beefalo

简明释义

英[/ˈbiːfəloʊ/]美[/ˈbiːfəloʊ/]

皮弗洛牛

英英释义

单词用法

同义词

反义词

例句

1.Most consumers have never heard of beefalo, let alone tasted it, and only a few Seattle grocery stores carry it.

绝大多数消费者根本就没有听说过皮弗娄牛，更不说品尝它们的肉了，目前只有美国西雅图的几家食品店出售这种牛肉。

2.Most consumers have never heard of beefalo, let alone tasted it, and only a few Seattle grocery stores carry it.

绝大多数消费者根本就没有听说过皮弗娄牛，更不说品尝它们的肉了，目前只有美国西雅图的几家食品店出售这种牛肉。

3.Beefalo is a cross between a cow and a buffalo.

皮弗娄牛是奶牛和美洲野牛的杂交品种。

4.The restaurant's special dish features beefalo steak, which is leaner than regular beef.

这家餐厅的特色菜是牛水牛杂交种牛排，比普通牛肉更瘦。

5.At the local fair, they showcased beefalo as a new trend in livestock farming.

在当地博览会上，他们展示了牛水牛杂交种作为畜牧业的新趋势。

6.Many people are unaware that beefalo can be more sustainable than traditional cattle.

许多人不知道牛水牛杂交种比传统的牛更可持续。

7.Raising beefalo requires less land compared to raising traditional cattle.

养殖牛水牛杂交种所需的土地比养传统牛少。

8.The farmer decided to raise beefalo for their unique meat quality.

农场主决定养殖牛水牛杂交种，因为它们肉质独特。

作文

The beefalo is a fascinating hybrid animal that has garnered attention for its unique characteristics and benefits. A cross between the domestic cattle and the American bison, the beefalo combines the best traits of both species. This hybrid was developed to create a more resilient breed of livestock that can thrive in various environmental conditions while providing high-quality meat. The beefalo is known for its leaner meat compared to traditional cattle, making it a healthier option for consumers looking for low-fat protein sources.One of the most interesting aspects of the beefalo is its adaptability. Due to its bison ancestry, this hybrid animal possesses a natural resistance to certain diseases and parasites that often affect domestic cattle. This resilience allows farmers to raise beefalo with fewer veterinary interventions, which can lead to lower production costs. Additionally, beefalo are better suited for grazing in harsher climates, making them an excellent choice for ranchers in regions where traditional cattle might struggle.Moreover, the environmental impact of raising beefalo is worth noting. These animals have been shown to have a smaller ecological footprint compared to their cattle counterparts. They require less feed and water, which is crucial in areas facing drought or limited resources. Furthermore, beefalo are known to graze in a way that promotes healthy grassland ecosystems, contributing to soil health and biodiversity.In terms of taste, many people who have tried beefalo meat claim it has a richer flavor than regular beef. The meat is often described as having a slightly sweeter taste, which makes it appealing to gourmet chefs and food enthusiasts. As the demand for sustainable and ethically raised meat continues to grow, beefalo presents a viable alternative for those seeking delicious and responsible meat options.Despite these advantages, there are challenges associated with raising beefalo. One significant issue is the perception among consumers. Many people are unfamiliar with this hybrid animal and may be hesitant to try its meat. Education and marketing efforts are essential to help shift public perception and increase awareness about the benefits of beefalo. Additionally, farmers need to ensure they are properly trained in the care and management of these animals to maximize their potential.In conclusion, the beefalo is an intriguing example of how hybridization can lead to improved livestock breeds. With its unique combination of traits from both cattle and bison, the beefalo offers numerous advantages in terms of health, environmental impact, and meat quality. As we continue to explore sustainable agricultural practices, the beefalo may play a significant role in the future of food production. By increasing awareness and understanding of this remarkable animal, we can help pave the way for its success in the marketplace and contribute to a more sustainable food system.

牛水牛是一种引人入胜的杂交动物，因其独特的特性和好处而备受关注。作为家牛和美洲野牛的交叉品种，牛水牛结合了两种物种的最佳特征。为了创造一种更具韧性的家畜品种，能够在各种环境条件下生存，同时提供优质肉类，开发了这种杂交品种。与传统牛肉相比，牛水牛以其瘦肉而闻名，使其成为寻求低脂蛋白质来源的消费者的更健康选择。牛水牛最有趣的方面之一是它的适应能力。由于其野牛血统，这种杂交动物具有对某些疾病和寄生虫的天然抵抗力，这些疾病和寄生虫通常会影响家牛。这种韧性使农民能够以更少的兽医干预来饲养牛水牛，从而降低生产成本。此外，牛水牛更适合在恶劣气候条件下放牧，使其成为在传统牛可能挣扎的地区的牧场主的绝佳选择。此外，饲养牛水牛对环境的影响也值得注意。与其牛肉同类相比，这些动物的生态足迹被证明要小得多。它们需要更少的饲料和水，这在面临干旱或资源有限的地区至关重要。此外，牛水牛以促进健康草原生态系统的方式进行放牧，有助于土壤健康和生物多样性。在口味方面，许多尝试过牛水牛肉的人声称其味道比普通牛肉更丰富。这种肉常被描述为略带甜味，这使得它对美食厨师和食品爱好者具有吸引力。随着对可持续和伦理养殖肉类的需求不断增长，牛水牛为那些寻求美味和负责任的肉类选择提供了可行的替代方案。尽管有这些优势，但饲养牛水牛也面临挑战。其中一个重大问题是消费者的认知。许多人对这种杂交动物不熟悉，可能会对尝试其肉类持谨慎态度。教育和市场营销工作对于帮助转变公众认知和增加对牛水牛好处的了解至关重要。此外，农民需要确保他们在这些动物的护理和管理方面接受适当的培训，以最大限度地发挥其潜力。总之，牛水牛是杂交如何改善家畜品种的一个引人注目的例子。凭借其来自牛和野牛的独特特征组合，牛水牛在健康、环境影响和肉类质量方面提供了众多优势。随着我们继续探索可持续农业实践，牛水牛可能在未来的食品生产中发挥重要作用。通过提高对这种非凡动物的认识和理解，我们可以帮助为其在市场上的成功铺平道路，并为更可持续的食品系统做出贡献。