ikan

简明释义

英[ˈɪkən]美[ˈɪkən]

n. 鱼（马来西亚用语，尤指经烹调的鱼）

n. （Ikan）人名；（英）艾肯；（日）猪甘（姓）；（塞）伊坎

英英释义

单词用法

同义词

反义词

例句

1.Very likely, when locals fish, they would mainly target "ikan - Haruan" or local snakehead, for its juicy flesh and its superior healing qualities for anyone who is recuperating from an operation.

很可能，当本地人鱼，他们将主要针对“ikan-h aruan”或当地蛇头，其多汁的果肉和其上级愈合素质的人，是休养，从动手术。

2.Very likely, when locals fish, they would mainly target "ikan - Haruan" or local snakehead, for its juicy flesh and its superior healing qualities for anyone who is recuperating from an operation.

很可能，当本地人鱼，他们将主要针对“ikan-h aruan”或当地蛇头，其多汁的果肉和其上级愈合素质的人，是休养，从动手术。

3.Mostly fish, ikan bilis and some 'non-poisonous' seafood such as dried oyster and scallops…

多数是鱼肉、江鱼仔和一些“没毒”的海产，如干耗耜、带子等…

4.In some cultures, ikan is considered a delicacy.

在一些文化中，鱼被视为一种美味佳肴。

5.We saw many types of ikan at the aquarium.

我们在水族馆看到了许多种类的鱼。

6.The market was full of fresh ikan from the sea.

市场上满是新鲜的鱼来自海洋。

7.I ordered a plate of ikan for dinner.

我点了一盘鱼作为晚餐。

8.She loves to grill ikan on weekends.

她喜欢在周末烤鱼。

作文

In many cultures, food plays a crucial role in bringing people together. One of the most popular dishes that often appears on the dining table is fish, which is known as ikan in Indonesian and Malay languages. The significance of ikan extends beyond just being a source of nutrition; it embodies tradition, culture, and community. In coastal regions, where fishing is a primary livelihood, ikan is not only a staple food but also a symbol of the local economy and heritage.The preparation of ikan varies widely across different cultures. For instance, in Indonesia, grilled ikan served with sambal (a spicy chili paste) is a beloved dish. The process of grilling ikan over an open flame enhances its natural flavors, making it a favorite among locals and tourists alike. In addition to grilling, ikan can be fried, steamed, or even used in soups, showcasing its versatility in culinary practices.Moreover, ikan holds significant cultural importance in various festivals and gatherings. In many Southeast Asian countries, serving ikan during celebrations symbolizes prosperity and abundance. Families often come together to enjoy meals featuring ikan, fostering bonds and creating lasting memories. This communal aspect of sharing ikan reflects the values of hospitality and generosity that are deeply rooted in these cultures.Beyond its cultural implications, ikan is also recognized for its health benefits. Rich in omega-3 fatty acids, ikan promotes heart health and supports brain function. Nutritionists often recommend incorporating ikan into a balanced diet due to its high protein content and essential nutrients. As the world becomes more health-conscious, the consumption of ikan is likely to rise, further emphasizing its importance in modern diets.However, the sustainability of ikan fishing practices has become a pressing issue in recent years. Overfishing and environmental changes threaten fish populations, leading to calls for more responsible fishing methods. Organizations and communities are now advocating for sustainable practices to ensure that future generations can continue to enjoy ikan without depleting marine resources. This shift towards sustainability highlights the need for awareness and education regarding the ecological impact of our dietary choices.In conclusion, ikan is more than just a word for fish; it represents a rich tapestry of cultural traditions, health benefits, and environmental considerations. Whether enjoyed at a family gathering or as part of a healthy diet, ikan continues to play an integral role in many societies. By understanding and appreciating the significance of ikan, we can foster a deeper connection to the food we eat and the cultures that shape our culinary experiences.

在许多文化中，食物在团结人们方面发挥着至关重要的作用。鱼是最常出现在餐桌上的菜肴之一，在印尼和马来语中被称为ikan。ikan的重要性不仅仅在于它是营养来源；它还体现了传统、文化和社区。在沿海地区，捕鱼是主要生计时，ikan不仅是一种主食，也是当地经济和遗产的象征。ikan的准备方式在不同文化中差异很大。例如，在印尼，烤ikan配上沙爹（辣椒酱）是一道受欢迎的菜肴。将ikan放在明火上烤制，可以增强其天然风味，使其成为当地人和游客的最爱。除了烤制，ikan还可以炸、蒸或用于汤中，展示了其在烹饪实践中的多样性。此外，ikan在各种节日和聚会上具有重要的文化意义。在许多东南亚国家，庆祝活动中提供ikan象征着繁荣和丰盈。家庭常常聚在一起享用以ikan为主的饭菜，促进了亲情并创造了持久的回忆。这种分享ikan的共同体特点反映了这些文化中深深根植的好客和慷慨的价值观。除了文化意义之外，ikan也因其健康益处而受到认可。富含Omega-3脂肪酸，ikan有助于心脏健康并支持大脑功能。营养师通常建议将ikan纳入均衡饮食，因为它富含蛋白质和必需营养素。随着世界变得更加关注健康，ikan的消费可能会增加，进一步强调其在现代饮食中的重要性。然而，近年来ikan的可持续捕捞实践已成为一个紧迫的问题。过度捕捞和环境变化威胁着鱼类种群，导致对更负责任的捕鱼方法的呼吁。组织和社区现在正在倡导可持续做法，以确保未来几代人能够继续享用ikan而不耗尽海洋资源。这种向可持续性转变的趋势突显了我们饮食选择对生态影响的意识和教育的必要性。总之，ikan不仅仅是鱼的一个词；它代表了一幅丰富的文化传统、健康益处和环境考量的挂毯。无论是在家庭聚会上享用还是作为健康饮食的一部分，ikan在许多社会中继续发挥着不可或缺的作用。通过理解和欣赏ikan的重要性，我们可以培养对我们所吃食物和塑造我们烹饪体验的文化之间更深的联系。