cod

简明释义

英[kɒd]美[kɑːd]

n. 鳕鱼；愚弄；哄骗

vi. 欺骗；愚弄

vt. 愚弄；欺骗

复 数 c o d 或 c o d s

第 三 人 称 单 数 c o d s

现 在 分 词 c o d d i n g

过 去 式 c o d d e d

过 去 分 词 c o d d e d

英英释义

单词用法

同义词

反义词

例句

1.A huge variety of fish, including cod, bream, mussels, salmon and sturgeon, is being farmed, providing food for people all over the world.

非常多的鱼类已被养殖，包括鳕鱼、鲤科鱼、贻贝、鲑鱼和鲟鱼，为世界各地的人们提供了食物。

2.I think I want to have it COD, I can wait.

我想我还是货到付款好了，我可以多等等。

3.There are no legal limits, as there are for cod and haddock, on the size of monkfish that can be caught, a circumstance that contributes to their depletion through overfishing.

像对鳕鱼和黑线鳕那样，法律没有限制对安康鱼的捕捞，这种情况导致了过度捕捞，从而导致了它们的枯竭。

4.In particular, lobster larvae take less time to reach the size at which they are no longer vulnerable to predation by young cod, the chief threat to their survival.

特别是，龙虾幼虫需要更短的时间才能长到不再容易受到幼鳕鱼捕食的大小，幼鳕鱼是它们生存的主要威胁。

5.Go ahead and throw away that cod liver oil.

往前走，扔掉鱼肝油。

6.They unloaded their catch of cod and bass.

他们卸下捕获的鳕鱼和鲈鱼。

7.I'm not opposed to COD.

我不反对货到付款。

8.The fisherman caught a huge cod (鳕鱼) today.

今天渔夫捕到了一条巨大的cod（鳕鱼）。

9.I love to eat cod (鳕鱼) with lemon and herbs.

我喜欢吃加了柠檬和香草的cod（鳕鱼）。

10.The recipe calls for fresh cod (鳕鱼) fillets.

这个食谱需要新鲜的cod（鳕鱼）鱼片。

11.You can find cod (鳕鱼) in the frozen section of the supermarket.

你可以在超市的冷冻区找到cod（鳕鱼）。

12.We had cod (鳕鱼) tacos for dinner last night.

我们昨晚吃了cod（鳕鱼）塔可作为晚餐。

作文

The Atlantic Ocean is home to many fascinating species of fish, one of the most notable being the cod (鳕鱼). This fish has played an essential role in both ecological and economic aspects of marine life. Historically, cod (鳕鱼) was a staple food source for many coastal communities, particularly in Europe and North America. Its mild flavor, flaky texture, and versatility in cooking made it a favorite among chefs and home cooks alike.In the early days of fishing, cod (鳕鱼) were so abundant that they could be caught using simple nets and lines. Fishermen would venture out into the sea, often braving harsh weather conditions, to bring back their catch. The fish were then dried or salted to preserve them for long journeys, which allowed them to be traded across great distances. This trade not only helped local economies thrive but also contributed to the cultural exchange between different regions.As demand for cod (鳕鱼) grew, so did the fishing industry. By the 20th century, large-scale commercial fishing operations were established, leading to significant advancements in fishing technology. However, this surge in fishing activities led to overfishing, threatening the cod (鳕鱼) populations. In the 1990s, the collapse of the North Atlantic cod (鳕鱼) fishery became a cautionary tale about the importance of sustainable fishing practices.Today, efforts are being made to restore cod (鳕鱼) stocks through various management strategies. These include implementing catch limits, seasonal closures, and protected marine areas. Scientists and policymakers are working together to monitor cod (鳕鱼) populations and ensure that fishing practices do not compromise their survival. Education and awareness campaigns are also crucial in promoting sustainable seafood choices among consumers.In addition to its economic significance, cod (鳕鱼) holds cultural importance in many societies. For instance, in Newfoundland, Canada, cod (鳕鱼) is celebrated during festivals and is an integral part of local cuisine. Traditional dishes such as fish and chips or cod (鳕鱼) stew showcase the culinary versatility of this fish. Furthermore, cod (鳕鱼) has become a symbol of resilience for communities that have adapted to changing environmental and economic conditions.In conclusion, the cod (鳕鱼) is more than just a fish; it is a vital part of our ecosystem and a significant element of human culture and history. As we move forward, it is imperative that we recognize the value of sustainable fishing practices to protect this remarkable species for future generations. The story of the cod (鳕鱼) serves as a reminder of our responsibility towards nature and the importance of preserving biodiversity in our oceans.

大西洋是许多迷人鱼类的家园，其中最显著的就是cod（鳕鱼）。这种鱼在生态和经济方面都发挥了重要作用。历史上，cod（鳕鱼）是许多沿海社区的主食，特别是在欧洲和北美。它温和的味道、松散的质地和烹饪的多样性使它成为厨师和家庭厨师的最爱。在早期的渔业中，cod（鳕鱼）如此丰富，以至于可以用简单的网和钓线捕捉。渔民们常常冒着恶劣的天气出海，带回他们的捕获。然后将鱼晒干或腌制以保存，便于长途运输，这使得它们能够远距离交易。这一贸易不仅帮助地方经济繁荣，还促进了不同地区之间的文化交流。随着对cod（鳕鱼）需求的增加，渔业也迅速发展。到20世纪，大规模商业捕鱼作业相继建立，导致捕鱼技术的显著进步。然而，这一捕鱼活动的激增导致了过度捕捞，威胁到了cod（鳕鱼）种群。在1990年代，北大西洋cod（鳕鱼）渔业的崩溃成为关于可持续捕鱼实践重要性的警示故事。如今，正在采取措施通过各种管理策略恢复cod（鳕鱼）种群。这些策略包括实施捕捞限额、季节性关闭和保护海洋区域。科学家和政策制定者正携手合作，监测cod（鳕鱼）种群，并确保捕鱼实践不会危及其生存。教育和意识提升活动在促进消费者选择可持续海鲜方面也至关重要。除了经济意义外，cod（鳕鱼）在许多社会中具有文化重要性。例如，在加拿大纽芬兰，cod（鳕鱼）在节日庆典中受到赞扬，并且是当地美食的重要组成部分。传统菜肴如鱼和薯条或cod（鳕鱼）炖汤展示了这种鱼的烹饪多样性。此外，cod（鳕鱼）已成为社区适应环境和经济变化的象征。总之，cod（鳕鱼）不仅仅是一种鱼；它是我们生态系统的重要组成部分，也是人类文化和历史的重要元素。随着我们向前发展，必须认识到可持续捕鱼实践的价值，以保护这一卓越物种，使其为后代所用。cod（鳕鱼）的故事提醒我们对自然的责任，以及保护我们海洋生物多样性的重要性。