mashes

简明释义

英[ˈmæʃɪz]美[ˈmæʃɪz]

n. 麦芽浆；糊状物（mash 的复数）

v. 把……捣成糊状（mash 的三单形式）

英英释义

单词用法

同义词

反义词

例句

1.The product had high protein content and good solubility, it would be formed mashes and adapted to babies during weaning.

该产品具有较高的蛋白质含量和很好的溶解性，适合断奶期婴儿食用。

2.One of the first mashups to gain widespread popularity in the press, the Web site mashes crime data from the Chicago Police Department's online database with cartography from Google Maps.

最初广泛流行起来的mashup之一是一个Web站点，它将芝加哥警局在线数据库中的犯罪记录与GoogleMaps 上的地图复合在一起。

3.One of the first mashups to gain widespread popularity in the press, the Web site mashes crime data from the Chicago Police Department's online database with cartography from Google Maps.

最初广泛流行起来的mashup之一是一个Web站点，它将芝加哥警局在线数据库中的犯罪记录与GoogleMaps 上的地图复合在一起。

4.Regardless what your view, hybrids and mashes of Nike and Jordan classics have come a long way.

当然，不管你的观点是什么，耐克和乔丹品牌推出的杂交产物已经拥有了巨大的改进。

5.Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.

酸性糖化醪，是用酵母发酵的，这种酵母包含一部分先前发酵过的酵母；糖化醪则是用鲜酵母制得。

6.After I eat, my stomach mashes the food into very tiny pieces.

我的胃会将我吃下去的食物分解成非常小的小块。

7.A knife should be as sharp as a razor or it mashes and bruises food rather than chopping or cutting it.

厨刀就该像剃刀那么锋利，否则你就不是在切，而是在捣浆糊。

8.The chef mashes'>捣碎土豆。

9.She carefully mashes the bananas for the bread.

她小心翼翼地捣碎香蕉以做面包。

10.He mashes the garlic before adding it to the sauce.

他在把大蒜放入酱汁之前先捣碎它。

11.The toddler mashes her food with her hands.

那个幼儿用手捣碎她的食物。

12.For breakfast, I like to have oatmeal that mashes well.

早餐时，我喜欢吃容易捣碎的燕麦粥。

作文

In the world of culinary arts, the preparation of food often involves various techniques that enhance flavors and textures. One such technique is the process of mashing, which is commonly used to create a variety of dishes. When we think of mashing, we typically picture a bowl of creamy mashed potatoes, but the term mashes (捣碎) encompasses much more than that. It refers to the act of crushing or grinding food items into a soft, smooth consistency. This can be applied to vegetables, fruits, and even grains, allowing chefs to explore diverse recipes and presentations.The versatility of mashes (捣碎) can be seen in many traditional dishes around the globe. For instance, in Italy, there is a classic dish known as 'purè di patate' which translates to mashed potatoes. The Italians often add butter, cream, and seasonings to enhance the flavor, resulting in a comforting side dish that pairs beautifully with meats. Similarly, in India, the concept of mashes (捣碎) takes on a different form with the popular dish called 'aloo gobi,' where potatoes are mashed and mixed with spices and cauliflower, creating a vibrant and aromatic meal.Moreover, the process of mashes (捣碎) is not limited to savory dishes. In the realm of desserts, one can find delightful treats that utilize this technique as well. For example, banana bread often calls for ripe bananas to be mashes (捣碎) before being incorporated into the batter. This not only adds natural sweetness but also contributes to a moist texture that is irresistible to many. Likewise, fruit compotes can be made by mashes (捣碎) berries or other fruits, creating a delicious topping for pancakes, yogurt, or ice cream.The act of mashes (捣碎) is not merely about the end product; it also serves as a means of expression for chefs and home cooks alike. The way in which ingredients are combined and transformed can affect the overall experience of a dish. For instance, the smoothness of mashes (捣碎) potatoes can evoke feelings of comfort and nostalgia, while the chunky texture of mashes (捣碎) guacamole can invite a more festive atmosphere during gatherings. Each method of mashes (捣碎) brings its unique charm and character to the table.Furthermore, the nutritional benefits of mashes (捣碎) should not be overlooked. Mashing vegetables can help release their nutrients, making them easier for our bodies to absorb. For example, when carrots are mashes (捣碎), they become more palatable for those who may be hesitant to eat them whole. This technique can encourage healthier eating habits, especially for children who might be picky eaters. By presenting vegetables in a different form, we can promote a more balanced diet while still enjoying delicious meals.In conclusion, the word mashes (捣碎) is a powerful term in the culinary world that signifies much more than just a cooking technique. It represents creativity, tradition, and nourishment. Whether it is through the comforting taste of mashed potatoes or the vibrant flavors of a spiced vegetable mash, the process of mashes (捣碎) allows us to connect with our food on a deeper level. As we continue to explore different cuisines and cooking methods, let us appreciate the art of mashes (捣碎) and the joy it brings to our dining experiences.

