charcuterie

简明释义

英[ʃɑːkjuːtəˈriː]美[ʃɑrˌkjʊtəˈri]

n. 熟食店；猪肉店

n. （Charcuterie）人名；（法）沙尔屈特里

复 数 c h a r c u t e r i e s

英英释义

单词用法

同义词

反义词

例句

1.You have to warm to a hotel that greets your frazzled late-night arrival not with grumpiness but with large plates of smoked salmon and charcuterie and a swiftly opened bottle of red.

你温暖的一家旅馆，迎接你的信物深夜抵不抱怨，但与大板烟熏鲑鱼和白煮蛋并迅速打开一瓶红。

2.Bouquet: Dark spices and tobacco intertwine with generous blackberry and blueberry fruits. Complex notes of cedar, clove and charcuterie abound, creating an impressive aromatic Shiraz offering.

气味：浓郁的黑莓与蓝莓的果香中带有香料与烟草的味道。此外，雪松与丁香的复杂气味更增添了穗乐仙葡萄给人深刻印象的芬芳。

3.Recommended dishes: it goes well with starters of meat, pates, charcuterie, red meats and roasts.

建议配菜：适合搭配冷餐肉、肉条、猪肉、红肉、及烤肉。

4.If the strategy fails to revive Carrefour's French hypermarkets by the end of next year, some investors will demand that the firm be taken to the charcuterie counter and carved up.

如果明年年底这个策略依然无法使家乐福法国的超级卖场重整旗鼓，一些投资者就会将这家企业牵到屠宰市场上，将其瓜分一空。

5.Hearthstone: Dine on rustic American cuisine, including artisanal salads, charcuterie, and roasted dishes freshly prepared in wood-burning ovens.

炉石：吃上质朴的美国菜，包括手工沙拉，烤鱼，烤菜和木材制作需要新鲜制备的吴炉。

6.Recommendations This wine can be enjoyed on its own or can accompany many dishes, including mid meats, charcuterie, salads and cheese. To drink young.

食物搭配此款酒可以单独饮用，也可以搭配多种菜肴，包括猪肉，色拉和。

7.After gizzard salad and some tasty charcuterie, we ate duck - grilled on the same fire that was keeping the room aglow -washed down with a bottle of Gaillac rose.

在品尝了开胃色拉和鲜美的猪肉后，我们开始享用烤鸭，这是用屋里取暖的火炉烤出来的，佐餐的是一瓶迦亚克玫瑰酒。

8.The local market has a fantastic selection of meats and cheeses for making charcuterie boards.

当地市场有丰富的肉类和奶酪可供制作肉类拼盘。

9.She took a class on how to create the perfect charcuterie arrangement.

她参加了一个课程，学习如何制作完美的肉类拼盘。

10.For our picnic, we packed some bread, olives, and a charcuterie assortment.

为了我们的野餐，我们准备了一些面包、橄榄和一份肉类拼盘。

11.I love to put together a beautiful charcuterie platter for my guests at dinner parties.

我喜欢为晚宴上的客人准备一个美丽的肉类拼盘。

12.At the wine tasting event, there was a lovely charcuterie spread to complement the flavors.

在品酒会上，有一个可爱的肉类拼盘来搭配各种风味。

作文

The concept of charcuterie has gained immense popularity in recent years, especially in the realm of culinary arts. Originating from France, charcuterie refers to the art of preparing and assembling cured meats, which can include a variety of products such as sausages, pâtés, and terrines. This delightful practice not only showcases the skill of the chef but also celebrates the rich flavors and textures of different meats. In addition to the meats themselves, a traditional charcuterie board often features an array of accompaniments that enhance the overall tasting experience.When creating a charcuterie board, one must consider the balance of flavors and textures. A well-curated board typically includes a selection of cured meats such as prosciutto, salami, and chorizo. Each of these meats brings its own unique taste profile to the table. For instance, prosciutto is known for its delicate, sweet flavor, while chorizo offers a spicier kick. The combination of these meats allows guests to sample a variety of tastes, making the experience more enjoyable.In addition to meats, a good charcuterie board will also feature cheeses, which complement the flavors of the cured meats. Cheeses like brie, aged cheddar, or goat cheese can provide a creamy texture that contrasts beautifully with the saltiness of the meats. Furthermore, incorporating fruits such as grapes, figs, or apples adds a refreshing sweetness that balances the savory elements of the board.Another important aspect of charcuterie is the inclusion of spreads and condiments. Items such as mustard, honey, or pickles can elevate the flavors of the meats and cheeses, providing an additional layer of complexity. The interplay between the spicy, salty, and sweet elements creates a harmonious tasting experience that is sure to impress.Moreover, the presentation of a charcuterie board is crucial. It should be visually appealing, with a variety of colors and shapes that entice the eye. Using wooden boards or slate platters can add a rustic charm, while arranging the items in an artistic manner encourages guests to dig in. The act of sharing a charcuterie board fosters a sense of community, as people gather around to enjoy the delicious offerings together.In conclusion, charcuterie is not just about food; it is an experience that engages all the senses. It invites people to come together, share stories, and savor the rich flavors of expertly prepared cured meats and complementary items. As this culinary trend continues to grow, it remains a testament to the artistry of food preparation and the joy of communal dining. Whether hosting a small gathering or attending a larger event, a charcuterie board is sure to be a highlight that leaves a lasting impression on everyone involved.

近年来，charcuterie的概念在烹饪艺术领域获得了巨大的普及。charcuterie源自法国，指的是准备和组合腌制肉类的艺术，包括香肠、肉酱和肉馅等多种产品。这一令人愉悦的做法不仅展示了厨师的技巧，也庆祝了不同肉类的丰富风味和质感。除了肉类本身，传统的charcuterie拼盘通常还包含各种配菜，以增强整体的品尝体验。在制作charcuterie拼盘时，必须考虑风味和质感的平衡。一个精心策划的拼盘通常包括一系列腌制肉类，如火腿、意大利香肠和西班牙香肠。这些肉类每种都有独特的味道。例如，火腿以其细腻、甜美的口味而闻名，而西班牙香肠则提供了更辛辣的口感。这些肉类的组合使客人能够品尝到多样的味道，使体验更加愉快。除了肉类，一个好的charcuterie拼盘还应包含奶酪，以补充腌制肉类的风味。像布里奶酪、陈年切达奶酪或山羊奶酪这样的奶酪可以提供一种奶油般的质感，与肉类的咸味形成美妙的对比。此外，加入葡萄、无花果或苹果等水果，可以增添清新的甜味，平衡拼盘的咸味元素。charcuterie的另一个重要方面是包括涂抹酱和调味品。像芥末、蜂蜜或泡菜这样的物品可以提升肉类和奶酪的风味，提供额外的复杂层次。辛辣、咸和甜元素之间的相互作用创造出和谐的品尝体验，肯定会给人留下深刻的印象。此外，charcuterie拼盘的呈现至关重要。它应该在视觉上吸引人，拥有多种颜色和形状，诱使眼球。使用木板或石板拼盘可以增添乡村魅力，同时以艺术的方式排列物品，鼓励客人享用。分享charcuterie拼盘的行为培养了一种社区感，人们聚集在一起享受美味的食物。总之，charcuterie不仅仅是关于食物；它是一种体验，能够激发所有感官。它邀请人们聚在一起，分享故事，品味精心准备的腌制肉类和配菜的丰富风味。随着这一烹饪趋势的不断发展，它仍然是食品准备艺术和共同用餐乐趣的证明。无论是举办小型聚会还是参加大型活动，charcuterie拼盘肯定会成为一个亮点，给每一个参与者留下深刻的印象。