batter

简明释义

[ˈbætə(r)][ˈbætər]

v. 接连猛打;殴打,毒打;肆虐,严重破坏;抨击,责难;给……裹面糊;(墙等的)向后倾斜

n. 面糊(煎料),面团;击球员;(墙等的)向后倾斜;(活字或铅版的)字面磨损处

【名】 (Batter)(英、美、加)巴特尔(人名)

复 数 b a t t e r s

第 三 人 称 单 数 b a t t e r s

现 在 分 词 b a t t e r i n g

过 去 式 b a t t e r e d

过 去 分 词 b a t t e r e d

英英释义

To strike repeatedly with force.

用力反复击打。

A mixture of flour, eggs, and milk used in cooking.

用于烹饪的面粉、鸡蛋和牛奶混合物。

单词用法

batter someone with something

用某物攻击某人

batter down

击倒;摧毁

batter up

准备击球(棒球术语)

batter the eggs

打鸡蛋

batter mix

面糊

battering ram

攻城锤

同义词

hit

击打

He hit the ball with a bat.

他用球棒击打了球。

strike

打击

She struck the drum loudly.

她大声敲击了鼓。

pummel

痛打

The boxer pummeled his opponent in the ring.

拳击手在擂台上痛打他的对手。

beat

打败

They beat the record for the fastest time.

他们打破了最快时间的记录。

反义词

protect

保护

The shield is designed to protect against attacks.

这个盾牌旨在保护免受攻击。

defend

防御

She had to defend her position during the debate.

在辩论中,她不得不捍卫自己的立场。

例句

1.It is but a crazy, ancient door—I will batter it down myself betwixt midnight and the morning.

这不过是一扇又破烂又老旧的门——我要在半夜后黎明前把它砸开。

2.These problems will certainly batter her image.

这些问题当然会当然会破坏她的形象。

3.Batter them! I hope they can get some of these points off them that we hope Chelsea drop.

我指望他们能从切尔西身上带走几分,好让我们能登顶。

4.In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter.

取一盆,放入鸡蛋,中筋粉,10克玉米淀粉以及水后搅拌成无粉粒的顺滑面糊。

5.The pitcher beanballed purposely at the head of the batter.

该投手故意向那名击球手头部投球。

6.The batter took the pitch.

击球手放过这个投球没打。

7.Whisk the batter with a wire whisk or hand beater until it is smooth and light.

用搅拌器搅拌糊状物直到糊状物变得光滑酥松。

8.I can see my hand when I'm writing. At Little League games, I can see where the catcher, batter, and umpire are.

我写字的时候能看见我的手。在少年棒球联盟的比赛中,我可以看到接球手、击球手和裁判在哪里。

9.She used a rolling pin to batter the dough into a flat shape.

她用擀面杖将面团压成扁平的形状。

10.The chef will batter the fish before frying it.

厨师会在煎鱼之前先给鱼裹上面糊

11.She decided to batter the eggs for the cake.

她决定将鸡蛋打散以做蛋糕。

12.The storm began to batter the coastline with heavy winds.

风暴开始用强风冲击海岸线。

13.He was so angry that he felt like he could batter the door down.

