hindquarter

简明释义

英[ˈhaɪndˌkwɔːtə(r)]美[ˈhaɪndˈkwɔrtər]

n. 后腿及臀部

英英释义

单词用法

同义词

反义词

例句

1.This Can be accomplished by lifting the hindquarter with the tail, piffling the foreleg, and applying a pumping motion with a foot in the flank.

抓起牛尾巴以抬高它的后部，拉起前腿，用脚踩住牛的侧腹做打气的动作。

2.This Can be accomplished by lifting the hindquarter with the tail, piffling the foreleg, and applying a pumping motion with a foot in the flank.

抓起牛尾巴以抬高它的后部，拉起前腿，用脚踩住牛的侧腹做打气的动作。

3.The hindquarter angulation balances that of the forequarters.

后躯的角度要和前驱的角度平衡。

4.When roasting a lamb, it's important to season the hindquarter well for flavor.

在烤羊肉时，给后腿调味是很重要的，以增加风味。

5.The chef prepared a delicious stew using the hindquarter of the deer.

厨师用鹿的后腿准备了一道美味的炖菜。

6.In butchery, the hindquarter is often divided into several cuts like steaks and roasts.

在屠宰中，后腿通常被分成几种切割，如牛排和烤肉。

7.The butcher skillfully cut the meat from the hindquarter of the cow.

肉贩熟练地从牛的后腿上切下肉来。

8.The hindquarter of the pig is prized for its rich flavor and tenderness.

猪的后腿因其丰富的风味和嫩度而受到珍视。

作文

When it comes to butchering animals, understanding the different parts of the animal is crucial for chefs and butchers alike. One of the key sections that is often discussed is the hindquarter, which refers to the back half of an animal, particularly in livestock like cattle or sheep. The hindquarter typically includes the leg, hip, and part of the loin, making it a prime area for various cuts of meat that are both flavorful and tender. In culinary arts, recognizing the value of the hindquarter can elevate a dish significantly, as it provides some of the most sought-after cuts, such as the sirloin and round steaks.The importance of the hindquarter extends beyond just its culinary value; it also plays a role in the overall structure of the animal. The muscles in the hindquarter are responsible for much of the animal's movement, which means they are often well-developed and rich in flavor. This makes them a favorite among chefs who appreciate the depth of taste that comes from well-exercised muscles. Furthermore, when preparing dishes that utilize the hindquarter, it's essential to consider the cooking methods that will best highlight its unique qualities. Slow cooking, braising, and grilling are popular techniques that can bring out the best in this part of the animal.In addition to its culinary significance, the hindquarter also has cultural implications in various cuisines around the world. For instance, in traditional barbecue practices, the hindquarter is often featured prominently due to its rich flavor profile. Many cultures have specific recipes that celebrate the hindquarter, showcasing its versatility and importance in regional cuisine. As consumers become more interested in farm-to-table dining and sustainable practices, the appreciation for whole-animal butchery has grown, leading to a renewed focus on the hindquarter and its myriad uses.Moreover, understanding the anatomy of the hindquarter can also aid in better meat selection. When purchasing meat, knowing where the hindquarter is located and what cuts it includes can help consumers make informed decisions. Cuts from the hindquarter can vary in tenderness and flavor, so being educated about these differences can lead to a more enjoyable dining experience.In conclusion, the hindquarter is not just a section of meat; it is a vital part of the culinary world that deserves recognition and respect. Whether you are a chef, a butcher, or simply a meat enthusiast, understanding the hindquarter allows for a deeper appreciation of the art of butchery and the joy of cooking. The next time you enjoy a meal featuring this part of the animal, take a moment to appreciate its journey from farm to table and the skill involved in transforming it into a delicious dish. The hindquarter is truly a testament to the beauty of culinary craftsmanship and the importance of understanding where our food comes from.

当谈到屠宰动物时，理解动物的不同部分对厨师和屠夫来说至关重要。其中一个经常讨论的关键部分是hindquarter，它指的是动物的后半部分，特别是在牛或羊等家畜中。hindquarter通常包括腿、臀部和部分腰部，使其成为各种肉类切割的主要区域，这些切割既美味又嫩滑。在烹饪艺术中，认识到hindquarter的价值可以显著提升一道菜，因为它提供了一些最受欢迎的切割，比如西冷和后臀肉。hindquarter的重要性不仅仅体现在其烹饪价值上；它在动物的整体结构中也扮演着角色。hindquarter中的肌肉负责动物的许多运动，这意味着它们通常发展良好，味道丰富。这使得它们成为厨师的最爱，厨师欣赏经过良好锻炼的肌肉所带来的深厚味道。此外，在准备使用hindquarter的菜肴时，考虑最佳的烹饪方法以突出其独特品质是至关重要的。慢炖、焖煮和烧烤是能够展现这一部分动物最佳风味的流行技术。除了其烹饪意义外，hindquarter在世界各地的各种美食中也具有文化意义。例如，在传统的烧烤实践中，hindquarter常常因其丰富的味道而被突出展示。许多文化都有特定的食谱来庆祝hindquarter，展示其多样性和在地方美食中的重要性。随着消费者越来越关注从农场到餐桌的饮食和可持续实践，对整动物屠宰的欣赏也在增长，这导致了对hindquarter及其多种用途的新关注。此外，理解hindquarter的解剖学也可以帮助更好地选择肉类。在购买肉类时，知道hindquarter的位置及其包含的切割可以帮助消费者做出明智的决定。来自hindquarter的切割可能在嫩度和味道上有所不同，因此了解这些差异可以带来更愉悦的用餐体验。总之，hindquarter不仅仅是一块肉；它是烹饪世界中一个重要的部分，值得认可和尊重。无论你是厨师、屠夫还是单纯的肉类爱好者，理解hindquarter都能让你更深刻地欣赏屠宰艺术和烹饪的乐趣。下次你享用一道以这一部分动物为特色的菜肴时，不妨花点时间欣赏它从农场到餐桌的旅程，以及将其转变为美味佳肴所需的技巧。hindquarter真正证明了烹饪工艺的美丽和理解我们食物来源的重要性。