cornel

简明释义

英[ˈkɔːnəl]美[ˈkɔːrnəl]

n. 山茱萸

n. （Cornel）人名；（罗、法）科尔内尔

英英释义

单词用法

同义词

反义词

例句

1.Conclusion: Method and technology of cornel processing need normalize study and to found the quality criteria of cut crude drug of cornel.

结论：非常有必要在对山茱萸加工“去核”和加热蒸制的方法和工艺进行规范化研究的基础上，制定饮片质量标准。

2.This paper studies the extraction of medicinal cornel which has good bacteriostasis and antisepsis effect takes them as materials of keep fresh agent.

以具有优良抑菌作用的山茱萸果肉提取液为原料制成保鲜剂，对陕西红富士苹果进行保鲜实验，并与不经任何处理的对照相对比。

3.It is also the traditional custom to wear cornel and admire chrysanthemums.

插茱萸和赏菊也是重阳节的传统习俗。

4.So welcome Doctor Cornel West.

让我们欢迎韦斯特博士。

5.Cherry liqueur on the left, cornel - on the right!

左边是樱桃酒，右边是山茱萸酒。

6.Objective: to approach the history successive changes and overview research of cornel processing to determine the content research and project of cornel processing.

前言：目的：探讨山茱萸炮制历史沿革及现代研究概况，确定山茱萸加工炮制研究内容和方案。

7.The theme of this month donation activity is "care for the old, plant Cornel everywhere". Donation boxes have been placed in every shop of our campus.

爱心基金部已在校内各大商店摆放“关爱老人，遍插茱萸”主题月捐盒。

8.Conclusions: KCN in ametropia enfant could be find by the scanning with cornel topography, which is helpful for the early-diagnosis and treatment.

结论：应用角膜地形图对屈光不正儿童常规进行圆锥角膜的筛选，可以对圆锥角膜早期发现，早期治疗，避免误诊和漏诊。

9.I learned that cornel wood is very durable and often used for making furniture.

我了解到山茱萸木材非常耐用，常用于制作家具。

10.In traditional medicine, cornel is often used for its health benefits.

在传统医学中，山茱萸常常因其健康益处而被使用。

11.The cornel tree in my backyard produces small, red fruits every summer.

我后院的山茱萸树每年夏天都会结出小红果。

12.We used the berries from the cornel to make a delicious jam.

我们用山茱萸的浆果做了美味的果酱。

13.The cornel flowers bloom beautifully in early spring.

山茱萸的花朵在早春时盛开得很美丽。

作文

The term cornel refers to the fruit of the cornel tree, which belongs to the genus Cornus. This genus includes several species that produce small, often red or purple fruits that are edible and have been used in various culinary traditions around the world. The cornel fruit is not only delicious but also packed with nutrients, making it a valuable addition to a healthy diet. In many cultures, cornel fruits are harvested in late summer or early fall, and they can be eaten fresh, dried, or preserved in jams and jellies.One of the most notable species is the Cornus mas, commonly known as the Cornelian cherry. This tree is native to Europe and parts of Asia, and its cornel fruits are known for their tart flavor, which makes them ideal for cooking and baking. In Italy, for example, cornel cherries are often used to make a traditional liqueur called 'Corniola', which is enjoyed as a digestif after meals. This shows how cornel fruits have cultural significance and contribute to local culinary practices.In addition to their culinary uses, cornel trees are also valued for their ornamental qualities. They are often planted in gardens and parks for their beautiful flowers in spring and their vibrant foliage in autumn. The trees can grow to be quite large, providing shade and habitat for various wildlife. This dual purpose of cornel trees—both as a source of food and as an attractive landscape feature—makes them a popular choice among gardeners.Furthermore, cornel fruits have been studied for their health benefits. Research indicates that they are rich in antioxidants, vitamins, and minerals, which can help boost the immune system and promote overall health. Some studies suggest that consuming cornel may aid in digestion and improve heart health due to their high fiber content and low glycemic index. This makes them a great option for those looking to enhance their diet with nutrient-dense foods.Despite their many benefits, cornel fruits are relatively underutilized compared to other berries and fruits. Many people are unaware of their existence or how to incorporate them into their diets. This presents an opportunity for education and exploration in culinary arts. Chefs and home cooks alike can experiment with cornel in various recipes, from salads to desserts, adding a unique flavor profile that can elevate their dishes.In conclusion, the cornel fruit is a remarkable yet often overlooked component of our natural food sources. With its rich history, nutritional benefits, and versatility in cooking, it deserves more attention. As we continue to explore and appreciate the diversity of fruits available to us, let us not forget the humble cornel and all that it has to offer. By embracing this fruit, we can enrich our diets and celebrate the beauty of nature's bounty.

这个术语cornel指的是cornel树的果实，它属于Cornus属。这个属包括几种能够产生小型、通常为红色或紫色的可食用水果的物种，这些水果在世界各地的各种烹饪传统中都有使用。cornel水果不仅美味，而且营养丰富，成为健康饮食的宝贵补充。在许多文化中，cornel水果在夏末或秋初被收获，可以新鲜食用、干燥或制成果酱和果冻。其中最著名的物种是Cornus mas，通常称为狗木樱桃。这种树原产于欧洲和亚洲部分地区，其cornel水果以其酸味而闻名，非常适合烹饪和烘焙。例如，在意大利，cornel樱桃常用于制作一种传统的利口酒，叫做'Corniola'，餐后作为消化酒享用。这表明cornel水果具有文化意义，并对当地烹饪实践作出贡献。除了烹饪用途外，cornel树还因其观赏价值而受到重视。它们常被种植在花园和公园中，以其春季的美丽花朵和秋季的鲜艳叶子而闻名。这些树可以长得相当高大，为各种野生动物提供阴凉和栖息地。cornel树的双重用途——既是食物来源，又是吸引人的景观特征——使它们成为园丁们的热门选择。此外，研究表明cornel水果富含抗氧化剂、维生素和矿物质，有助于增强免疫系统并促进整体健康。一些研究表明，食用cornel可能有助于消化并改善心脏健康，因为它们的纤维含量高且血糖指数低。这使得它们成为希望通过营养丰富的食物来增强饮食的人的绝佳选择。尽管有许多好处，cornel水果相对于其他浆果和水果来说仍然相对未被充分利用。许多人对它们的存在或如何将其融入饮食中并不知情。这为烹饪艺术的教育和探索提供了机会。厨师和家庭厨师都可以尝试在各种食谱中使用cornel，从沙拉到甜点，增加独特的风味，提升他们的菜肴。总之，cornel水果是我们自然食物资源中一个显著而常被忽视的组成部分。凭借其丰富的历史、营养益处和烹饪中的多样性，它值得更多的关注。随着我们继续探索和欣赏可供我们选择的水果的多样性，让我们不要忘记谦逊的cornel及其所能提供的一切。通过拥抱这种水果，我们可以丰富我们的饮食，庆祝自然馈赠的美丽。