在烹饪艺术的世界中，食物的准备通常涉及各种技术，以增强风味和质地。其中一种技术是捣碎的过程，这在制作多种菜肴时常常被使用。当我们想到捣碎时，通常会想到一碗奶油状的土豆泥，但这个术语mashes（捣碎）所涵盖的内容远不止于此。它指的是将食物压碎或研磨成柔软、光滑的稠度。这可以应用于蔬菜、水果甚至谷物，使厨师能够探索多样的食谱和呈现方式。mashes（捣碎）的多功能性在全球许多传统菜肴中得以体现。例如，在意大利，有一道经典菜肴称为“purè di patate”，意为土豆泥。意大利人通常会加入黄油、奶油和调味料来增强风味，最终形成一种舒适的配菜，与肉类搭配得很好。同样，在印度，mashes（捣碎）的概念以不同的形式出现，流行的菜肴称为“aloo gobi”，其中土豆被捣碎并与香料和花椰菜混合，创造出一种生动而芳香的餐点。此外，mashes（捣碎）的过程不仅限于咸菜。在甜点领域，人们也能找到利用这一技术的美味佳肴。例如，香蕉面包通常需要将熟透的香蕉mashes（捣碎）后再加入面糊。这不仅增加了天然的甜味，还有助于形成一种湿润的口感，让许多人无法抗拒。同样，水果酱可以通过mashes（捣碎）浆果或其他水果制作，成为煎饼、酸奶或冰淇淋的美味配料。mashes（捣碎）的行为不仅仅关乎最终产品；它也是厨师和家庭厨师表达自我的一种方式。食材的结合和转变方式可以影响菜肴的整体体验。例如，光滑的mashes（捣碎）土豆可以唤起舒适和怀旧的感觉，而颗粒状的mashes（捣碎）鳄梨酱则可以在聚会中营造出更欢快的气氛。每种mashes（捣碎）方法都为餐桌增添了独特的魅力和个性。此外，mashes（捣碎）的营养益处也不容忽视。捣碎蔬菜可以帮助释放其营养，使我们的身体更容易吸收。例如，当胡萝卜被mashes（捣碎）时，对于那些可能不愿意吃整根胡萝卜的人来说，它变得更加可口。这种技术可以鼓励更健康的饮食习惯，尤其是对于挑食的孩子。通过以不同的形式呈现蔬菜，我们可以促进更均衡的饮食，同时仍然享受美味的餐点。总之，词汇mashes（捣碎）在烹饪世界中是一个强有力的术语，意味着的不仅仅是一种烹饪技术。它代表着创造力、传统和营养。无论是通过舒适的土豆泥味道，还是通过香料丰富的蔬菜捣碎的活力风味，mashes（捣碎）的过程使我们能够与食物建立更深层次的联系。当我们继续探索不同的美食和烹饪方法时，让我们欣赏mashes（捣碎）艺术及其为我们的用餐体验带来的乐趣。