monosaccharides

简明释义

英[ˌmɒnəʊˈsækəˌraɪdɪz]美[ˌmɑːnoʊˈsækəˌraɪdz]

n. [有化]单糖（monosaccharide 的复数）；单糖类

英英释义

单词用法

同义词

反义词

例句

1.D-tagatose, a rare natural hexoketose, is one of the rare sugars, which are defined as monosaccharides and their derivatives that rarely exist in nature.

塔格糖是一种在自然界中较为稀有的天然己酮糖，属于稀少糖的一种，稀少糖是指在自然界存在但含量极少的一类单糖。

2.Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.

双糖碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖。

3.Conclusion the method can be applied to the analysis of the monosaccharides composition of the polysaccharides from Asparagus officinalis.

结论本方法准确、简便、快速，可用于芦笋多糖的单糖组分分析。

4.As open-chain hydroxy aldehydes and hydroxyl ketenes, the monosaccharides are very reactive.

以开链的羟基醛和羟基酮形式存在的单糖非常活泼。

5.Therefore, it is the reducing end and will be in equilibrium with alpha and beta six-membered ring forms, AS described earlier for monosaccharides.

因此如前面单糖部分所述，它是还原性末端。会形成六元环形式的平衡。

6.The use of monosaccharides and the way non-cellulose degraded in the fermentation process were studied integratedly.

本文对该菌种的单糖利用、草本纤维提取过程中非纤维素物质脱除规律与方式等进行了深入研究；

7.Fungi polysaccharides were isolated from the fruiting body and mycelium of the large edible fungus, which were polymers linked by more than 10 monosaccharides through glucoside keys.

真菌多糖是从大型食用菌的子实体和菌丝体中分离的由10个以上的单糖通过糖苷键连接而成的高分子多聚物。

8.In biochemistry, monosaccharides (单糖) are the simplest form of carbohydrates.

在生物化学中，单糖是碳水化合物的最简单形式。

9.During digestion, complex carbohydrates are broken down into monosaccharides (单糖) for absorption.

在消化过程中，复杂的碳水化合物被分解为单糖以便于吸收。

10.The body converts starch into monosaccharides (单糖) during the metabolic process.

在代谢过程中，身体将淀粉转化为单糖。

11.Honey contains a variety of monosaccharides (单糖), including glucose and fructose.

蜂蜜含有多种单糖，包括葡萄糖和果糖。

12.Fruits are rich in monosaccharides (单糖), which provide a quick source of energy.

水果富含单糖，这为身体提供了快速的能量来源。

作文

Monosaccharides are the simplest form of carbohydrates, consisting of single sugar molecules. They play a crucial role in our diet and overall health. Common examples of monosaccharides include glucose, fructose, and galactose. These simple sugars are not only vital for energy production but also serve as building blocks for more complex carbohydrates. When we consume foods containing carbohydrates, our bodies break them down into these basic units, allowing for easier absorption and utilization. The significance of monosaccharides (单糖) extends beyond just providing energy. For instance, glucose is the primary source of energy for our brain and muscles during physical activity. It is essential for maintaining proper bodily functions and overall metabolic processes. On the other hand, fructose, found naturally in fruits, is sweeter than glucose and provides a quick source of energy. Moreover, monosaccharides (单糖) are involved in various biochemical pathways. They can be converted into other forms of carbohydrates, such as disaccharides and polysaccharides, which are important for energy storage and structural purposes in plants and animals. For example, when two glucose molecules combine, they form maltose, a disaccharide, while many glucose units linked together create glycogen, which serves as a stored energy reserve in animals. Despite their benefits, it is important to consume monosaccharides (单糖) in moderation. Excessive intake of simple sugars can lead to health issues such as obesity, diabetes, and heart disease. Processed foods often contain high levels of added sugars, which are primarily composed of monosaccharides (单糖). Therefore, it is advisable to focus on natural sources of these sugars, such as fruits, vegetables, and whole grains, which provide additional nutrients and fiber. In conclusion, monosaccharides (单糖) are fundamental components of our diet that provide essential energy and support various physiological functions. Understanding their role can help us make informed dietary choices and maintain a balanced lifestyle. By prioritizing natural sources of monosaccharides (单糖), we can enjoy their benefits while minimizing potential health risks associated with excessive sugar consumption.

单糖是碳水化合物中最简单的形式，由单个糖分子组成。它们在我们的饮食和整体健康中起着至关重要的作用。常见的单糖例子包括葡萄糖、果糖和半乳糖。这些简单糖不仅对能量产生至关重要，而且还作为更复杂碳水化合物的构建块。当我们摄入含有碳水化合物的食物时，我们的身体会将其分解为这些基本单位，从而便于吸收和利用。单糖的意义不仅仅在于提供能量。例如，葡萄糖是我们大脑和肌肉在体育活动期间的主要能量来源。它对于维持适当的身体功能和整体代谢过程至关重要。另一方面，果糖在水果中自然存在，比葡萄糖更甜，是一种快速的能量来源。此外，单糖参与各种生化途径。它们可以转化为其他形式的碳水化合物，如二糖和多糖，这些在植物和动物中对于能量储存和结构目的很重要。例如，当两个葡萄糖分子结合时，它们形成麦芽糖（一种二糖），而许多葡萄糖单位连接在一起形成糖原，作为动物的储存能量储备。尽管它们有益，但适量摄入单糖是很重要的。过量摄入简单糖可能导致肥胖、糖尿病和心脏病等健康问题。加工食品通常含有高水平的添加糖，这些糖主要由单糖组成。因此，建议关注这些糖的天然来源，如水果、蔬菜和全谷物，这些食物提供额外的营养和纤维。总之，单糖是我们饮食中的基本成分，提供必需的能量并支持各种生理功能。理解它们的作用可以帮助我们做出明智的饮食选择，保持平衡的生活方式。通过优先选择天然来源的单糖，我们可以享受它们的好处，同时最小化与过量糖摄入相关的潜在健康风险。