tarty

简明释义

英[ˈtɑːti]美[ˈtɑːrti]

adj. 行为不检点的

比 较 级 t a r t i e r

最 高 级 t a r t i e s t

英英释义

单词用法

同义词

反义词

例句

1.That coat made her look so tarty.

那件大衣使她显得十分俗艳。

2.The girl you most dislike will receive a gift-wrapped pair of Manolos, and, once her man is out of earshot, declare them "a bit tarty" for her taste.

就连你最不喜欢的女孩也收到一双用礼物纸包装的“马诺洛斯”鞋子，而且趁她的男人稍微走开那一刻立即向你宣称这礼物有点不合她的口味。

3.The girl you most dislike will receive a gift-wrapped pair of Manolos, and, once her man is out of earshot, declare them "a bit tarty" for her taste.

就连你最不喜欢的女孩也收到一双用礼物纸包装的“马诺洛斯”鞋子，而且趁她的男人稍微走开那一刻立即向你宣称这礼物有点不合她的口味。

4.He found the tarty dressing on the salad to be too overpowering.

他觉得沙拉上的酸涩调料味道太浓烈。

5.The dessert had a tarty flavor that balanced perfectly with the sweetness of the cake.

这道甜点有一种酸涩的味道，恰好与蛋糕的甜味相平衡。

6.The fruit salad was refreshing, with a tarty kick from the citrus fruits.

水果沙拉清爽可口，来自柑橘类水果的酸涩味道让人神清气爽。

7.She enjoyed the tarty notes in the wine, which added complexity to its taste.

她喜欢葡萄酒中的酸涩风味，这为其口感增添了复杂性。

8.The chef added a tarty sauce to the dish to enhance its flavor profile.

厨师在菜肴中加入了一种酸涩的酱汁，以增强其味道层次。

作文

The word tarty refers to a taste that is sharp or tangy, often associated with fruits like apples or berries. In culinary terms, it can describe a dish that has a strong flavor profile, which can either be delightful or overwhelming depending on the context. For instance, when I think of a tarty dessert, I envision a lemon tart that is both refreshing and invigorating. The balance between sweetness and acidity in such a dish creates a unique experience for the palate.Recently, I attended a cooking class where we were instructed on how to prepare various desserts. One of the highlights was making a tarty raspberry sorbet. The instructor emphasized the importance of using fresh raspberries to achieve that perfect balance of flavors. When we combined the sweet and slightly sour raspberries with sugar and a touch of lemon juice, the result was a sorbet that was not only delicious but also incredibly tarty in the most delightful way.As we savored our creations, I couldn't help but reflect on the role that tarty flavors play in our culinary experiences. They can elevate a dish, making it more exciting and memorable. However, if used excessively, they can overpower other flavors, leading to an unbalanced meal. This reminded me of the importance of moderation in cooking; too much of a tarty element can easily turn a delightful dish into something unpleasant.In addition to desserts, I have noticed that tarty flavors are also prevalent in savory dishes. For example, a salad dressed with a tarty vinaigrette can add a refreshing twist to the greens. The sharpness of vinegar combined with herbs creates a vibrant dressing that enhances the overall flavor of the salad. It’s fascinating how a simple ingredient can transform a mundane dish into something extraordinary.Moreover, tarty flavors are not limited to food; they can also be found in beverages. A good example is a tarty cocktail made with citrus juices. The zing from lime or grapefruit can make a drink incredibly refreshing, especially during hot summer days. I remember enjoying a tarty margarita at a beachside bar, where the combination of tequila, lime juice, and a hint of salt created a perfect balance that complemented the sunny atmosphere.In conclusion, the term tarty encapsulates a delightful aspect of flavor that can enhance our culinary adventures. Whether in desserts, salads, or cocktails, tarty elements bring a unique zest that can invigorate our taste buds. However, it is essential to use these flavors judiciously to maintain balance in our dishes. Embracing tarty flavors can lead to exciting culinary creations that leave a lasting impression on those who partake in them. So next time you cook or bake, consider incorporating some tarty ingredients to elevate your dish and create a memorable dining experience.

“tarty”这个词指的是一种尖锐或酸的味道，通常与苹果或浆果等水果相关。在烹饪术语中，它可以描述一种具有强烈风味特征的菜肴，根据上下文，这种风味可能令人愉悦，也可能令人不适。例如，当我想到一种“tarty”的甜点时，我想象的是一种柠檬塔，既清新又振奋。甜味和酸味之间的平衡在这样的菜肴中创造了一种独特的味觉体验。最近，我参加了一堂烹饪课，我们学习了如何制作各种甜点。亮点之一是制作一种“tarty”的覆盆子冰沙。老师强调使用新鲜覆盆子的必要性，以达到完美的风味平衡。当我们将甜而略酸的覆盆子与糖和一点柠檬汁结合时，结果是一种不仅美味而且极其“tarty”的冰沙，令人愉快。当我们品尝自己的作品时，我不禁思考“tarty”风味在我们的烹饪体验中的作用。它们可以提升一道菜，使其更加令人兴奋和难忘。然而，如果使用过量，它们可能会压倒其他味道，导致餐点失去平衡。这让我想起烹饪中适度的重要性；过多的“tarty”元素很容易将一道令人愉悦的菜肴变成不愉快的东西。除了甜点，我还注意到“tarty”风味在咸味菜肴中也很常见。例如，用“tarty”的调味汁调味的沙拉可以为生菜增添清新的变化。醋的尖锐味与香草的结合创造了一种充满活力的调味汁，增强了沙拉的整体风味。简单的食材如何能将平凡的菜肴转变为非凡的事情，真是令人着迷。此外，“tarty”风味不仅限于食物；它们在饮料中也可以找到。一个好的例子是用柑橘汁调制的“tarty”鸡尾酒。青柠或葡萄柚的酸味可以使饮料在炎热的夏日里变得非常清爽。我记得在海边酒吧享用一杯“tarty”的玛格丽塔，龙舌兰酒、青柠汁和一点盐的结合创造了完美的平衡，补充了阳光明媚的气氛。总之，“tarty”这个词概括了风味的一个愉快方面，可以提升我们的烹饪冒险。无论是在甜点、沙拉还是鸡尾酒中，“tarty”元素都带来了独特的风味，可以激发我们的味蕾。然而，重要的是要明智地使用这些风味，以保持菜肴的平衡。拥抱“tarty”风味可以带来令人兴奋的烹饪创作，让参与其中的人留下深刻的印象。因此，下次你烹饪或烘焙时，考虑加入一些“tarty”食材，以提升你的菜肴并创造难忘的用餐体验。