brined

简明释义

英[braɪnd]美[braɪnd]

adj. 用盐水腌制的

v. 浸入盐水（brine 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.The main problem is about knowledgeable questions in the study, the study program and study method and the emotional questions which are brined by the academic confusion.

学业求助的主要问题是学习中的知识性问题、学习计划、学习方法的问题和因学习困惑而带来的情绪性问题；

2.Back at the smokehouse, Turner showed me the two concrete-block Chambers where the eels-dressed and brined in salt, brown sugar, and local honey-are hung on rods.

回到熏制室，特纳带我看了两个混凝土块房间，在那里，人们把加工好的鳗鱼浸入盐水、红糖和本地的蜂蜜里，然后吊在木杆上。

3.The main problem is about knowledgeable questions in the study, the study program and study method and the emotional questions which are brined by the academic confusion.

学业求助的主要问题是学习中的知识性问题、学习计划、学习方法的问题和因学习困惑而带来的情绪性问题；

4.Fresh Vegetables, Freeze-Dried Vegetables, Frozen Vegetables, Air-Dried Vegetables, Brined Vegetables, Canned Vegetables, Vegetables and Fruit Juices.

闽中的主要产品可分类为：冻干果蔬、烘干果蔬、速冻果蔬、保鲜果蔬、腌渍果蔬、水果、蔬菜、饮料等。

5.In the production of high quality feta and other brined cheeses, starter cultures are the most critical ingredients.

生产高质量的菲达干酪及其他盐水浸渍干酪，发酵剂是最关键的因素。

6.I ask her, Aunt Zhang, your family also floods the brined vegetable?

我问她，张阿姨，你家还淹咸菜吗？

7.He decided to make brined (腌制的) olives to serve as appetizers at the party.

他决定制作一些brined (腌制的) 橄榄作为派对的开胃菜。

8.She added brined (腌制的) capers to the pasta dish for an extra kick of flavor.

她在意大利面中加入了brined (腌制的) 酸豆，以增加额外的风味。

9.The chef prepared a delicious turkey by using a special recipe that involved soaking it in a brined (腌制的) solution overnight.

厨师通过使用一种特别的食谱，提前将火鸡浸泡在一个brined (腌制的) 溶液中过夜，从而准备了一道美味的火鸡。

10.After being brined (腌制的), the pickles had a much stronger flavor than before.

经过brined (腌制的) 处理后，这些腌菜的味道比以前浓烈得多。

11.The fish was brined (腌制的) for several hours to enhance its flavor before grilling.

鱼在烤之前被brined (腌制的) 几个小时，以增强其风味。

作文

In the culinary world, the term brined refers to a process where food, especially meats and vegetables, is soaked in a solution of water and salt, often with additional seasonings. This method has been used for centuries and is particularly popular for preserving food and enhancing its flavor. When something is brined, it absorbs moisture and salt, which helps to tenderize the meat and infuse it with flavor. The science behind this process lies in osmosis, where the salt solution draws out some of the food's natural juices while simultaneously allowing the brine to penetrate deeper into the food. One of the most common examples of brined foods is turkey. Many people choose to soak their turkeys in a saltwater solution before roasting them for special occasions like Thanksgiving. This practice not only helps to keep the turkey moist during cooking but also adds a depth of flavor that can elevate the dish significantly. A well-brined turkey can be the star of the dinner table, with juicy, flavorful meat that delights guests and family alike.Another example of brined food is pickles. Cucumbers are often submerged in a brine solution made from vinegar, water, salt, and spices. This method not only preserves the cucumbers but also transforms their texture and flavor, resulting in a crunchy, tangy treat that is enjoyed by many. The brined cucumbers can be eaten on their own or used as a condiment to enhance sandwiches and burgers.The brining process varies depending on the food being prepared. For meats, a simple brine may consist of water and salt, but for vegetables or fish, additional ingredients like sugar, herbs, and spices can be added to create a more complex flavor profile. For instance, a citrus brine might include orange or lemon juice, which can add a refreshing twist to brined chicken or seafood. Brining is not just limited to meats and vegetables; it can also be applied to fruits, such as watermelon or peaches. A sweet brine can create a unique dessert or snack that is both surprising and delightful. The versatility of the brined process allows for endless creativity in the kitchen, encouraging cooks to experiment with different flavors and combinations.However, it is essential to note that over-brining can lead to overly salty results. Therefore, timing is crucial when brined food. A general rule of thumb is to brine for about one hour per pound of meat. This ensures that the food is adequately seasoned without becoming too salty. After the brining process is complete, it is important to rinse the food to remove excess salt before cooking.In conclusion, the technique of brined food is a time-honored method that enhances flavor and preserves ingredients. Whether it’s a juicy turkey, crisp pickles, or even sweet fruits, brining is a culinary technique that can elevate dishes and bring joy to the dining experience. As home cooks continue to explore the art of cooking, understanding the benefits and methods of brining will undoubtedly lead to more flavorful and enjoyable meals.

在烹饪界，术语brined指的是一种将食物，尤其是肉类和蔬菜，浸泡在水和盐的溶液中，通常还会加入额外调味料的过程。这种方法已经使用了几个世纪，特别适合用于保存食物和增强其风味。当某种食物被brined时，它吸收水分和盐，这有助于嫩化肉质并使其充满风味。这个过程的科学原理在于渗透作用，即盐水溶液将一些食物的天然汁液抽出，同时允许盐水更深入地渗透到食物中。最常见的brined食物之一是火鸡。许多人选择在感恩节等特殊场合之前，将火鸡浸泡在盐水溶液中。这个做法不仅有助于在烹饪过程中保持火鸡的湿润，还增加了深度的风味，可以显著提升菜肴。一只经过良好brined的火鸡可以成为餐桌的明星，肉质多汁，风味丰富，让客人和家人都感到愉悦。另一个brined食物的例子是腌黄瓜。黄瓜常常浸泡在由醋、水、盐和香料制成的盐水中。这个方法不仅能保存黄瓜，还能改变它们的质地和风味，最终形成一种脆爽、酸辣的美味，受到许多人的喜爱。这些brined的黄瓜可以单独食用，也可以作为调味品来增强三明治和汉堡的风味。腌制过程因准备的食物而异。对于肉类，简单的盐水可能只包含水和盐，但对于蔬菜或鱼，可能会加入糖、香草和香料等额外成分，以创造出更复杂的风味。例如，柑橘盐水可能包括橙汁或柠檬汁，可以为brined鸡肉或海鲜增添清新的口感。腌制不仅限于肉类和蔬菜；它也可以应用于水果，例如西瓜或桃子。甜盐水可以创造出独特的甜点或小吃，既令人惊喜又令人愉悦。brined过程的多样性允许厨房中的无尽创造力，鼓励厨师尝试不同的风味和组合。然而，需要注意的是，过度腌制可能会导致过于咸的结果。因此，时间在进行brined食物时至关重要。一般的经验法则是每磅肉腌制大约一小时。这确保了食物得到适当的调味，而不会变得过咸。在腌制过程完成后，重要的是在烹饪之前冲洗食物，以去除多余的盐。总之，brined食物的技术是一种古老的方法，可以增强风味和保存食材。无论是多汁的火鸡、脆脆的腌黄瓜，还是甜美的水果，腌制都是一种烹饪技术，可以提升菜肴并带来愉悦的用餐体验。随着家庭厨师继续探索烹饪艺术，理解腌制的好处和方法无疑会带来更美味和愉快的餐点。