hydrolysis

简明释义

英[haɪˈdrɒlɪsɪs]美[haɪˈdrɑːlɪsɪs]

n. 水解作用

复 数 h y d r o l y s e s

英英释义

单词用法

同义词

反义词

例句

1.Inulin hydrolysis appeared to be the limiting factor of the fermentation rate.

菊粉水解似乎是限制因素的发酵率。

2.At acidic conditions, the sucrose, dextrin and starch hydrolysis to generate glucose.

酸性条件下，蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。

3.Acid and alkali resistance, oil resistance, hydrolysis, ageing resistance, resistance to sunshine.

抗酸碱，水解，耐油，耐老化，耐日照。

4.It has the abilities such as starch hydrolysis, nitrate reduction, milk peptonization and H2S production.

它能水解淀粉，进行硝酸盐还原，能使牛奶胨化，产生硫化氢。

5.The effect of heating treatment of the substrate on hydrolysis effect before hydrolysis was also investigated.

另外还研究了酶解之前牡蛎肉的热变性处理对水解效果的影响。

6.One is "water cremation" or alkaline hydrolysis, where a corpse is placed into a heated solution of water and potassium hydroxide.

其中一项技术叫做“水葬”或者碱性水解，就是将尸体放在加热的氢氧化钾水溶液中。

7.Nitrocefin is a chromogenic cephalosporin substrate. which changes color from yellow to red upon beta-lactamase mediated hydrolysis.

硝基芬是一种发色性头孢菌素底物。

8.Saponification reaction: oil in alkaline conditions of hydrolysis reactions.

皂化反应：油脂在碱性条件下的水解反应。

9.During the hydrolysis of ATP, energy is released for cellular processes.

在ATP的水解过程中，能量被释放供细胞过程使用。

10.The hydrolysis of proteins results in the formation of amino acids.

蛋白质的水解会导致氨基酸的形成。

11.The hydrolysis reaction can be accelerated by the presence of an enzyme.

在酶的存在下，水解反应可以加速进行。

12.In the laboratory, we observed the hydrolysis of esters in the presence of water.

在实验室中，我们观察到在水存在下酯的水解。

13.The process of digestion involves the hydrolysis of complex carbohydrates into simple sugars.

消化过程涉及将复杂碳水化合物通过水解转化为简单糖。

作文

Hydrolysis is a fundamental chemical process that plays a crucial role in various biological and industrial systems. It involves the reaction of water with another substance to break down complex molecules into simpler ones. This process is essential for the digestion of food, the synthesis of polymers, and even in the production of energy. In essence, hydrolysis (水解) allows organisms to utilize nutrients effectively, making it a vital aspect of life. In the human body, hydrolysis (水解) occurs during digestion when large macromolecules such as carbohydrates, proteins, and fats are broken down into smaller units like sugars, amino acids, and fatty acids. For example, when we consume starch, an enzyme called amylase catalyzes the hydrolysis (水解) of starch into maltose, which is further broken down into glucose. This process ensures that our bodies can absorb and use the nutrients from the food we eat. Furthermore, hydrolysis (水解) is not limited to biological systems; it also has significant industrial applications. In the manufacturing of biodegradable plastics, for instance, hydrolysis (水解) is used to break down polymers into monomers, which can then be reassembled into new materials. This technique is not only efficient but also environmentally friendly, as it reduces waste and promotes sustainability. Additionally, hydrolysis (水解) plays a critical role in the field of biochemistry. Enzymatic hydrolysis (水解) is a key mechanism through which enzymes facilitate the breakdown of substrates. For instance, lipases are enzymes that catalyze the hydrolysis (水解) of fats, leading to the release of glycerol and fatty acids. This reaction is essential for various metabolic processes, including energy production and storage. Moreover, hydrolysis (水解) is involved in the activation of certain drugs within the body. Many pharmaceuticals are designed in a prodrug form, which requires hydrolysis (水解) to convert them into their active forms. This controlled release mechanism allows for more effective treatment regimens and minimizes side effects. In conclusion, hydrolysis (水解) is a vital chemical reaction that impacts many aspects of life, from digestion to industrial processes. Its ability to break down complex molecules into simpler forms is essential for both biological functions and technological advancements. Understanding hydrolysis (水解) provides insight into how living organisms thrive and how we can harness these processes for innovative solutions. As we continue to explore the intricacies of hydrolysis (水解), we open doors to new discoveries in health, industry, and environmental sustainability.

水解是一种基本的化学过程，在各种生物和工业系统中发挥着至关重要的作用。它涉及水与另一种物质的反应，以分解复杂的分子为更简单的分子。这个过程对于食物的消化、聚合物的合成，甚至能量的生产都是必不可少的。实际上，水解使生物体能够有效利用营养，因此是生命的重要组成部分。在人体内，水解发生在消化过程中，当大型大分子如碳水化合物、蛋白质和脂肪被分解为更小的单位，如糖、氨基酸和脂肪酸时。例如，当我们摄入淀粉时，一种叫做淀粉酶的酶催化淀粉的水解为麦芽糖，后者进一步分解为葡萄糖。这个过程确保我们的身体能够吸收和利用我们所吃的食物中的营养。此外，水解不仅限于生物系统，它在工业应用中也具有重要意义。例如，在可生物降解塑料的制造中，水解用于将聚合物分解为单体，然后可以重新组装成新材料。这种技术不仅高效，而且环保，因为它减少了废物并促进了可持续发展。此外，水解在生物化学领域也起着关键作用。酶促水解是酶促进底物分解的关键机制。例如，脂肪酶是催化脂肪的水解的酶，从而释放甘油和脂肪酸。这个反应对各种代谢过程至关重要，包括能量的产生和储存。此外，水解还涉及某些药物在体内的激活。许多药物以前药形式设计，需要水解才能将其转化为其活性形式。这种控制释放机制允许更有效的治疗方案，并最小化副作用。总之，水解是影响生活各个方面的重要化学反应，从消化到工业过程。它将复杂分子分解为更简单形式的能力对于生物功能和技术进步都是必不可少的。理解水解有助于我们深入了解生物体如何生存，以及我们如何利用这些过程来寻找创新解决方案。随着我们继续探索水解的复杂性，我们为健康、工业和环境可持续性的新发现打开了大门。