papaw

简明释义

英[/ˈpæpɔː/]美[/ˈpæpɔː/]

n. 番木瓜；番木瓜树

英英释义

单词用法

同义词

反义词

例句

1.My mother once told me that after Papaw died, she found some of his old account books from the grocery store with lots of unpaid bills from his customers, most of them black.

母亲告诉我，老外公去世后，她从杂货店找到几本他的旧账本，上面记着许多顾客没有支付的欠账，其中多数是黑人。

2.Lucas papaw Ointment is made in Australia from pure papaws. Lucas papaw Ointment cleans away infectious wastes. Papaw contains Papain which helps clean wounds.

本产品是澳大利亚制造由纯番木瓜制成它含有木瓜蛋白酶可完全清洁感染部位脏物及清洁伤口。

3.I was with Mammaw and Papaw when Mother delivered by caesarean section.

母亲剖腹生弟弟时，我同老外婆和外公待在一起。

4.My mother once told me that after Papaw died, she found some of his old account books from the grocery store with lots of unpaid bills from his customers, most of them black.

母亲告诉我，老外公去世后，她从杂货店找到几本他的旧账本，上面记着许多顾客没有支付的欠账，其中多数是黑人。

5.I loved spending the night with Papaw at the sawmill.

我很喜欢晚上和外公一起待在锯木厂里。

6.When my grandparents moved from Bodcaw, which had a population of about a hundred, to the metropolis Hope, Papaw worked for an icehouse delivering ice on a horse-drawn wagon.

当外祖父母搬离只有百来人的博德科，来到大城市霍普镇时，老外公在一家制冰厂找了份活儿，赶马车送冰。

7.Papaw liked Roger because he was nice both to me and to him.

外公喜欢罗杰，因为他对我和外公都不错。

8.I bought a ripe papaw for dessert tonight.

我买了一个成熟的木瓜作为今晚的甜点。

9.The smoothie was delicious, made with fresh papaw and yogurt.

这款奶昔很好喝，是用新鲜的木瓜和酸奶制作的。

10.I learned that papaw is rich in vitamins A and C.

我了解到木瓜富含维生素A和C。

11.My grandmother always used papaw in her fruit salads.

我奶奶总是在她的水果沙拉中使用木瓜。

12.In tropical regions, papaw trees are very common.

在热带地区，木瓜树非常常见。

作文

The tropical fruit known as papaw is a delightful addition to many dishes and beverages. It has a sweet, creamy texture and is often compared to a melon or peach in taste. In various cultures, papaw (木瓜) is not only enjoyed for its flavor but also celebrated for its nutritional benefits. Rich in vitamins A, C, and E, as well as dietary fiber, this fruit can aid digestion and boost the immune system.In my recent culinary adventure, I decided to explore the versatility of papaw in cooking. I visited a local market where fresh papaw (木瓜) was abundant. The vibrant yellow-orange flesh caught my eye, and I couldn't resist purchasing a few ripe ones. Back home, I began experimenting with different recipes.One of the simplest yet most satisfying ways to enjoy papaw (木瓜) is by making a refreshing smoothie. I blended ripe papaw with yogurt, honey, and a splash of lime juice. The result was a creamy, tropical drink that was both delicious and nutritious. This smoothie became a staple in my breakfast routine, providing a perfect start to my day.Furthermore, I discovered that papaw (木瓜) can be an excellent ingredient in salads. I prepared a salad combining diced papaw, mixed greens, avocado, and a light vinaigrette. The sweetness of the papaw complemented the savory flavors of the other ingredients, creating a delightful balance. This dish not only tasted great but also looked beautiful on the table, with its colorful presentation.In addition to these dishes, I learned about the traditional uses of papaw (木瓜) in various cuisines around the world. In Southeast Asia, for instance, papaw is often used in savory dishes, such as papaw salad, which includes shredded green papaw mixed with lime, chili, and fish sauce. This dish showcases the fruit's versatility, transforming it from a sweet snack to a flavorful main component.Moreover, the health benefits of papaw (木瓜) extend beyond just its nutritional content. The enzymes found in papaw, particularly papain, are known for their ability to aid digestion. Many people consume papaw (木瓜) to alleviate digestive issues or to enhance their overall gut health. This adds another layer of appreciation for this remarkable fruit.As I continued to explore the world of papaw (木瓜), I realized that it is not just a fruit; it is a symbol of cultural diversity and culinary creativity. Its presence in various dishes across different regions highlights how food can bring people together and celebrate unique flavors. Whether enjoyed in a smoothie, salad, or traditional dish, papaw remains a beloved fruit that offers both taste and health benefits.In conclusion, my journey with papaw (木瓜) has opened my eyes to the many possibilities this fruit offers. From its delicious taste to its impressive health benefits, papaw is truly a gem of the tropical fruit world. I encourage everyone to try incorporating papaw into their meals, whether through smoothies, salads, or even savory dishes. You might just find a new favorite ingredient that enhances your culinary experiences.

