appetizing

简明释义

英[ˈæpɪtaɪzɪŋ]美[ˈæpɪtaɪzɪŋ]

adj. 开胃的；促进食欲的

英英释义

单词用法

同义词

反义词

例句

1.The meals are not particularly appetizing, or even safe.

这些食物并不特别开胃，甚至不安全。

2.I thought it looked appetizing, which was why I brought it with me from Hong Kong.

我觉得它看上去堪称美味，因此我从香港带了过来。

3.A little salmon in a jar cooked next to last night's dirty dishes doesn't sound all that appetizing.

昨晚脏盘子旁边煮熟的罐子里放了一点鲑鱼，听起来没那么开胃。

4.I'm sure that you will find something appetizing at breakfast.

我相信你会在早餐上找到开胃的东西吃。

5.But for England (Britain, actually) the Treaty of Lisbon isn't that appetizing.

不过对于英格兰(事实上，是不列颠)来说，里斯本条约却是苦涩的。

6.The roast beef is very appetizing.

烤牛肉让人胃口大开。

7.His presentation included some appetizing 开胃的 visuals that caught everyone's attention.

他的演示包含了一些令人appetizing 开胃的 视觉效果，吸引了所有人的注意。

8.The colorful fruits on the table looked very appetizing 开胃的.

桌子上的五彩水果看起来非常appetizing 开胃的。

9.The smell of the appetizing 开胃的 food filled the entire room.

美味的食物香气充满了整个房间，令人感到appetizing 开胃的。

10.The chef prepared an appetizing 开胃的 dish that made everyone eager to eat.

厨师准备了一道让人垂涎的appetizing 开胃的 菜肴，让每个人都渴望品尝。

11.She served an appetizing 开胃的 appetizer before the main course.

她在主菜之前上了一道appetizing 开胃的 开胃菜。

作文

Food has a unique ability to evoke emotions and memories, often tied to our experiences with family, friends, and culture. One of the most striking aspects of food is its presentation, which can significantly influence our perception of taste. When we see a dish that looks visually appealing, we are more likely to find it appetizing (开胃的) and delicious. The colors, arrangement, and garnishes all play a crucial role in making a meal enticing. For instance, a plate of pasta adorned with vibrant cherry tomatoes and fresh basil not only looks beautiful but also makes our mouths water in anticipation.In my experience, the smell of food can be just as important as its appearance. The aroma wafting from a kitchen can instantly make a dish seem more appetizing (开胃的). Imagine walking into a bakery and being greeted by the warm scent of freshly baked bread or pastries. This sensory experience can trigger memories of home, comfort, and happiness, making us crave those treats even more. Similarly, the smell of spices sizzling in a pan can transport us to far-off places, reminding us of the rich culinary traditions around the world.Moreover, cultural influences play a significant role in what we find appetizing (开胃的). Different cultures have their own unique ways of preparing and presenting food. For example, Japanese cuisine emphasizes simplicity and balance, often featuring beautifully arranged dishes that highlight the natural beauty of the ingredients. On the other hand, Indian cuisine is known for its vibrant colors and bold flavors, creating a feast for the senses. These cultural differences shape our preferences and perceptions of what is considered appetizing (开胃的).When hosting a gathering, I always strive to create an appetizing (开胃的) atmosphere. I believe that the dining experience should be enjoyable from start to finish. This includes selecting dishes that not only taste great but also look stunning on the table. I often incorporate colorful salads, beautifully plated entrees, and delightful desserts to create a visually appealing spread. Additionally, I pay attention to the table setting, using elegant plates, utensils, and decorations to enhance the overall experience. When guests see a well-arranged table filled with appetizing (开胃的) dishes, their excitement and appetite naturally increase.In conclusion, the concept of appetizing (开胃的) food goes beyond just taste; it encompasses visual appeal, aroma, and cultural significance. Our senses play a vital role in how we perceive and enjoy food. By focusing on these elements, we can create memorable dining experiences that delight both the palate and the eyes. Whether it's a simple family dinner or a grand celebration, making food appetizing (开胃的) is an art that brings people together and creates lasting memories.

食物具有独特的能力，能够唤起情感和记忆，这些往往与我们与家人、朋友和文化的经历有关。食物最引人注目的一个方面是它的呈现，它可以显著影响我们对味道的感知。当我们看到一道看起来视觉上令人愉悦的菜肴时，我们更有可能觉得它是开胃的（appetizing）和美味的。颜色、排列和装饰在使一顿饭诱人方面起着至关重要的作用。例如，一盘装饰着鲜艳樱桃番茄和新鲜罗勒的意大利面，不仅看起来美丽，而且让我们期待得口水直流。在我的经验中，食物的气味可能与其外观同样重要。从厨房飘来的香气可以瞬间让一道菜看起来更加开胃的（appetizing）。想象一下走进一家面包店，迎接你的是新鲜出炉的面包或糕点的温暖气息。这种感官体验可以唤起关于家的回忆、舒适感和快乐，使我们更加渴望这些美味。同样，锅中香料的气味也能将我们带到遥远的地方，提醒我们世界各地丰富的烹饪传统。此外，文化影响在我们认为什么是开胃的（appetizing）方面也起着重要作用。不同文化有自己独特的准备和呈现食物的方式。例如，日本料理强调简单和平衡，常常以美丽的摆盘突出食材的自然美。而印度菜因其鲜艳的色彩和大胆的味道而闻名，创造出一种感官盛宴。这些文化差异塑造了我们的偏好和对什么是开胃的（appetizing）的看法。在举办聚会时，我总是努力创造一种开胃的（appetizing）氛围。我相信用餐体验应该从头到尾都令人愉快。这包括选择不仅味道极佳，而且在桌子上看起来令人惊艳的菜肴。我经常搭配色彩缤纷的沙拉、精美摆盘的主菜和诱人的甜点，以营造视觉吸引力的盛宴。此外，我还注重餐桌布置，使用优雅的餐具、器皿和装饰，以增强整体体验。当客人看到一张摆满开胃的（appetizing）菜肴的精美餐桌时，他们的兴奋感和食欲自然会增加。总之，开胃的（appetizing）食物的概念不仅仅是味道，它还包含视觉吸引力、气味和文化意义。我们的感官在我们如何感知和享受食物方面发挥着至关重要的作用。通过关注这些元素，我们可以创造令人难忘的用餐体验，既能愉悦味蕾又能愉悦眼睛。无论是简单的家庭晚餐还是盛大的庆祝活动，让食物开胃的（appetizing）是一门艺术，它将人们聚集在一起，创造持久的回忆。