oil keeper

简明释义

油承

英英释义

例句

1.Every time I cook, I make sure to use the oil keeper to get the right amount of oil.

每次我做饭时，我都会确保使用油罐来获得合适的油量。

2.I bought an oil keeper that prevents light from spoiling the oil.

我买了一个油罐，可以防止光线破坏油的品质。

3.The chef always relies on the oil keeper for storing his premium olive oil.

这位厨师总是依赖于油罐来储存他优质的橄榄油。

4.The oil keeper has a pour spout that makes it easy to use.

这个油罐有一个倒油嘴，使用起来很方便。

5.In our kitchen, the oil keeper is essential for keeping the cooking oils fresh.

在我们的厨房中，油罐对保持食用油的新鲜至关重要。

作文

In the world of culinary arts, the role of an oil keeper (油的保管者) is often overlooked. This term refers to someone who is responsible for managing and maintaining the quality of cooking oils in a kitchen or restaurant. The importance of an oil keeper cannot be underestimated, as the quality of oil can significantly affect the flavor, healthiness, and overall outcome of a dish. First and foremost, an oil keeper must have a deep understanding of different types of oils available for cooking. From olive oil to canola oil, each type possesses unique flavors, smoke points, and nutritional properties. For instance, extra virgin olive oil is highly regarded for its rich flavor and health benefits, while vegetable oil is often used for frying due to its high smoke point. An effective oil keeper knows when to use each type of oil to enhance the dishes being prepared.Moreover, the oil keeper plays a crucial role in ensuring that the oils are stored properly. Oils can go rancid if they are not kept in the right conditions. Exposure to light, heat, and air can degrade the quality of oil, leading to unpleasant flavors and potential health risks. Therefore, an oil keeper must ensure that oils are stored in dark, cool places, preferably in airtight containers. This practice not only prolongs the shelf life of the oils but also preserves their beneficial properties.In addition to storage, an oil keeper is responsible for regularly checking the quality of the oils. This includes monitoring for any signs of spoilage, such as off smells or changes in color. If an oil has gone bad, it can ruin a dish and potentially harm those consuming it. Thus, the oil keeper must be vigilant and proactive in replacing oils that are no longer suitable for use.Furthermore, the oil keeper must also educate other kitchen staff about the importance of oil management. They should understand how to properly handle and use oils, including measuring out the correct amounts for recipes and knowing when to discard oils that have been used multiple times for frying. This knowledge helps maintain the integrity of the dishes served and ensures that customers receive the best possible dining experience.In conclusion, the role of an oil keeper (油的保管者) is integral to any cooking operation. By managing the quality, storage, and usage of oils, they contribute significantly to the flavor and healthiness of the food prepared. Their expertise not only enhances the culinary experience but also promotes food safety and quality. As we continue to explore the culinary world, let us not forget the essential contributions of the oil keeper in our kitchens.

在烹饪艺术的世界中，oil keeper（油的保管者）的角色常常被忽视。这个术语指的是负责管理和维护厨房或餐馆中烹饪油质量的人。oil keeper的重要性不容小觑，因为油的质量会显著影响菜肴的味道、健康性和整体效果。首先，oil keeper必须对可用于烹饪的不同类型的油有深入的了解。从橄榄油到菜籽油，每种油都有独特的风味、烟点和营养特性。例如，特级初榨橄榄油因其丰富的风味和健康益处而备受推崇，而植物油由于其高烟点通常用于油炸。一位有效的oil keeper知道何时使用每种油以增强所准备菜肴的风味。此外，oil keeper在确保油的正确存储方面发挥着至关重要的作用。如果不在合适的条件下保存，油可能会变质。暴露在光线、热量和空气中会降低油的质量，导致不愉快的风味和潜在的健康风险。因此，oil keeper必须确保油存放在阴暗、凉爽的地方，最好是密封容器中。这种做法不仅延长了油的保质期，还保留了其有益的特性。除了存储，oil keeper还负责定期检查油的质量。这包括监测任何变质的迹象，例如异味或颜色变化。如果油变坏，可能会毁掉一道菜，并可能危害食用者的健康。因此，oil keeper必须保持警惕，积极更换不再适合使用的油。此外，oil keeper还必须教育其他厨房员工有关油管理的重要性。他们应该了解如何正确处理和使用油，包括为食谱测量正确的量，以及知道何时丢弃多次使用的油。这些知识有助于保持菜肴的完整性，并确保顾客获得最佳的用餐体验。总之，oil keeper（油的保管者）的角色对任何烹饪操作都是不可或缺的。通过管理油的质量、存储和使用，他们对所准备食物的风味和健康性做出了重要贡献。他们的专业知识不仅增强了烹饪体验，还促进了食品安全和质量。在我们继续探索烹饪世界时，让我们不要忘记oil keeper在我们厨房中所做的基本贡献。