热带水果“papaw”（木瓜）是许多菜肴和饮品的美味补充。它具有甜美、奶油般的质地，常常被比作哈密瓜或桃子的味道。在不同的文化中，papaw（木瓜）不仅因其风味而受到喜爱，还因其营养益处而受到赞颂。它富含维生素A、C和E，以及膳食纤维，有助于消化并增强免疫系统。在我最近的烹饪冒险中，我决定探索papaw（木瓜）在烹饪中的多样性。我访问了一个当地市场，新鲜的papaw（木瓜）应有尽有。鲜艳的黄橙色果肉吸引了我的目光，我忍不住买了几个成熟的papaw（木瓜）。回到家后，我开始尝试不同的食谱。享用papaw（木瓜）最简单但令人满意的方法之一是制作清爽的奶昔。我将成熟的papaw（木瓜）与酸奶、蜂蜜和少许青柠汁混合。结果是一个奶油状的热带饮品，既美味又营养。这款奶昔成为了我早餐的主打，为我新的一天提供了完美的开始。此外，我发现papaw（木瓜）在沙拉中也可以是一个极好的配料。我准备了一道沙拉，结合了切丁的papaw（木瓜）、混合生菜、鳄梨和轻盈的油醋汁。papaw（木瓜）的甜味与其他成分的咸味相得益彰，创造出令人愉悦的平衡。这道菜不仅味道极佳，而且在餐桌上看起来也很美丽，色彩丰富。除了这些菜肴，我还了解到papaw（木瓜）在世界各地的传统用法。例如，在东南亚，papaw（木瓜）常用于咸味菜肴，如papaw沙拉，其中包括用青柚丝、青柠、辣椒和鱼露混合的生papaw（木瓜）。这道菜展示了这种水果的多功能性，将其从甜点转变为一种风味主料。此外，papaw（木瓜）的健康益处不仅限于其营养成分。发现于papaw（木瓜）中的酶，尤其是木瓜蛋白酶，以其促进消化的能力而闻名。许多人食用papaw（木瓜）以缓解消化问题或改善整体肠道健康。这为这种非凡的水果增添了另一层欣赏。随着我继续探索papaw（木瓜）的世界，我意识到它不仅仅是一种水果；它是文化多样性和烹饪创造力的象征。它在不同地区各种菜肴中的存在突显了食物如何将人们聚集在一起，庆祝独特的风味。无论是在奶昔、沙拉还是传统菜肴中，papaw（木瓜）始终是一种受人喜爱的水果，既提供了美味又带来了健康益处。总之，我与papaw（木瓜）的旅程让我开阔了眼界，让我看到了这种水果所提供的众多可能性。从其美味的口感到令人印象深刻的健康益处，papaw（木瓜）确实是热带水果世界中的一颗明珠。我鼓励每个人尝试将papaw（木瓜）融入他们的餐食，无论是通过奶昔、沙拉，还是甚至咸味菜肴。你可能会发现一种新的最爱成分，提升你的烹饪体验。