jellied

简明释义

英[ˈdʒelid]美[ˈdʒelid]

v. 把（食物）做成胶冻（或果冻）；（使）成胶状；凝结（jelly 的过去式及过去分词）

adj. 涂凝胶物的；凝成胶状的；冷凝的

英英释义

单词用法

同义词

反义词

例句

1.After delivering you bowl of jellied bean curd to finish eating, laughed. March Eighth joyful.

送你一碗豆腐花吃完之后笑哈哈。

2.Eat jellied eels from a stall in London.

从伦敦的畜舍内吃已成为冻状的鳗鱼。

3.Jellied eels and Dornish reds filled their afternoon.

滑溜溜的鳗鱼和多恩红酒消磨了午后时光。

4.You can bring through pies and cakes, though cranberry sauce, jams, gravy, and other liquid or jellied foods are restricted to 3.4 ounces.

你可以携带派或蛋糕，但酸梅酱、果酱、卤肉和其他液体的或凝胶状食物还是要遵从3.4盎司的限制的。

5.Take care when drinking hot soybean milk and jellied bean curd because they are very hot and their storage time shall not be over 2 hours in well-ventilated and fresh-keeping state.

素制豆制品、豆腐在常温下存放不宜超过两小时，如果发现变质，请立即停用。

6.The solution was to create little POTS of jellied bouillon.

解决方法就是制造小罐装的汤冻。

7.The dessert was a jellied 果冻状的 raspberry treat that everyone loved.

这款甜点是一种大家都喜欢的果冻状的覆盆子美食。

8.For the picnic, she packed some jellied 果冻状的 snacks for the kids.

为了野餐，她为孩子们准备了一些果冻状的零食。

9.He served jellied 果冻状的 cranberry sauce alongside the turkey.

他在火鸡旁边上了果冻状的蔓越莓酱。

10.The chef prepared a delicious dish with jellied 果冻状的 fruit on top.

厨师准备了一道美味的菜肴，上面有美味的果冻状的水果。

11.The jellied 果冻状的 dessert wobbled on the plate as she served it.

当她上菜时，盘子上的果冻状的甜点晃动不已。

作文

The culinary world is filled with fascinating textures and flavors, one of which is the delightful experience of consuming a dish that has been made with jellied ingredients. The term jellied refers to a food that has been set in a gelatinous form, often used to describe dishes like jellied salads or desserts. These dishes are not only visually appealing but also provide a unique mouthfeel that can enhance the dining experience. In many cultures, jellied foods are a staple during festive occasions, adding an element of fun and creativity to the table.When we think about jellied dishes, we might envision a bright, colorful salad that wobbles enticingly on the plate. The process of making something jellied typically involves boiling down ingredients and mixing them with gelatin, which allows the mixture to solidify as it cools. This transformation from liquid to solid is fascinating and demonstrates the science behind cooking. For instance, a classic example of a jellied dish is the famous aspic, which is made by setting meat stock with gelatin, creating a savory jelly that encapsulates pieces of meat or vegetables. This dish is often served cold and is a favorite in many traditional cuisines.In addition to savory dishes, jellied desserts are equally popular. One common example is the jellied fruit dessert, where fresh fruits are suspended in a sweet gelatin base. These desserts are not only refreshing but also allow for endless variations depending on the fruits and flavors used. Imagine a summer picnic where a jellied dessert glistens in the sun, inviting everyone to enjoy its cool sweetness. The vibrant colors and the playful wobble of the jellied treat make it an irresistible option for gatherings.Moreover, the versatility of jellied dishes extends beyond just salads and desserts. In many Asian cuisines, you might encounter jellied snacks made from agar-agar, a vegetarian alternative to gelatin. These snacks come in various flavors and shapes, often adorned with fruits or flowers, making them not only delicious but also visually stunning. They serve as a testament to how jellied foods can be both a treat for the palate and a feast for the eyes.While some may view jellied dishes as old-fashioned or outdated, there is a resurgence of interest in these culinary creations. Chefs around the world are reinterpreting traditional jellied recipes, experimenting with modern techniques and innovative ingredients. This revival highlights the adaptability of jellied foods and their ability to fit into contemporary dining experiences.In conclusion, the word jellied encompasses a world of culinary possibilities that can delight our senses. From savory aspics to sweet fruit jellies, jellied dishes offer a unique combination of texture, flavor, and visual appeal. As we explore the rich tapestry of global cuisine, let us not overlook the charm of jellied foods, which continue to evolve and inspire new generations of cooks and food lovers alike.

烹饪世界充满了迷人的质地和风味，其中之一就是享用由果冻状成分制成的菜肴的愉悦体验。术语果冻状是指已经定型为明胶状食物，通常用于描述像果冻沙拉或甜点这样的菜肴。这些菜肴不仅在视觉上吸引人，而且提供了一种独特的口感，可以增强用餐体验。在许多文化中，果冻状食物是节庆场合的主食，为餐桌增添了乐趣和创意。当我们想到果冻状菜肴时，可能会想象一盘色彩鲜艳、在盘子上摇晃的沙拉。制作果冻状食物的过程通常涉及将成分煮沸并与明胶混合，这使得混合物在冷却时能够固化。这种从液体到固体的转变令人着迷，展示了烹饪背后的科学。例如，一个经典的果冻状菜肴是著名的肉冻，它是通过将肉汤与明胶结合制成的，创造出一种包裹着肉或蔬菜块的咸味果冻。这道菜通常冷食，是许多传统美食中的最爱。除了咸味菜肴，果冻状甜点也同样受欢迎。一个常见的例子是果冻状水果甜点，新鲜水果悬浮在甜明胶基底中。这些甜点不仅清爽，而且根据所用的水果和风味可以无限变化。想象一下一个夏季野餐，果冻状甜点在阳光下闪闪发光，邀请每个人享受其清凉的甜美。鲜艳的颜色和果冻状甜点的顽皮摇晃使其成为聚会中不可抗拒的选择。此外，果冻状菜肴的多样性不仅限于沙拉和甜点。在许多亚洲美食中，你可能会遇到用琼脂制成的果冻状小吃，琼脂是一种素食者的明胶替代品。这些小吃有各种口味和形状，通常装饰着水果或花朵，使它们不仅美味而且视觉上令人惊艳。它们证明了果冻状食品可以既是味蕾的享受，也是眼睛的盛宴。虽然有些人可能会将果冻状菜肴视为过时或陈旧，但对这些烹饪创作的兴趣正在复苏。世界各地的厨师正在重新诠释传统的果冻状食谱，尝试现代技术和创新成分。这种复兴突显了果冻状食品的适应性及其融入当代用餐体验的能力。总之，词汇果冻状包含了一系列可以让我们的感官愉悦的烹饪可能性。从咸味肉冻到甜味水果果冻，果冻状菜肴提供了质地、风味和视觉吸引力的独特组合。当我们探索全球美食的丰富织锦时，让我们不要忽视果冻状食品的魅力，它们继续演变并激励新一代的厨师和美食爱好者。