champagne

简明释义

英[ʃæmˈpeɪn]美[ʃæmˈpeɪn]

n. 香槟酒；香槟色

【名】 （Champagne）（法，英）尚帕涅（人名）

复 数 c h a m p a g n e s

英英释义

单词用法

同义词

反义词

例句

1.We were left with an open bottle of champagne three-quarters full.

有人留给我们一瓶打开过的、还剩3/4的香槟酒。

2.His only vice is to get drunk on champagne after concluding a successful piece of business.

他惟一的不良习惯就是在成功做成一笔生意之后喝香槟酒至大醉。

3.The champagne was sweet and too gassy.

香槟不仅甜，还有过多泡泡。

4.Jon's arrival was a cue for more champagne.

乔恩一来就意味着要喝更多的香槟酒了。

5.Could this really stop the champagne from going flat?

这真的能使香槟酒不走汽了吗？

6.The waitress brings over some congratulatory glasses of champagne, courtesy of the restaurant.

蒙饭店的好意，女侍者们送过来几杯表示祝贺的香槟酒。

7.The wedding reception featured a fountain of champagne.

婚礼接待会上有一个香槟喷泉。

8.She popped the cork on the champagne to toast her promotion.

她打开了香槟的瓶塞，为她的晋升祝酒。

9.They toasted with glasses of champagne at the anniversary dinner.

他们在周年晚宴上举杯祝酒，杯中是香槟。

10.He brought a case of champagne to the party.

他带了一箱香槟来参加聚会。

11.We celebrated the New Year with a bottle of champagne.

我们用一瓶香槟庆祝新年。

作文

Champagne is more than just a sparkling wine; it is a symbol of celebration, luxury, and sophistication. Originating from the Champagne region of France, this exquisite beverage has been a part of many significant moments in history, from royal celebrations to modern-day festivities. The production of champagne（香槟） is a meticulous process that involves specific grape varieties, traditional methods, and strict regulations to ensure its quality and authenticity. The primary grapes used in the making of champagne（香槟） are Chardonnay, Pinot Noir, and Pinot Meunier. Each of these grapes contributes unique flavors and characteristics to the final product. For instance, Chardonnay adds elegance and finesse, while Pinot Noir offers body and structure. The blending of these grapes is an art form, allowing winemakers to create a balanced and harmonious drink that is both refreshing and complex. One of the most fascinating aspects of champagne（香槟） is its secondary fermentation process, which occurs in the bottle. This process is what gives champagne（香槟） its signature bubbles. After the initial fermentation, a mixture of sugar and yeast is added to the bottle, leading to a second fermentation that produces carbon dioxide. This natural carbonation is what makes champagne（香槟） so delightful to drink. The aging process also plays a crucial role, as the wine develops deeper flavors and aromas over time. Traditionally, champagne（香槟） has been associated with celebrations and special occasions. It is often popped open during weddings, New Year's Eve parties, and milestone birthdays. The act of uncorking a bottle of champagne（香槟） is a ritual in itself, filled with anticipation and joy. The sound of the cork flying off and the sight of the bubbles rising in the glass evoke a sense of festivity and happiness. Moreover, champagne（香槟） is not just for drinking; it can also be used in various culinary applications. Chefs around the world incorporate champagne（香槟） into their dishes, using it to deglaze pans, create sauces, or even in desserts. The versatility of champagne（香槟） adds a touch of elegance to any meal, enhancing flavors and elevating the dining experience. In recent years, the popularity of champagne（香槟） has grown globally, with many countries producing their own sparkling wines. However, true champagne（香槟） must come from the Champagne region of France, adhering to strict guidelines set by the Échelle des Crus. This exclusivity adds to its allure and makes it a sought-after drink among connoisseurs. In conclusion, champagne（香槟） is much more than just a drink; it is a cultural phenomenon that embodies celebration and luxury. Whether enjoyed at a grand event or a quiet evening at home, champagne（香槟） brings people together, creating memories and marking milestones. Its rich history, intricate production process, and association with joy and festivity make champagne（香槟） a timeless choice for anyone looking to celebrate life's special moments.

香槟不仅仅是一种起泡酒；它是庆祝、奢华和精致的象征。源自法国香槟地区，这种精美的饮品在历史上许多重要时刻中扮演了角色，从皇家庆典到现代节日。香槟的生产过程非常细致，涉及特定的葡萄品种、传统方法和严格的法规，以确保其质量和真实性。制作香槟的主要葡萄品种是霞多丽、黑皮诺和梅尼耶。这些葡萄各自为最终产品贡献独特的风味和特性。例如，霞多丽增添优雅和精致，而黑皮诺则提供了酒体和结构。这些葡萄的混合是一种艺术形式，使酿酒师能够创造出既清新又复杂的平衡和和谐的饮品。香槟最迷人的方面之一是其瓶内二次发酵的过程。这个过程赋予了香槟其标志性的气泡。在初次发酵后，会向瓶中添加糖和酵母，导致第二次发酵，产生二氧化碳。这种自然的碳酸化使得香槟变得如此愉悦可饮。陈酿过程也起着至关重要的作用，因为酒在时间的推移中发展出更深层的风味和香气。传统上，香槟与庆祝和特殊场合密切相关。它常常在婚礼、新年庆祝和里程碑式的生日派对上被开启。打开一瓶香槟的行为本身就是一种仪式，充满期待和喜悦。瓶塞飞出的声音和酒杯中气泡上升的景象唤起了节日和快乐的感觉。此外，香槟不仅适合饮用；它还可以用于各种烹饪应用。世界各地的厨师将香槟融入他们的菜肴中，用于去腥、制作酱汁，甚至在甜点中使用。香槟的多功能性为任何餐点增添了一丝优雅，提升了用餐体验。近年来，香槟的全球受欢迎程度不断上升，许多国家也开始生产自己的起泡酒。然而，真正的香槟必须来自法国的香槟地区，并遵循由Échelle des Crus设定的严格标准。这种独特性增加了其魅力，使其成为鉴赏家追求的饮品。总之，香槟不仅仅是一种饮品；它是一种文化现象，体现了庆祝和奢华。无论是在盛大的活动中还是在家中的安静夜晚，香槟都能将人们聚集在一起，创造回忆，标志里程碑。它丰富的历史、复杂的生产过程以及与欢乐和节日的关联，使得香槟成为任何希望庆祝生活特殊时刻的人的永恒选择。