sommeliers

简明释义

英[ˌsɒm.əlˈjeɪ]美[ˌsɑː.məˈljeɪ]

n. 酒师；侍酒师；斟酒服务员（sommelier 的复数）

英英释义

单词用法

同义词

反义词

例句

1.ABSTRACT: wine is big. As is, not surprisingly, wine tourism. Experts and sommeliers give us their picks for the best wine regions in the United States to visit.

摘要：红酒旅行一相逢，便胜却人间无数。美国有哪些葡萄酒旅行一定要去的葡萄酒产区呢？

2.They buy what they like, and they listen to the recommendations of the sommeliers.

他们买他们喜欢的，同时也听取侍酒师的建议。

3.AMONG snobs and sommeliers, nothing can compete with wine in a glass bottle sealed with a cork stopper.

对于自命不凡的品酒者和斟酒服务员而言，带有软木塞的瓶装葡萄酒是无与伦比的。

4.Singh and a partner also opened a wine center to train sommeliers and wine stewards, a profession that was almost unheard of in India just a few years ago.

辛格还与一位合作伙伴成立了一个葡萄酒中心，专门培训侍酒师和葡萄酒专员。仅仅几年前，印度人对葡萄酒专员这个职业还闻所未闻。

5.All this has some sommeliers trembling in their speckless black shoes.

这使得一些穿无点黑鞋的酒侍们瑟瑟发抖。

6.All this has some sommeliers trembling in their speck less black shoes.

这使得一些穿无点黑鞋的酒侍们瑟瑟发抖。

7.ABSTRACT: What your taste buds and nose detects in wine depends on your past experience, and many sommeliers and wine professionals adhere to various tasting guidelines when they taste wine.

摘要：在品酒过程中，味蕾和嗅觉对葡萄酒的判断主要取决于个人过去的品鉴经验。很多侍酒师、品酒师和其他葡萄酒专业人士在品酒时，都有一套自己的品鉴指南。

8.Rant about pretentious sommeliers who create lists of esoteric wines under the deluded notion that their mission is to educate customers. Dummies!

大骂自命不凡的酒侍，谁让他做了这么一个叫人看不懂的酒单，好像他的使命就是教育顾客。笨蛋！

9.The restaurant hired several experienced sommeliers to enhance the dining experience.

这家餐厅雇佣了几位经验丰富的侍酒师来提升用餐体验。

10.During the wine tasting event, the sommeliers provided valuable insights about each wine.

在葡萄酒品鉴活动中，侍酒师们提供了关于每种葡萄酒的宝贵见解。

11.Many fine dining restaurants have certified sommeliers on staff.

许多高档餐厅都有认证的侍酒师在职。

12.The sommeliers explained the characteristics of the wine we were about to taste.

这位侍酒师解释了我们即将品尝的葡萄酒的特点。

13.The sommeliers recommended a perfect pairing for our meal.

这位侍酒师为我们的菜肴推荐了完美的搭配。

作文

In the world of fine dining, the role of a sommeliers is crucial. A sommeliers (侍酒师) is not just a wine steward; they are highly trained professionals who specialize in all aspects of wine service and wine and food pairing. Their expertise goes beyond mere knowledge of wines; it encompasses an understanding of the subtleties of flavor, aroma, and the overall dining experience. The journey to becoming a sommeliers involves rigorous training and often certification from various wine education institutions. This process equips them with the skills necessary to recommend the perfect wine for any dish, enhancing the meal and elevating the dining experience.A skilled sommeliers (侍酒师) can discern the nuances between different varietals, regions, and vintages. They possess an extensive vocabulary to describe the flavors and aromas found in wines, which allows them to communicate effectively with guests. For example, when a diner expresses a preference for fruity flavors, a sommeliers can suggest a specific wine that complements those tastes, perhaps a young Pinot Noir with bright cherry notes or a zesty Sauvignon Blanc with hints of citrus.Moreover, the role of a sommeliers (侍酒师) extends to the management of the restaurant's wine inventory. They curate the wine list, ensuring that it reflects a diverse selection that caters to various palates and price points. This curation process involves staying current with wine trends, discovering new producers, and understanding the preferences of their clientele. A well-chosen wine list not only enhances the restaurant's reputation but also contributes to its profitability.In addition to their technical skills, sommeliers (侍酒师) must also possess excellent interpersonal skills. They interact with guests, guiding them through the wine selection process and providing recommendations based on individual tastes and preferences. This interaction can significantly enhance the dining experience, making guests feel valued and understood. A knowledgeable sommeliers can turn a simple meal into a memorable occasion by suggesting pairings that surprise and delight.The importance of sommeliers (侍酒师) is particularly evident in high-end restaurants, where the dining experience is meticulously crafted. However, even in casual dining settings, having a sommeliers can elevate the experience. They can help demystify wine for those who may feel intimidated by the vast selection available. By offering approachable explanations and suggestions, sommeliers (侍酒师) can encourage diners to explore new wines and expand their palates.Furthermore, the presence of a sommeliers (侍酒师) can foster a greater appreciation for wine among diners. Through tastings, classes, and personal interactions, they educate guests about the intricacies of wine, including how it is made, the significance of terroir, and the art of food pairing. This educational aspect not only enriches the dining experience but also encourages a deeper connection to the world of wine.In conclusion, the role of a sommeliers (侍酒师) is multifaceted and essential in the culinary world. Their expertise in wine selection, food pairing, and customer service plays a significant role in creating exceptional dining experiences. As more people become interested in wine, the demand for knowledgeable sommeliers will continue to grow, making their presence invaluable in both fine dining and casual establishments alike.