他非常生气,感觉自己可以把门撞倒

作文

When it comes to baking, one of the most essential components is the mixture known as batter. The term batter refers to a semi-liquid mixture typically made from flour, eggs, and milk or water, which serves as the base for various baked goods. Understanding how to prepare and use batter is crucial for anyone looking to create delicious cakes, pancakes, or muffins.The process of making batter is relatively simple. First, you need to gather your ingredients. Commonly, flour is the primary ingredient, providing structure to the final product. Eggs act as a binding agent, helping to hold the mixture together, while milk or water adds moisture and creates a smooth texture. Depending on the recipe, additional ingredients like sugar, baking powder, or flavorings may also be included to enhance the taste and appearance of the batter.Once you have gathered all your ingredients, the next step is to mix them together. This can be done by hand with a whisk or using an electric mixer. The goal is to combine the ingredients until they form a smooth and homogenous batter. It is important not to overmix, as this can lead to a dense final product rather than a light and fluffy one. A well-prepared batter should be thick but pourable, allowing it to spread easily in a baking pan.There are many variations of batter depending on what you are making. For instance, pancake batter is generally thicker than cake batter, which tends to be more liquid. Additionally, some recipes call for whipped egg whites to be folded into the batter to create a lighter texture, especially in recipes for soufflés or chiffon cakes. The versatility of batter allows bakers to experiment with different flavors and textures, making it a fundamental element in the culinary world.After preparing the batter, the next step is baking. The way the batter reacts to heat is fascinating. As the batter cooks, the proteins in the flour and eggs coagulate, while the moisture evaporates, leading to a rise in the baked good. This is why it is essential to preheat your oven; a cold oven can lead to uneven baking and a flat end product. Monitoring the baking time is also crucial, as overbaking can dry out the batter and ruin the texture.Once your baked goods are out of the oven, it is essential to let them cool before serving. This cooling period allows the batter to set fully, ensuring that the final product holds its shape and is easy to slice or serve. Whether you are enjoying a slice of cake or a stack of pancakes, understanding the importance of batter in the baking process enhances your appreciation for these delightful treats.In conclusion, the word batter encompasses much more than just a mixture of ingredients; it represents the foundation of countless delicious recipes. From cakes to pancakes, mastering the art of creating the perfect batter can elevate your baking skills and delight your friends and family. So next time you whip up a batch of batter, remember the science and creativity behind it, and enjoy the wonderful results of your hard work.

当谈到烘焙时,最基本的组成部分之一就是被称为batter的混合物。术语batter指的是一种半液体混合物,通常由面粉、鸡蛋和牛奶或水制成,它作为各种烘焙食品的基础。了解如何准备和使用batter对任何想要制作美味蛋糕、煎饼或松饼的人来说都是至关重要的。制作batter的过程相对简单。首先,您需要收集所有配料。通常,面粉是主要成分,为最终产品提供结构。鸡蛋充当粘合剂,有助于将混合物结合在一起,而牛奶或水则增加湿度并创建光滑的质地。根据食谱的不同,可能还会添加糖、泡打粉或调味料等其他成分,以增强batter的味道和外观。一旦您收集了所有配料,下一步就是将它们混合在一起。这可以用手动搅拌器或电动搅拌器完成。目标是将成分混合,直到形成光滑均匀的batter。重要的是不要过度搅拌,因为这会导致最终产品变得稠密,而不是轻盈蓬松。准备好的batter应该是浓稠但可倒的,允许它在烤盘中轻松扩展。根据您所制作的食品,batter有许多变化。例如,煎饼batter通常比蛋糕batter更厚。此外,一些食谱要求将打发的蛋白折叠进batter中,以创造更轻的质地,尤其是在制作舒芙蕾或戚风蛋糕的食谱中。batter的多样性使烘焙师能够尝试不同的味道和质地,使其成为烹饪世界中的基本元素。准备好batter后,下一步就是烘烤。batter对热量的反应非常有趣。当batter烹饪时,面粉和鸡蛋中的蛋白质会凝固,而水分蒸发,从而导致烘焙食品的膨胀。这就是为什么预热烤箱至关重要;冷烤箱可能导致不均匀的烘焙和平坦的最终产品。监控烘焙时间也很重要,因为过度烘焙可能会使batter干燥,破坏质地。一旦您的烘焙食品出炉,必须让它们冷却后再上桌。这个冷却阶段使得batter能够完全定型,确保最终产品保持形状且易于切片或上菜。无论您是在享用一片蛋糕还是一叠煎饼,理解batter在烘焙过程中的重要性都会增强您对这些美味佳肴的欣赏。总之,单词batter不仅仅代表一混合材料;它代表着无数美味食谱的基础。从蛋糕到煎饼,掌握制作完美batter的艺术可以提升您的烘焙技能,并让您的朋友和家人感到高兴。因此,下次您制作一批batter时,请记住它背后的科学和创造力,并享受您辛勤工作的美妙成果。