chocolatier

简明释义

英[ˌʃɑː.kəˈlɑː.tɪr]美[ˌʃɑː.kəˈlɑː.tɪr]

n. 巧克力大亨（制造商）

英英释义

单词用法

同义词

反义词

例句

1.A chocolatier in Switzerland has claimed to have created a chocolate that can help relieve period pains.

瑞士一家巧克力制造商声称制造出一种可帮助缓解痛经的巧克力。

2.A 1964 children's book by British author Roald Dahl. The story features the adventures of young Charlie Bucket inside the chocolate factory of the eccentric chocolatier, Willy Wonka.

英国作家RoaldDahl创作于1964年的一部童书，讲述了小男孩查理·毕奇在古怪的巧克力制造商威利·旺卡的工厂里的冒险旅程。

3.Chocolatier, said, "There are lots of temperature requirements."

巧克力生产商表示：“对温度的要求有很多。”

4.The Pennsylvania chocolatier has little presence overseas, while London's Cadbury doesn't directly own chocolate brands in the U.S..

这家宾夕法尼亚州的巧克力生产商基本没有海外业务，而伦敦的吉百利在美国没有直接拥有巧克力品牌。

5.It emerged that Ferrero, an Italian chocolatier, had decided not to join any potential rival bids for Cadbury.

意大利巧克力制造商费列罗决定不参与任何对吉百利的竞价。

6.Turns out, he had spent a ton of money getting a chocolatier to put an engagement ring inside the candy that I just destroyed.

原来，他花了好多钱才让人把订婚戒指做进这么漂亮的巧克力里面，对，就是我刚扔掉的那块。

7.After trying his creations, I became a fan of that chocolatier.

尝试了他的作品后，我成为了那位巧克力师的粉丝。

8.Many people consider being a chocolatier an art form.

许多人认为成为一名巧克力师是一种艺术形式。

9.The chocolatier offered a chocolate tasting event this weekend.

这位巧克力师本周末提供了一场巧克力品尝活动。

10.The local chocolatier specializes in handmade truffles.

当地的巧克力师专注于手工制作的松露巧克力。

11.She visited a famous chocolatier in Paris to learn about chocolate making.

她去巴黎一家著名的巧克力师那里学习巧克力制作。

作文

A chocolatier is not just a person who makes chocolate; they are artisans who create exquisite confections that delight the senses. The art of chocolate-making has evolved over centuries, transforming from a simple treat into a sophisticated culinary craft. The term chocolatier originates from the French word for chocolate, and it embodies a deep appreciation for the quality and complexity of chocolate. In many cultures, chocolatiers are celebrated for their creativity and skill, often using only the finest ingredients to produce their masterpieces.The journey of a chocolatier begins with an understanding of cocoa beans, which are the foundation of all chocolate products. These beans undergo a meticulous process of fermentation, drying, roasting, and grinding to become chocolate liquor. A true chocolatier knows how to select the best beans, as the flavor profiles can vary significantly depending on their origin. For instance, beans from Madagascar may have fruity notes, while those from Ecuador might be more earthy.Once the chocolate liquor is obtained, the chocolatier must temper the chocolate, a technique that involves carefully heating and cooling the chocolate to stabilize it. This process ensures that the finished product has a glossy appearance and a satisfying snap when broken. Tempering is crucial, as it affects both the texture and flavor of the chocolate, making it a vital skill for any aspiring chocolatier.After mastering the basics, a chocolatier can begin to experiment with flavors and textures. They may incorporate various ingredients such as nuts, fruits, spices, or even herbs to create unique combinations that tantalize the taste buds. The possibilities are endless, and each creation tells a story about the chocolatier's vision and passion for chocolate.In addition to crafting delicious chocolates, many chocolatiers also focus on the aesthetics of their creations. Presentation is key in the world of chocolate, and a beautifully crafted piece can elevate the experience from merely eating chocolate to savoring a work of art. Some chocolatiers go as far as to design elaborate sculptures or themed collections, showcasing their artistic flair alongside their culinary expertise.Moreover, the role of a chocolatier extends beyond individual creations. Many are involved in educating the public about chocolate, hosting tastings, and offering workshops that teach others the art of chocolate-making. This educational aspect helps to foster a greater appreciation for chocolate as a craft, turning casual consumers into informed enthusiasts.In conclusion, being a chocolatier is about more than just making chocolate; it is an intricate blend of science, art, and passion. The dedication to quality and creativity sets them apart in the culinary world. As we enjoy our favorite chocolate treats, let us remember the skill and artistry of the chocolatier behind each delightful bite. Their contributions to the world of gastronomy enrich our lives and make the experience of eating chocolate truly special.

一个巧克力师不仅仅是制作巧克力的人；他们是创造精美糖果的艺术家，愉悦感官。巧克力制作的艺术经过几个世纪的发展，从简单的零食转变为一种复杂的烹饪工艺。巧克力师这个词源自法语中的巧克力，体现了对巧克力质量和复杂性的深刻欣赏。在许多文化中，巧克力师因其创造力和技巧而受到赞誉，通常只使用最优质的原料来制作他们的杰作。一个巧克力师的旅程始于对可可豆的理解，这些豆子是所有巧克力产品的基础。这些豆子经历发酵、干燥、烘焙和研磨等细致的过程，变成巧克力液体。真正的巧克力师知道如何选择最佳的豆子，因为它们的风味特征因产地而异。例如，来自马达加斯加的豆子可能有水果的味道，而来自厄瓜多尔的豆子则可能更具泥土气息。一旦获得巧克力液体，巧克力师必须对巧克力进行调温，这是一种涉及仔细加热和冷却巧克力以稳定它的技术。这个过程确保最终产品具有光滑的外观和在打破时令人满意的脆声。调温至关重要，因为它影响巧克力的质地和风味，使其成为任何有抱负的巧克力师的重要技能。掌握基础知识后，巧克力师可以开始尝试不同的风味和质地。他们可能会加入各种成分，如坚果、水果、香料甚至草药，以创造独特的组合，刺激味蕾。可能性无穷无尽，每一件创作都讲述了巧克力师对巧克力的愿景和热情。除了制作美味巧克力外，许多巧克力师还专注于其创作的美学。在巧克力的世界中，呈现至关重要，一件精美制作的作品可以将体验从单纯的吃巧克力提升到品味艺术品。有些巧克力师甚至设计精致的雕塑或主题系列，展示他们的艺术才华与烹饪专长相结合。此外，巧克力师的角色超越了个别创作。许多人参与教育公众关于巧克力的知识，举办品尝活动和提供教授他人巧克力制作艺术的工作坊。这种教育方面有助于培养对巧克力作为一种工艺的更大欣赏，将普通消费者转变为了解的爱好者。总之，成为一名巧克力师不仅仅是制作巧克力；这是一种科学、艺术和热情的复杂结合。对质量和创造力的奉献使他们在烹饪界脱颖而出。当我们享受最喜欢的巧克力美食时，让我们记住每一口美味背后巧克力师的技巧和艺术性。他们对美食界的贡献丰富了我们的生活，使吃巧克力的体验变得真正特别。