chillies

简明释义

英[ˈtʃɪliz]美[ˈtʃɪliz]

n. 辣椒（chilli 的复数）；干辣椒

英英释义

单词用法

同义词

反义词

例句

1.Add the cornflour, fish sauce, beaten egg, coriander leaves, curry paste and chillies.

加入玉米淀粉，鱼酱，打散的鸡蛋，和芫荽叶，咖喱酱和辣椒末。

2.Mexicans generally eat chillies several times per day, while Americans only eat chillies a few times a week.

墨西哥人通常在一天之内吃好几次辣椒，而美国人在一周以内才会品尝几次。

3.A simple Thai curry paste consists of dried chillies, shallots and shrimp paste.

一个简单的泰式咖喱酱由干辣椒，葱和虾酱。

4.Wear rubber gloves while chopping chillies as they can irritate the skin.

剁辣椒时戴上橡皮手套，因为它们会刺激皮肤。

5.I like chillies because I like spicy food.

我喜欢辣椒是因为我喜欢吃辣的食物。

6.The initial case in the cluster was a 37-year-old woman who sold fruits and chillies at a market in the village of Tigapanah.

该群集中的最初病例为一名37岁妇女。她在Tigapanah村出售水果和红辣椒。

7.Could I have the Garlic Chicken without the chillies?

那我可以点一个不放辣椒的蒜味鸡吗？

8.This is a delicious prawn dish, with chillies and garlic.

A这是非常美味的虾，有辣椒和大蒜。

9.She prefers her dishes mild, without any chillies.

她喜欢吃不辣的菜，不加任何辣椒。

10.The recipe calls for two chopped chillies for a spicy salsa.

这个食谱需要两个切碎的辣椒来做辣酱。

11.I love adding chillies to my pasta for an extra kick.

我喜欢在意大利面中加入辣椒来增加风味。

12.We should buy some fresh chillies from the market for tonight's dinner.

我们应该去市场买一些新鲜的辣椒来做今晚的晚餐。

13.He accidentally added too many chillies and made the soup inedible.

他不小心放了太多的辣椒，导致汤变得无法食用。

作文

Chillies, known as 辣椒 in Chinese, are a staple ingredient in many cuisines around the world. They come in various shapes, sizes, and colors, each with its own unique flavor profile and level of spiciness. The use of 辣椒 can be traced back thousands of years, originating in Central and South America before spreading to Europe and Asia through trade routes. Today, they are an essential component in dishes ranging from Indian curries to Mexican salsas, showcasing their versatility and global appeal.One of the most fascinating aspects of 辣椒 is their heat, which is measured using the Scoville scale. This scale quantifies the pungency of 辣椒 based on the concentration of capsaicin, the compound responsible for their fiery taste. For instance, a bell pepper has a Scoville rating of zero, while some varieties of habanero 辣椒 can reach over 100,000 units. This wide range allows chefs and home cooks alike to select the appropriate type of 辣椒 that suits their palate and desired dish.Beyond their culinary uses, 辣椒 also offer numerous health benefits. They are rich in vitamins A and C, as well as antioxidants, which can help boost the immune system. Some studies suggest that consuming 辣椒 may improve metabolism and aid in weight loss due to their ability to increase body temperature. Additionally, the endorphins released when eating spicy foods can create a pleasurable sensation, contributing to overall well-being.In various cultures, 辣椒 hold not only culinary significance but also cultural symbolism. In Mexico, for example, 辣椒 is often associated with celebration and festivity, appearing in traditional dishes during holidays and family gatherings. In contrast, in Asian countries like Thailand and India, 辣椒 can symbolize hospitality and warmth, with spicy dishes served to welcome guests.However, the love for 辣椒 is not universal. Some people find even the mildest varieties too intense, leading to a divide in culinary preferences. This divergence can be seen in the popularity of spicy food trends, where certain regions embrace the heat while others prefer milder flavors. This phenomenon showcases how 辣椒 can evoke strong reactions, both positive and negative, highlighting the subjective nature of taste.In conclusion, 辣椒 are more than just an ingredient; they are a symbol of culture, health, and culinary diversity. Their ability to enhance flavors and provide health benefits makes them a valuable addition to any kitchen. Whether you enjoy them fresh, dried, or in sauces, 辣椒 undoubtedly add a kick to our meals and lives. As we continue to explore global cuisines, it becomes clear that 辣椒 will remain a key player in the culinary world, bridging cultures and igniting our taste buds.

辣椒在中文中被称为辣椒，是世界许多美食的主食材料。它们有各种形状、大小和颜色，每种都有其独特的风味和辣度。辣椒的使用可以追溯到数千年前，起源于中美洲和南美洲，通过贸易路线传播到欧洲和亚洲。如今，它们是从印度咖喱到墨西哥莎莎酱等菜肴的基本成分，展示了它们的多样性和全球吸引力。辣椒最迷人的方面之一是它们的辣味，辣味通过斯科维尔（Scoville）等级进行测量。该等级根据辣椒素的浓度来量化辣椒的辛辣程度。例如，甜椒的斯科维尔评分为零，而某些品种的哈瓦那辣椒可以超过100,000单位。这种广泛的范围使厨师和家庭厨师能够选择适合自己口味和所需菜肴的辣椒。除了烹饪用途外，辣椒还提供许多健康益处。它们富含维生素A和C以及抗氧化剂，有助于增强免疫系统。一些研究表明，食用辣椒可能会改善新陈代谢并帮助减肥，因为它们能够提高体温。此外，食用辛辣食物时释放的内啡肽可以产生愉悦感，促进整体健康。在不同文化中，辣椒不仅具有烹饪意义，还有文化象征意义。例如，在墨西哥，辣椒通常与庆祝和节日相关，出现在节假日和家庭聚会上。在泰国和印度等亚洲国家，辣椒可以象征热情好客，辛辣菜肴用来欢迎客人。然而，辣椒的喜爱并不是普遍的。有些人发现即使是最温和的品种也太过强烈，这导致了烹饪偏好的分歧。这种差异可以在辛辣食品趋势的流行中看到，某些地区拥抱辣味，而其他地区则偏好温和的风味。这一现象展示了辣椒能够引发强烈反应，无论是积极的还是消极的，突显了味道的主观性。总之，辣椒不仅仅是一种成分；它们是文化、健康和烹饪多样性的象征。它们增强风味和提供健康益处的能力使它们成为任何厨房中宝贵的补充。无论你是喜欢新鲜的、干燥的还是调料中的辣椒，毫无疑问它们为我们的餐点和生活增添了刺激。随着我们继续探索全球美食，显然辣椒将继续在烹饪世界中扮演关键角色，连接文化并激发我们的味蕾。