antipasto

简明释义

英[ˌæntiˈpæstəʊ]美[ˌæntiˈpæstoʊ]

n. （意大利菜中的）开胃菜，餐前小吃

复 数 a n t i p a s t i 或 a n t i p a s t o s

英英释义

单词用法

同义词

反义词

例句

1.Similar to antipasto, these Lebanese small plates are a great thing to have in the fridge.

你可以将这些有点类似于开胃菜的黎巴嫩小吃收藏于冰箱中。

2.Food Accompaniments: Pizza, steak, pasta with red meat sauces, antipasto, meat pie, beef noodle etc.

建议：适宜配比萨饼、牛排、红肉酱拌意大利粉及餐前小菜、馅饼、牛肉面等。

3.Food Accompaniments: Pizza, steak, pasta with red meat sauces, antipasto, meat pie, beef noodle etc.

建议：适宜配比萨饼、牛排、红肉酱拌意大利粉及餐前小菜、馅饼、牛肉面等。

4.We started the meal with a simple antipasto 开胃菜 of bruschetta topped with fresh tomatoes and basil.

我们以简单的antipasto开胃菜开始这顿饭，上面放着新鲜的西红柿和罗勒的意式面包。

5.My favorite part of the meal is always the antipasto 开胃菜, especially when it includes a variety of cheeses.

我最喜欢的部分总是antipasto开胃菜，尤其是当它包含各种奶酪时。

6.During our picnic, we packed some antipasto 开胃菜 like salami, cheese, and roasted peppers.

在我们的野餐中，我们打包了一些antipasto开胃菜，比如萨拉米香肠、奶酪和烤椒。

7.At the Italian restaurant, the antipasto 开胃菜 selection was impressive, featuring prosciutto and marinated artichokes.

在意大利餐厅，antipasto开胃菜的选择令人印象深刻，特色包括火腿和腌制的朝鲜蓟。

8.For our dinner party, I prepared a delicious antipasto 开胃菜 platter with olives, cheese, and cured meats.

为了我们的晚宴，我准备了一盘美味的antipasto开胃菜，里面有橄榄、奶酪和腌肉。

作文

The culinary world is filled with diverse and intriguing dishes that reflect the culture and history of their origin. One such dish that stands out in Italian cuisine is the antipasto. The term antipasto translates to "before the meal" in English, and it serves as a delightful introduction to the dining experience. Traditionally, antipasto consists of a variety of appetizers that can include cured meats, cheeses, olives, marinated vegetables, and bread. These ingredients not only tantalize the taste buds but also set the stage for the main courses to follow.In Italy, the preparation and presentation of antipasto can vary significantly from region to region. For instance, in the northern regions, you might find antipasto featuring rich cheeses like Gorgonzola or Fontina, paired with local cured meats such as prosciutto or salami. In contrast, southern Italian antipasto often includes sun-dried tomatoes, artichokes, and a variety of seafood, reflecting the Mediterranean influence on the region's cuisine.One of the most appealing aspects of antipasto is its versatility. It can be tailored to suit various tastes and dietary preferences. For vegetarians, a platter of roasted or marinated vegetables, accompanied by a selection of cheeses and artisanal bread, can serve as a satisfying antipasto. For meat lovers, the combination of different cured meats and cheeses creates a robust flavor profile that is hard to resist. Additionally, antipasto can be served as an elegant appetizer at formal gatherings or as a casual snack during a family meal.The art of assembling a perfect antipasto platter lies in the balance of flavors and textures. A well-crafted antipasto should offer a variety of tastes—salty, sweet, tangy, and savory—all working harmoniously together. The inclusion of fresh herbs, such as basil or oregano, can elevate the dish, adding a fragrant note that complements the other ingredients. Furthermore, the visual appeal of a colorful antipasto platter makes it not only a treat for the palate but also for the eyes.Beyond its deliciousness, antipasto carries a deeper cultural significance. It embodies the Italian philosophy of enjoying food as a communal experience. Sharing a plate of antipasto with friends and family fosters conversation and connection, making it an integral part of Italian social life. Whether it's a festive holiday gathering or a simple weekday dinner, antipasto brings people together, encouraging them to savor each bite and enjoy the moment.In conclusion, antipasto is much more than just a pre-meal appetizer; it is a celebration of flavors, textures, and social interaction. Its rich history and regional variations allow for endless creativity in the kitchen. As we continue to explore the world of gastronomy, embracing dishes like antipasto can enhance our appreciation for different cultures and their culinary traditions. So the next time you sit down for a meal, consider starting with a beautiful platter of antipasto—it might just become your favorite way to begin any dining experience.

烹饪世界充满了多样而引人入胜的菜肴，反映了其起源的文化和历史。其中一个在意大利美食中脱颖而出的菜肴是antipasto。这个词的中文翻译是“餐前小吃”，它作为用餐体验的美好开端。传统上，antipasto由多种开胃菜组成，可以包括腌制肉类、奶酪、橄榄、腌制蔬菜和面包。这些食材不仅能刺激味蕾，还为后续的主菜奠定了基础。在意大利，antipasto的准备和呈现方式因地区而异。例如，在北部地区，你可能会发现以丰富的奶酪如戈尔根朱勒奶酪或丰蒂娜奶酪为特色的antipasto，搭配当地的腌制肉类如意大利火腿或萨拉米香肠。相比之下，南意大利的antipasto通常包括晒干的番茄、朝鲜蓟和各种海鲜，反映了地中海对该地区美食的影响。antipasto最吸引人的方面之一是它的多样性。它可以根据不同的口味和饮食偏好进行调整。对于素食者来说，一盘烤或腌制的蔬菜，搭配各种奶酪和手工面包，可以作为令人满意的antipasto。对于肉食爱好者来说，各种腌制肉类和奶酪的组合创造出一种强烈的风味组合，令人难以抗拒。此外，antipasto既可以作为正式聚会的优雅开胃菜，也可以作为家庭聚餐时的休闲小吃。组装完美antipasto拼盘的艺术在于风味和质地的平衡。一份制作精良的antipasto应提供多种口味——咸、甜、酸和鲜美，所有这些都和谐地结合在一起。新鲜香草的加入，如罗勒或牛至，可以提升菜肴，增加一种香气，补充其他成分。此外，色彩缤纷的antipasto拼盘在视觉上的吸引力，使其不仅成为味觉的享受，也是视觉的盛宴。除了美味之外，antipasto还承载着更深层的文化意义。它体现了意大利人享受食物作为社交体验的哲学。与朋友和家人分享一盘antipasto能够促进交流和联系，使其成为意大利社会生活的重要组成部分。无论是节日聚会还是简单的工作日晚餐，antipasto将人们聚集在一起，鼓励他们细细品味每一口，享受当下。总之，antipasto不仅仅是一道餐前开胃菜；它是风味、质地和社交互动的庆典。它丰富的历史和地区变体使厨房中的创意无限。在我们继续探索美食世界的同时，拥抱像antipasto这样的菜肴可以增强我们对不同文化及其烹饪传统的欣赏。因此，下次你坐下来用餐时，考虑以一盘美丽的antipasto开始——这可能会成为你开始任何用餐体验的最爱方式。