cruller
简明释义
n. 油炸小煎饼
英英释义
A cruller is a type of fried pastry, typically twisted into a spiral shape, that is often sweetened and sometimes glazed. | cruller是一种油炸糕点,通常扭曲成螺旋形状,通常带有甜味,有时还会涂上糖霜。 |
单词用法
克鲁勒食谱 | |
糖霜克鲁勒 | |
美味的克鲁勒 | |
新鲜出炉的克鲁勒 |
同义词
甜甜圈 | 我喜欢早上喝咖啡时吃甜甜圈。 | ||
糕点 | 她为派对烤了各种糕点。 | ||
油炸糕 | 他在餐车上享受了一块温热的油炸糕。 |
反义词
咸味糕点 | I prefer a savory pastry for breakfast instead of a sweet cruller. | 我更喜欢早餐吃咸味糕点,而不是甜甜圈。 | |
面包 | This bakery specializes in bread rather than sweets like crullers. | 这家面包店专注于面包,而不是像甜甜圈这样的甜点。 |
例句
1.Twisted cruller, it's delicious. Would you want something?
油条,很好吃的,你要不要来点?
2.It's not only this. The twister cruller you bought from the stall on the street is poisonous. You know where the oil they used to fry the twister cruller is from?
不仅仅是这个,你在街边买的油条是有毒的,你知道他们用来炸油条的油是哪里来的吗?
3.It's not only this. The twister cruller you bought from the stall on the street is poisonous. You know where the oil they used to fry the twister cruller is from?
不仅仅是这个,你在街边买的油条是有毒的,你知道他们用来炸油条的油是哪里来的吗?
4.I am sorry to tell you that twister cruller is not so health.
我很遗憾的告诉你,油条很不健康。
5.The bakery is famous for its delicious crullers 甜甜圈 that come in various flavors.
这家面包店因其美味的crullers 甜甜圈而闻名,口味多样。
6.She baked a batch of crullers 甜甜圈 for the school fundraiser.
她为学校筹款活动烤了一批crullers 甜甜圈。
7.I enjoyed a warm, glazed cruller 甜甜圈 with my coffee this morning.
今天早上我和咖啡一起享用了一块温暖的、糖霜覆盖的cruller 甜甜圈。
8.The recipe calls for cream and sugar to make the perfect cruller 甜甜圈 dough.
这个食谱需要奶油和糖来制作完美的cruller 甜甜圈面团。
9.Every Sunday, I treat myself to a cruller 甜甜圈 from the local café.
每个星期天,我都会给自己买一个当地咖啡馆的cruller 甜甜圈。
作文
The sun was just beginning to rise, casting a warm golden light over the small town of Maplewood. As I strolled down the main street, the delightful aroma of freshly brewed coffee wafted through the air, drawing me toward my favorite bakery. It was early morning, and the bakery was already bustling with activity. The cheerful sound of laughter and the clinking of plates filled the cozy space as customers eagerly awaited their morning treats. My heart raced with anticipation as I approached the counter, where an array of pastries and desserts was artfully displayed. Among them, one particular treat always caught my eye—the cruller (油条), a twisted doughnut-like pastry that is both airy and rich in flavor.I had first discovered the cruller (油条) during a summer trip to New Orleans. The locals raved about this sweet delicacy, describing it as a must-try for anyone visiting the city. Intrigued, I decided to give it a try. The moment I took my first bite, I was transported to a world of culinary bliss. The outer layer was perfectly crispy, while the inside was soft and fluffy, creating a delightful contrast in textures. Dusted with powdered sugar, the cruller (油条) was not overly sweet, allowing the rich flavors of the dough to shine through.Back in Maplewood, I couldn't help but feel a sense of nostalgia every time I indulged in a cruller (油条). It reminded me of that summer day in New Orleans, filled with laughter, music, and the joy of discovery. As I savored each bite, I was reminded of the simple pleasures in life—good food, great company, and cherished memories. I often brought friends along to share in the experience, introducing them to the magical world of crullers (油条). Watching their faces light up with delight as they tasted this unique pastry for the first time brought me immense joy.The bakery staff knew me well by now, and they would often surprise me with a fresh batch of crullers (油条) when I arrived. They would share stories about the origins of the pastry, explaining how it had roots in various cultures, including French and Dutch influences. Each bite was a reminder of the rich tapestry of history and tradition that surrounded this simple yet extraordinary treat.As the seasons changed, so did the offerings at the bakery. However, the cruller (油条) remained a constant favorite among patrons. It became a symbol of comfort and joy, a treat that could brighten even the dullest of days. I often found myself craving a cruller (油条) on rainy afternoons or during chilly winter mornings, as if the pastry possessed some magical ability to lift my spirits.In conclusion, the cruller (油条) is more than just a pastry; it is a celebration of flavors, memories, and connections. It represents the beauty of sharing experiences with loved ones and the joy of discovering new tastes. Whether enjoyed alone or with friends, the cruller (油条) will always hold a special place in my heart, reminding me of the warmth of community and the simple pleasures that life has to offer.