pomelo
简明释义
n. 文旦，柚子
复 数 p o m e l o s
英英释义
A large citrus fruit with a thick rind and sweet, mild flesh, often yellow or green in color. | 一种大型柑橘类水果，具有厚厚的果皮和甜美、温和的果肉，通常为黄色或绿色。 |
单词用法
剥柚子皮 | |
切柚子 | |
柚子树 | |
柚子汁 |
同义词
| 柚子 | 我享用了清爽的柚子沙拉。 | ||
| 中国葡萄柚 | 中国葡萄柚比普通葡萄柚更甜。 |
反义词
| 柠檬 | 我在沙拉里加了一些柠檬汁以增加风味。 | ||
| 青柠 | 她用新鲜的青柠做了一杯清爽的青柠水。 |
例句
1.Pomelo which is a very important fruit crop, has long history.
柚栽培历史悠久，分布广泛，是一类重要的经济果树。
2.Next time, when you buy pomelo, you'd better ask them to peel the skin off for you.
下次你买柚子的时候，最好让他们帮你把皮给去了。
3.Pomelo, Grapefruit, Arugula, Cherry Tomato, Cashew Nuts, Shallots, Thai Style Dressing.
柚子，红柚，芝麻菜，樱桃红西红柿，腰果，小洋葱，泰式沙拉酱缸。
4.Therefore, the rapid aging technology of the pomelo wine has great value in practical applications.
因此，对柚子果酒进行快速陈酿技术的研究具有较大的实际应用价值。
5.Different responses to UV-B were obserued among different pomelo cultivars.
不同品种柚苗对UV-B辐射反应存在差异，酸柚抗性较强。
6.A big yellow green pomelo, heavy hanging in the branches.
一颗颗硕大的黄绿色的柚子，沉甸甸垂吊在枝头。
7.The experiments are designated to study the hydrolyzing condition of extracting pectin from pomelo peel.
本文研究了以柚皮为原料提取果胶时的酸水解条件。
8.Ask the doctor: does pomelo juice affect drugs the same way grapefruit juice does?
咨询医生：柚子汁影响药物的方式是否与葡萄柚汁相同？
9.It is understood that calm pomelo is the international registration marks the first success.
据了解，平和琯溪蜜柚是我国在国际注册证明商标成功的第一家。
10.Have you ever tried a pomelo salad with shrimp?
你尝试过用虾做的柚子沙拉吗？
11.I bought a fresh pomelo for dessert tonight.
我买了一个新鲜的柚子作为今晚的甜点。
12.My favorite juice is made from pomelo and mint.
我最喜欢的果汁是用柚子和薄荷做的。
13.In some cultures, people eat pomelo during the Lunar New Year for good luck.
在一些文化中，人们在农历新年吃柚子以求好运。
14.The pomelo is known for its thick skin and sweet, juicy flesh.
柚子以其厚皮和甜美多汁的果肉而闻名。
作文
The pomelo is a tropical fruit that is often overlooked in favor of more popular citrus fruits like oranges and lemons. However, the pomelo has its own unique qualities that make it worth exploring. Native to Southeast Asia, the pomelo is one of the largest citrus fruits, often weighing up to five pounds. Its thick, green or yellow skin encases a sweet, juicy flesh that can vary in color from pale yellow to pink. The taste of the pomelo is a delightful combination of sweet and slightly tart, making it a refreshing snack or addition to various dishes.One of the most appealing aspects of the pomelo is its health benefits. It is rich in vitamin C, which is essential for a strong immune system and overall health. Additionally, the pomelo contains antioxidants that help combat free radicals in the body, potentially reducing the risk of chronic diseases. The high fiber content in the pomelo also aids digestion and promotes a feeling of fullness, making it a great choice for those looking to maintain a healthy diet.In culinary applications, the pomelo can be used in a variety of ways. It can be eaten fresh, added to salads, or used in desserts. In some cultures, the pomelo is even incorporated into savory dishes, pairing well with seafood and meats. Its unique flavor profile and texture make it a versatile ingredient that can enhance many recipes.Despite its many advantages, the pomelo is still relatively unknown outside of its native regions. Many people may not even recognize it when they see it in grocery stores. This lack of familiarity can be attributed to the fact that the pomelo is often overshadowed by other citrus fruits that are more readily available and widely marketed. However, as more people become interested in exploring diverse fruits and flavors, the pomelo is beginning to gain popularity.To enjoy a pomelo, one must first learn how to properly peel and segment it. The outer skin is tough and thick, requiring a sharp knife to cut through. Once the skin is removed, the inner segments can be separated easily. Some people enjoy eating the pomelo on its own, while others prefer to add a sprinkle of salt or chili powder to enhance its flavor. In many Asian countries, the pomelo is often served during festive occasions and celebrations, symbolizing prosperity and good fortune.In conclusion, the pomelo is a remarkable fruit that deserves more recognition. Its unique flavor, numerous health benefits, and versatility in the kitchen make it a valuable addition to any diet. As we continue to explore the world of fruits, let us not forget the pomelo and all it has to offer. Next time you come across this giant citrus fruit, give it a try and discover the delightful taste and benefits it brings. Embracing new flavors is an adventure, and the pomelo is certainly a journey worth taking.
柚子是一种热带水果，常常被人们忽视，尤其是相较于橙子和柠檬等更受欢迎的柑橘类水果。然而，柚子有自己独特的品质，使其值得探索。柚子原产于东南亚，是最大的柑橘类水果之一，通常重达五磅。它厚厚的绿色或黄色外皮包裹着甜美多汁的果肉，果肉颜色从浅黄色到粉色不等。柚子的味道是甜和微酸的绝妙结合，使其成为一种清爽的零食或各种菜肴的补充。柚子最吸引人的方面之一是它的健康益处。它富含维生素C，这对强健的免疫系统和整体健康至关重要。此外，柚子还含有抗氧化剂，有助于对抗体内的自由基，可能降低慢性疾病的风险。柚子中的高纤维含量也有助于消化，并促进饱腹感，是那些希望保持健康饮食的人的绝佳选择。在烹饪应用中，柚子可以以多种方式使用。它可以生吃，加入沙拉，或用于甜点。在某些文化中，柚子甚至被纳入咸味菜肴，与海鲜和肉类搭配得很好。其独特的风味和口感使其成为一种多功能的成分，可以增强许多食谱。尽管有许多优点，柚子在其原产地区之外仍然相对不为人知。许多人甚至可能在杂货店看到它时无法认出。这种缺乏熟悉感可以归因于柚子常常被其他更容易获得和广泛营销的柑橘类水果所掩盖。然而，随着越来越多的人对探索多样的水果和风味产生兴趣，柚子开始逐渐流行。要享用柚子，首先必须学习如何正确剥皮和分瓣。外皮坚硬且厚，需要锋利的刀切开。一旦去掉外皮，内部果瓣可以轻松分开。有些人喜欢单独吃柚子，而另一些人则更喜欢撒上一点盐或辣椒粉来增强其风味。在许多亚洲国家，柚子常常在节日和庆祝活动中供应，象征着繁荣和好运。总之，柚子是一种非凡的水果，值得更多的认可。其独特的风味、众多的健康益处以及在厨房中的多功能性使其成为任何饮食中有价值的补充。随着我们继续探索水果的世界，让我们不要忘记柚子及其所提供的一切。下次当你遇到这种巨大的柑橘类水果时，尝试一下，发现它带来的美妙味道和益处。拥抱新口味是一场冒险，而柚子无疑是一段值得体验的旅程。
