past remain alive in the present.In conclusion, the knish (饺子) is more than just a delicious pastry; it is a symbol of cultural heritage and community. Its simple yet versatile nature allows it to transcend boundaries and bring people together over a shared love of food. Whether enjoyed at a family gathering or from a food truck on a busy street, the knish (饺子) continues to warm hearts and fill stomachs, proving that some culinary delights truly stand the test of time.

knish是一种传统的东欧糕点，在世界各地，尤其是在犹太社区中越来越受欢迎。它由一个面团外壳填充各种材料，最常见的是土豆、肉或奶酪。knish（饺子）的起源可以追溯到19世纪末和20世纪初带着他们的烹饪传统来到美国的犹太移民。当这些移民在纽约等城市定居时，他们将自己心爱的食物，包括knish（饺子），介绍给了新的观众。制作knish（饺子）需要先制作面团，面团可以是酥脆的或柔软的，具体取决于食谱。然后将馅料包裹在面团内，可以将其塑造成圆形、方形或椭圆形等各种形状。准备好后，knish（饺子）通常在烤箱中烘烤至金黄色，外皮变得酥脆，与内部柔软且美味的馅料形成鲜明对比。最受欢迎的knish（饺子）之一是土豆knish（饺子），其特色是调味过的土豆泥馅。这种变体因其舒适的味道和令人满意的口感而备受喜爱。然而，还可以使用许多其他馅料，包括炒洋葱、牛肉末，甚至是甜馅料如水果酱。这种多样性使得knish（饺子）成为适合各种口味的诱人选择。除了作为一种受欢迎的小吃或街头食品外，knish（饺子）在犹太文化和传统中也占有特殊的地位。它们通常在家庭聚会、节日庆祝活动和社区活动中提供。分享knishes（饺子）的行为将人们聚集在一起，培养了社区和联系感。许多家庭都有自己珍贵的食谱，代代相传，每个食谱都对经典knish（饺子）有自己独特的改编。近年来，knish（饺子）在人们的喜爱中重新焕发活力，不仅在拥有犹太血统的人中流行，也在寻求探索多样化烹饪传统的美食爱好者中受到青睐。专门经营knishes（饺子）的餐厅和食品卡车在全球各地涌现，展示了这种美味糕点的新颖和令人兴奋的方式。厨师们实验着美食馅料，结合时尚食材，同时仍然尊重knish（饺子）的传统根源。此外，knish（饺子）还提醒人们犹太美食丰富的历史和文化意义。每一口都讲述了韧性、适应和文化融合的故事。随着人们不断发现和享受knishes（饺子），他们也在庆祝那些先辈们的持久遗产，确保过去的风味和传统在当今依然活跃。总之，knish（饺子）不仅仅是一种美味的糕点；它是文化遗产和社区的象征。它简单而多样的特性使其能够超越界限，将人们聚集在一起，共同分享对食物的热爱。无论是在家庭聚会上享用还是在繁忙街道上的食品卡车上品尝，knish（饺子）继续温暖人心，填满肚子，证明一些烹饪美味确实经得起时间的考验。