truffle

简明释义

英[ˈtrʌfl]美[ˈtrʌfl]

n. [植] 松露；块菌；松露巧克力糖

复 数 t r u f f l e s

英英释义

单词用法

同义词

反义词

例句

1.Every word in Italian is like a truffle. A magic trick.

意大利语的每一个单词都如同松露。充满戏法。

2.The pig nuzzled the truffle .

这头猪拱土寻找块菌。

3.The overworked Frankfurt attorney, who calls himself the “truffle pig” because he unearths crimes but

这位操劳过度的法兰克福律师将自己称为“块菌猪”（一种通过灵敏嗅觉寻找菌块的猪——译者注），因为他往往挖掘出犯罪却缺乏资源处理。

4.One is topaz, the precious stone and the other is truffle itself.

其一是黄玉本身，是一种宝石，而另一种则是块菌。

5.Truffle slicers have been especially designed for this purpose.

松露切片机已专门用于这一目的。

6.If you're lucky enough to be around during the autumn truffle season, try uova con tartufi - Fried eggs with truffle oil.

如果你足够幸运是在秋季松露季节前后来到意大利，那么一定要尝尝加了松露油的煎蛋“uovacontartufi”。

7.Gunther IV has bought a Miami villa from Madonna and won a rare white truffle in an auction.

冈瑟四世拥有一座从麦当娜手里买来的迈阿密豪宅，还从拍卖会上买来了个稀有的白松露。

8.Black Truffle, Porcini, chanterelle, Butter Mushroom, Cream, Garlic Bread.

黑松露菌，牛肝菌，鸡油菌，白菌，奶油，蒜香面包。

9.The truffle oil added a rich flavor to the salad.

这款松露油为沙拉增添了浓郁的风味。

10.He surprised her with a gift of rare black truffles from Italy.

他送给她一份来自意大利的稀有黑松露作为惊喜。

11.I bought some truffles at the market for a special dinner.

我在市场上买了一些松露，准备为特别的晚餐做菜。

12.Chocolate truffles are my favorite dessert.

巧克力松露是我最喜欢的甜点。

13.The chef prepared a delicious pasta dish topped with shaved truffle.

厨师准备了一道美味的意大利面，上面撒上了刨好的松露。

作文

The world of gourmet food is filled with exquisite ingredients that elevate any dish to a new level. One such ingredient that stands out is the truffle, a type of fungi that grows underground, often in association with specific trees such as oak and hazel. The truffle is highly prized for its unique flavor and aroma, making it a sought-after delicacy in fine dining restaurants around the globe. The process of finding these hidden treasures is quite fascinating; trained dogs or pigs are often used to sniff them out, as they can detect the strong scent of the truffle buried beneath the soil.The culinary uses of truffles are diverse, ranging from being shaved over pasta to being infused in oils and butters. The rich, earthy taste of the truffle adds depth to dishes, transforming simple meals into luxurious experiences. Chefs often emphasize the importance of using truffles sparingly, as their potent flavor can easily overwhelm other ingredients. A little goes a long way, and even a small amount of truffle can elevate a dish significantly.In addition to their culinary appeal, truffles also have a fascinating history. They have been enjoyed since ancient times, with references to their consumption dating back to the Romans. Historically, truffles were considered a food for the elite, often associated with luxury and indulgence. Today, they continue to carry that reputation, with some varieties fetching astronomical prices at auctions. The most famous type, the black truffle, can sell for thousands of dollars per pound, making it one of the most expensive foods in the world.Sustainability is also an important consideration in the world of truffles. As demand increases, the pressure on natural truffle habitats has grown. This has led to efforts to cultivate truffles commercially, which can help alleviate some of the environmental impact caused by wild harvesting. However, cultivating truffles is not an easy task; it requires specific soil conditions and a suitable host tree, and it can take several years before the first truffles are produced. For those who appreciate fine dining, experiencing dishes that feature truffles can be a memorable occasion. Many restaurants offer tasting menus that highlight this luxurious ingredient, allowing diners to savor the complex flavors that truffles bring to the table. Whether enjoyed in a simple risotto or as part of an elaborate multi-course meal, truffles are sure to impress.In conclusion, the truffle is much more than just a food item; it represents a rich tradition of gastronomy and a deep connection to the land. Its allure lies not only in its unique flavor but also in the story behind its discovery and cultivation. For food enthusiasts, understanding the significance of truffles enhances the appreciation of the culinary arts and the delicate balance between nature and gastronomy. As we continue to explore and enjoy the world of gourmet ingredients, the truffle will undoubtedly remain a symbol of luxury and refinement in the culinary landscape.

美食的世界充满了精致的食材，这些食材能将任何菜肴提升到一个新的高度。其中一种突出的食材是松露，这是一种生长在地下的真菌，通常与橡树和榛子等特定树木相关联。松露因其独特的风味和香气而备受珍视，成为全球高档餐厅中备受追捧的美味。寻找这些隐藏宝藏的过程非常迷人；训练有素的狗或猪常常被用来嗅探它们，因为它们可以检测到埋在土壤下的松露强烈的气味。松露的烹饪用途多种多样，从刮在意大利面上到浸入油和黄油中。丰富而泥土般的松露味道为菜肴增添了深度，将简单的餐点转变为奢华的体验。厨师们常常强调适量使用松露的重要性，因为其强烈的风味很容易压倒其他成分。一点点就足够了，甚至少量的松露也能显著提升菜肴的品质。除了烹饪魅力，松露还有着迷人的历史。自古以来，人们就享用松露，关于其消费的记载可以追溯到罗马时代。历史上，松露被视为精英的食物，常常与奢华和放纵相联系。如今，它们继续保持这种声誉，一些品种在拍卖会上可以卖出天文数字的价格。最著名的黑松露每磅可售出数千美元，使其成为世界上最昂贵的食物之一。可持续性也是松露世界中的一个重要考虑因素。随着需求的增加，对自然松露栖息地的压力也在增长。这导致了商业栽培松露的努力，这有助于缓解由于野生采摘造成的一些环境影响。然而，栽培松露并不是一项简单的任务；它需要特定的土壤条件和合适的宿主树，并且可能需要几年时间才能生产出第一批松露。对于那些欣赏美食的人来说，体验以松露为特色的菜肴可以是一次难忘的经历。许多餐厅提供品尝菜单，突出这一奢华食材，让食客们品味松露带到餐桌上的复杂风味。无论是在简单的烩饭中享用，还是作为精致的多道菜餐的一部分，松露肯定会给人留下深刻的印象。总之，松露不仅仅是一种食材；它代表了丰富的美食传统和与土地的深厚联系。它的魅力不仅在于其独特的风味，还在于其发现和栽培背后的故事。对于美食爱好者而言，理解松露的重要性增强了对烹饪艺术和自然与美食之间微妙平衡的欣赏。随着我们继续探索和享受美食食材的世界，松露无疑将继续成为烹饪领域奢华和精致的象征。