civet

简明释义

英[ˈsɪvɪt]美[ˈsɪvɪt]

n. 麝猫，香猫；[中医]麝猫香，灵猫香

n. （Civet）人名；（法）西韦

英英释义

单词用法

同义词

反义词

例句

1.A unique breed of civet cat roams the limestone plateaus that are seamed with gorges carved by rushing streams, and spiked by finger-like granite towers rising to 1, 500 metres.

一种品种独特的灵猫流浪在这些石灰岩高原上，地面上的一道道褶皱是被急流雕刻的峡谷，一根根从地里钻出、形似手指的花岗岩石柱可以向上达致1500米。

2.Amoy game going on civet cats : a small treasure, the road can be very dangerous, whether it can to Amoy treasures. What kind of danger? … will encounter the.

游戏介绍：小狸猫要去淘宝了，这一路上可谓是惊险无比，它究竟能不能淘到宝物，会遇到什么样的危险呢…

3.He has been retired for many years spent at home and a civet cats keep company.

他已经退休多年，在家和一只花狸猫做伴。

4.A chemical substance in the digestive system of the palm civet causes some changes to the beans to give them a unique flavor.

一种在麝香猫消化系统内的化学物质会改变咖啡豆，让它们有一种特殊香气。

5.Conditions needed for masked civet domestication in reasonable scale, management in different seasons and at different biophysical stages and breeding of the animal were introduced in details.

详细介绍了果子狸的规模化驯养条件，在不同季节、不同生理阶段的饲养管理以及繁殖习性。

6.The beans themselves are a Blue Mountain blend and a blend from Southeast Asia that's linked to a civet cat.

麝香猫咖啡豆本身就综合了蓝山咖啡以及某种与麝香猫有关的东南亚咖啡豆。

7.In some cultures, the civet is considered a delicacy.

在某些文化中，麝香猫被视为一种美味佳肴。

8.The civet is known for its unique scent, which is used in perfumes.

麝香猫因其独特的气味而闻名，这种气味用于香水中。

9.The coffee made from civet beans is known for its rich flavor.

用麝香猫豆制作的咖啡以其浓郁的风味而闻名。

10.The civet cat is primarily found in tropical forests.

麝香猫主要分布在热带森林中。

11.Many people are unaware that civet oil is derived from an animal.

许多人不知道麝香猫油是从一种动物中提取的。

作文

The world of coffee is filled with unique flavors and aromas, each with its own story. One of the most intriguing varieties is known as civet">civet coffee, which has gained popularity among coffee enthusiasts for its distinct taste and complex production process. The term civet">civet refers to a small, nocturnal mammal found in various parts of the world, particularly in Asia and Africa. These animals play a crucial role in the production of this special coffee. Civet coffee, or kopi luwak as it is commonly called in Indonesia, is made from coffee beans that have been eaten and excreted by the civet">civet. The process begins when the civet">civet consumes ripe coffee cherries, which are then fermented in its digestive system. After the beans are excreted, they are collected, cleaned, and processed to create a unique coffee blend. This method is believed to enhance the flavor profile of the beans, resulting in a smooth and rich cup of coffee with low acidity. Many coffee lovers seek out civet">civet coffee for its distinctive taste, which is often described as earthy, nutty, and slightly sweet. However, the ethical implications of its production have sparked controversy. The demand for civet">civet coffee has led to the capture and confinement of these animals in some regions, raising concerns about animal welfare. In response, many producers are now focusing on sustainable practices, ensuring that civet">civets are raised in natural habitats where they can roam freely and choose their food. In addition to its unique flavor, civet">civet coffee also carries a sense of exclusivity, as it is one of the most expensive coffees in the world. The rarity of the beans and the labor-intensive process of production contribute to its high price tag. For many, drinking civet">civet coffee is not just about enjoying a beverage; it is an experience steeped in cultural significance and environmental awareness. As consumers become more conscious of their choices, the coffee industry is evolving. Many are opting for ethically sourced civet">civet coffee, supporting farmers who prioritize the well-being of both the animals and the environment. This shift not only benefits the civet">civets but also promotes sustainable farming practices that can lead to better quality coffee overall. In conclusion, civet">civet coffee represents a fascinating intersection of nature, culture, and commerce. While its production raises important ethical questions, the growing emphasis on sustainability offers hope for the future of this unique beverage. As we savor each sip of civet">civet coffee, we should also reflect on the journey of these beans from the forest to our cups, appreciating the delicate balance between enjoyment and responsibility.

咖啡的世界充满了独特的风味和香气，每种都有自己的故事。其中一种最引人入胜的品种被称为civet">麝香猫咖啡，由于其独特的口味和复杂的生产过程，受到了咖啡爱好者的喜爱。术语civet">麝香猫指的是一种小型夜行性哺乳动物，主要分布在亚洲和非洲的各个地区。这些动物在这种特殊咖啡的生产中起着至关重要的作用。civet">麝香猫咖啡，或称为印度尼西亚的kopi luwak，是由被civet">麝香猫吃掉并排泄出来的咖啡豆制成的。这个过程始于civet">麝香猫消费成熟的咖啡樱桃，然后在其消化系统中发酵。豆子被排泄出来后，会被收集、清洗并加工成独特的咖啡混合物。这种方法被认为能够增强豆子的风味，产生口感顺滑、丰富且酸度低的咖啡。许多咖啡爱好者追求civet">麝香猫咖啡，因为其独特的味道常常被形容为土味、坚果味和微甜。然而，其生产的伦理问题引发了争议。对civet">麝香猫咖啡的需求导致一些地区捕捉和圈养这些动物，引发了对动物福利的担忧。作为回应，许多生产者现在专注于可持续实践，确保civet">麝香猫在自然栖息地中自由活动，并选择它们的食物。除了独特的风味外，civet">麝香猫咖啡还带有一种独特性，因为它是世界上最昂贵的咖啡之一。豆子的稀有性和劳动密集型的生产过程使其价格高昂。对许多人来说，饮用civet">麝香猫咖啡不仅仅是享受饮品；这是一种浸透文化意义和环境意识的体验。随着消费者对选择变得更加谨慎，咖啡行业正在发展。许多人选择伦理来源的civet">麝香猫咖啡，支持那些优先考虑动物和环境福祉的农民。这一转变不仅有利于civet">麝香猫，还有助于促进可持续农业实践，从而提高整体咖啡的质量。总之，civet">麝香猫咖啡代表了自然、文化和商业之间一个迷人的交汇点。尽管其生产引发了重要的伦理问题，但对可持续性的日益重视为这种独特饮品的未来带来了希望。当我们品味每一口civet">麝香猫咖啡时，也应反思这些豆子从森林到我们杯子的旅程，欣赏享受与责任之间的微妙平衡。