在高档餐饮的世界中，sommeliers（侍酒师）的角色至关重要。sommeliers不仅仅是酒水管理员；他们是经过专业培训的专家，专门研究酒水服务和酒与食物搭配的各个方面。他们的专业知识不仅仅限于对葡萄酒的了解；还包括对风味、香气和整体用餐体验的细微理解。成为一名sommeliers的旅程涉及严格的培训，并且通常需要获得各种葡萄酒教育机构的认证。这个过程使他们具备了为任何菜肴推荐完美葡萄酒的技能，从而提升用餐体验。一位技艺精湛的sommeliers（侍酒师）能够辨别不同品种、地区和年份之间的细微差别。他们拥有广泛的词汇来描述葡萄酒中的风味和香气，使他们能够有效地与客人沟通。例如，当一位食客表达对水果风味的偏好时，sommeliers可以建议一种特定的葡萄酒来补充这些口味，也许是一款年轻的黑比诺，具有明亮的樱桃香气，或者是一款带有柑橘气息的清新长相思。此外，sommeliers（侍酒师）的角色还延伸到餐厅的酒水库存管理。他们策划酒单，确保其反映出多样化的选择，以满足各种口味和价格点。这一策划过程涉及跟踪葡萄酒趋势、发现新生产商以及了解客户的偏好。一份精心挑选的酒单不仅提升了餐厅的声誉，还助于其盈利能力。除了技术技能外，sommeliers（侍酒师）还必须具备出色的人际交往能力。他们与客人互动，引导他们进行酒水选择，并根据个人口味和偏好提供建议。这种互动可以显著提升用餐体验，让客人感到被重视和理解。一个知识渊博的sommeliers可以通过建议令人惊喜和愉悦的搭配，将一顿简单的餐点变成难忘的时刻。sommeliers（侍酒师）的重要性在高档餐厅中尤为明显，在那里用餐体验被精心设计。然而，即使在休闲餐饮环境中，拥有一位sommeliers也能提升体验。他们可以帮助那些可能对可用的众多选择感到畏惧的人解除对葡萄酒的神秘感。通过提供易于理解的解释和建议，sommeliers（侍酒师）可以鼓励食客探索新葡萄酒，拓宽他们的味蕾。此外，sommeliers（侍酒师）的存在可以促进食客对葡萄酒的更大欣赏。通过品酒、课程和个人互动，他们教育客人关于葡萄酒的复杂性，包括它是如何酿造的、风土的重要性以及食物搭配的艺术。这一教育方面不仅丰富了用餐体验，还鼓励人们与葡萄酒世界建立更深的联系。总之，sommeliers（侍酒师）的角色是多方面的，在烹饪界至关重要。他们在酒水选择、食物搭配和客户服务方面的专业知识在创造卓越的用餐体验中发挥着重要作用。随着越来越多的人对葡萄酒产生兴趣，知识渊博的sommeliers的需求将继续增长，使他们在高档餐厅和休闲场所的存在都变得不可或缺。