polenta

简明释义

英[pəˈlentə]美[poʊˈlentə]

n. 用玉米、大麦、栗粉等煮的粥

n. （Polenta）人名；（意）波伦塔

英英释义

单词用法

同义词

反义词

例句

1.But there is no denying the book is uneven. There are disconcerting inaccuracies: Mr Hughes seems to think polenta is characteristically Roman when in fact it is quintessentially northern.

有一些与史实有出入，比如休斯先生认为那种用玉米或大麦煮的粥是罗马特有的，实际上它是从北方传来的。

2.Best paired with New England style corn-and-cod chowder or Portobello and polenta tamales.

配搭新英格兰式的玉米鳕鱼杂烩或麦片玉米粽子。

3.She felt as though she smiled even while chewing the rather tough emu fillet, plucking the dense slices from their bed of bloodied polenta.

甚至当她费劲地嚼着很硬的鸸鹋肉，从血淋淋的玉米糊里拔出肉片来的时候，她仍觉出自己脸上挂着微笑。

4.Beef cheek bourguignon, sirloin slow roasted, leeks, soft polenta, winter truffle.

煨牛脸颊，慢烤西冷牛排，红酒，京葱，玉米糊，冬季黑松露菌。

5.At SW, you can order a melon duo, tofu salad and grilled royal trumpet mushrooms with polenta.

在SW（牛排馆），你可以要一份瓜盅，豆腐沙拉和高档烤喇叭菇与玉米粥。

6.Warm salad of polenta with capers , tomatoes and basil or some other appetizer?

侍者：香草、黄菇蕃茄玉米芯沙拉还是别的开胃品?。

7.But there is no denying the book is uneven. There are disconcerting inaccuracies: Mr Hughes seems to think polenta is characteristically Roman when in fact it is quintessentially northern.

有一些与史实有出入，比如休斯先生认为那种用玉米或大麦煮的粥是罗马特有的，实际上它是从北方传来的。

8.I love to make polenta as a base for my vegetable dishes.

我喜欢用玉米粥作为蔬菜菜肴的底料。

9.The restaurant's special was a rich mushroom sauce poured over polenta.

这家餐厅的特别菜是浓郁的蘑菇酱倒在玉米粥上。

10.You can serve polenta soft or let it cool and slice it into shapes.

你可以将玉米粥软着吃，或者让它冷却后切成形状。

11.For dinner, we served grilled sausages over creamy polenta.

晚餐时，我们将烤香肠放在奶油玉米粥上。

12.The chef recommended pairing the grilled fish with polenta.

厨师推荐将烤鱼与玉米粥搭配。

作文

Polenta is a traditional Italian dish made from ground cornmeal. It has been a staple in Italian cuisine for centuries, particularly in the northern regions of Italy. The preparation of polenta (意大利玉米粥) involves boiling cornmeal in water or broth until it thickens into a creamy consistency. This dish can be served in various ways, making it versatile and appealing to many palates.One of the most common ways to enjoy polenta (意大利玉米粥) is as a side dish. It can be served alongside meats, vegetables, or sauces, providing a hearty and comforting accompaniment. When cooked properly, polenta (意大利玉米粥) has a smooth texture that can absorb flavors well, enhancing the overall dining experience. Additionally, polenta (意大利玉米粥) can be flavored with herbs, cheese, or butter, adding richness and depth to its taste.Another popular method of serving polenta (意大利玉米粥) is to let it cool and solidify, then slice it into pieces and grill or fry it. This creates a crispy exterior while maintaining a soft interior, which can be a delightful contrast in texture. Grilled or fried polenta (意大利玉米粥) can be topped with various ingredients, such as sautéed mushrooms, marinara sauce, or even a sprinkle of fresh herbs, making it an excellent appetizer or snack.In addition to being a delicious dish, polenta (意大利玉米粥) is also a great option for those looking for gluten-free alternatives. Since it is made from corn, it naturally does not contain gluten, making it suitable for individuals with gluten sensitivities or celiac disease. This quality has contributed to its popularity beyond Italy, as more people are discovering the benefits and versatility of polenta (意大利玉米粥) in their cooking.Culinary enthusiasts appreciate polenta (意大利玉米粥) for its simplicity and adaptability. It can be dressed up or down depending on the occasion, whether it's a casual family meal or a sophisticated dinner party. Chefs often experiment with different toppings and pairings, showcasing the dish's ability to complement a wide range of flavors.Moreover, polenta (意大利玉米粥) has cultural significance in Italy. It represents the peasant food tradition, where simple ingredients were transformed into nourishing meals. Many families have their own recipes passed down through generations, each adding a unique twist to the classic dish. This connection to heritage and history makes polenta (意大利玉米粥) more than just a meal; it is a symbol of comfort and home.In conclusion, polenta (意大利玉米粥) is a versatile and beloved dish that embodies the essence of Italian cuisine. Its rich history, adaptability, and flavor make it a favorite among many. Whether enjoyed as a creamy side dish, grilled to perfection, or incorporated into new culinary creations, polenta (意大利玉米粥) continues to be a cherished part of dining experiences around the world.