oil dish

简明释义

集油盘

英英释义

例句

1.For the appetizer, they served a warm oil dish with crusty bread for dipping.

作为开胃菜，他们上了一道热腾腾的油菜肴，配上酥脆的面包供沾食。

2.At the Mediterranean restaurant, we ordered a special oil dish made with garlic and herbs.

在地中海餐厅，我们点了一道特别的油菜肴，用大蒜和香草制作。

3.During the cooking class, we learned how to make a flavorful oil dish using sesame oil.

在烹饪课程中，我们学习了如何使用芝麻油制作美味的油菜肴。

4.The chef prepared a delicious pasta with an olive oil dish that enhanced the flavors.

厨师准备了一道美味的意大利面，搭配了油菜肴，提升了风味。

5.The oil dish at the tasting menu was infused with truffle oil, making it exquisite.

品尝菜单中的油菜肴注入了松露油，十分精致。

作文

In many cultures around the world, food plays a central role in social gatherings and celebrations. One of the most fascinating aspects of culinary traditions is the variety of dishes that are prepared using different ingredients. Among these, the oil dish (油菜) stands out as a unique creation that showcases the versatility of cooking with oil. An oil dish typically refers to a dish that is either cooked in oil or features oil as a primary ingredient. This can include fried foods, sautéed vegetables, or even salads dressed with oil-based vinaigrettes.The significance of an oil dish goes beyond mere flavor; it also represents a cultural connection to the ingredients used and the techniques employed in its preparation. For instance, in Mediterranean cuisine, olive oil is a staple that not only enhances the taste of dishes but also adds health benefits. Dishes such as Greek salad or Italian bruschetta highlight the importance of quality oil, showcasing how an oil dish can elevate a simple meal into something extraordinary.In Asian cuisines, the use of oil is equally prominent. In Chinese cooking, for example, stir-frying is a common technique that relies heavily on oil to cook ingredients quickly while preserving their flavors and textures. A classic oil dish in this context could be a stir-fried vegetable medley, where the oil helps to bring out the natural sweetness of the vegetables while adding a delightful sheen to the final presentation.Moreover, the process of making an oil dish can vary significantly from one culture to another. In some regions, deep-frying is a popular method that results in crispy textures and rich flavors. Think of dishes like fried chicken or tempura, where the oil not only cooks the food but also creates a satisfying crunch that is hard to resist. On the other hand, there are also lighter oil dishes, such as grilled fish drizzled with a citrus-infused oil, which highlight the balance between health and indulgence.When preparing an oil dish, it is essential to consider the type of oil being used. Different oils possess distinct flavors and smoke points, which can affect the overall outcome of the dish. For instance, using sesame oil in a stir-fry can impart a nutty aroma, while avocado oil may provide a mild flavor that allows other ingredients to shine. Understanding these nuances can help home cooks and professional chefs alike create dishes that are not only delicious but also visually appealing.In conclusion, the concept of an oil dish encompasses a wide range of culinary practices that highlight the importance of oil in cooking. Whether it’s a rich, comforting dish or a light, refreshing salad, oil serves as a fundamental component that enhances flavor, texture, and presentation. By exploring the diverse ways in which oil is utilized across different cuisines, we can gain a deeper appreciation for the art of cooking and the cultural significance behind every oil dish we encounter. As we continue to explore the world of food, let us celebrate the humble yet remarkable oil dish and the joy it brings to our tables.

在世界各地的许多文化中，食物在社交聚会和庆祝活动中扮演着核心角色。烹饪传统中最迷人的方面之一是使用不同成分制作的各种菜肴。在这些菜肴中，油菜（油菜）作为一种独特的创作脱颖而出，展示了用油烹饪的多样性。油菜通常指的是用油烹饪或以油为主要成分的菜肴。这可以包括油炸食品、炒蔬菜，甚至是用油基调料调味的沙拉。油菜的重要性不仅仅体现在味道上；它还代表了与所用成分和准备过程中采用的技术之间的文化联系。例如，在地中海饮食中，橄榄油是一种主食，不仅增强了菜肴的味道，还增加了健康益处。希腊沙拉或意大利面包片等菜肴突显了优质油的重要性，展示了如何将简单的餐点提升为非凡的美食。在亚洲美食中，油的使用同样突出。例如，在中国烹饪中，炒菜是一种常见的技巧，严重依赖于油来快速烹饪食材，同时保留其风味和质地。在这种情况下，一道经典的油菜可能是一盘炒杂菜，油帮助突显蔬菜的自然甜味，同时为最终呈现增添了令人愉悦的光泽。此外，制作油菜的过程在不同文化中可能有显著差异。在某些地区，油炸是一种流行的方法，可以产生酥脆的质地和丰富的风味。想想油炸鸡或天妇罗等菜肴，在这些菜肴中，油不仅烹饪食物，还创造出令人难以抗拒的满足感。另一方面，也有一些较轻的油菜，比如淋上柑橘风味油的烤鱼，突显了健康与奢华之间的平衡。在准备油菜时，考虑所用油的类型至关重要。不同的油具有不同的风味和烟点，可能会影响菜肴的整体结果。例如，在炒菜中使用芝麻油可以赋予坚果香气，而牛油果油则可能提供温和的风味，使其他成分更为突出。了解这些细微差别可以帮助家庭厨师和专业厨师创造出不仅美味而且视觉吸引力十足的菜肴。总之，油菜的概念涵盖了广泛的烹饪实践，突显了油在烹饪中的重要性。无论是丰盛舒适的菜肴还是清淡清新的沙拉，油都是一种基本成分，增强了风味、质地和呈现效果。通过探索不同美食中油的多样化用途，我们可以更深刻地欣赏烹饪艺术以及每一道我们遇到的油菜背后的文化意义。当我们继续探索食品世界时，让我们庆祝这道谦逊而又非凡的油菜及其为我们的餐桌带来的快乐。