soybeans
简明释义
n. [作物]大豆（soybean 的复数）；[作物]黄豆
英英释义
Soybeans are a type of legume native to East Asia, widely cultivated for their edible seeds, which are high in protein and oil. | 大豆是一种原产于东亚的豆科植物，广泛种植其可食用的种子，富含蛋白质和油脂。 |
单词用法
豆油 | |
豆浆 |
同义词
反义词
例句
1.These commodities include oil, soybeans and metals like copper.
这些商品包括石油，大豆，还有像铜这类的金属。
2.She recently toured her investment and wandered among the emerald-green fields of soybeans and oats.
最近她亲自视察了投资品，在种植大豆和燕麦的绿色田地中徜徉。
3.He was cutting a field of soybeans that afternoon.
那天下午，他正在收割一块大豆田。
4.We support the production of corn, soybeans, cotton and wheat.
我们支持玉米，大豆，棉花和小麦的生产。
5.Soybeans: They're Not Just For Tofu anymore.
大豆：不仅仅只是用来做豆腐了。
6.Like the widely grown Roundup Ready soybeans, these algae are resistant to the herbicide Roundup.
就像广泛种植的抗农达大豆一样，这样的藻可以抵抗农达除草剂。
大豆：高24%。
8.A regular breakfast can consist of soybeans, an egg, a bowl of congee, corn, a sweet potato, meat and two kinds of fruit.
一顿普通的早餐包括大豆、一个鸡蛋，一碗粥、玉米、一颗红薯、肉和两种水果。
9.GENEVA - Some blamed soybeans.
日内瓦——有人怨大豆。
10.Farmers in the Midwest often grow soybeans 大豆 as a cash crop.
中西部的农民通常种植soybeans 大豆作为经济作物。
11.Many animal feeds contain soybeans 大豆 due to their high protein content.
许多动物饲料中含有soybeans 大豆，因为它们富含蛋白质。
12.The price of soybeans 大豆 fluctuates based on market demand.
由于市场需求的变化，soybeans 大豆的价格波动。
13.In Japan, soybeans 大豆 are used to make miso paste.
在日本，soybeans 大豆用于制作味噌酱。
14.Tofu is made from soybeans 大豆 and is a popular meat substitute.
豆腐是由soybeans 大豆制成的，是一种受欢迎的肉类替代品。
作文
Soybeans, or 大豆, are one of the most versatile and widely cultivated crops in the world. Originating from East Asia, these legumes have become a staple in many diets and industries globally. The significance of soybeans 大豆 extends beyond their nutritional value; they play a crucial role in agriculture, economy, and sustainable practices.One of the primary reasons for the popularity of soybeans 大豆 is their high protein content. They are an excellent source of plant-based protein, making them a favored choice for vegetarians and vegans. In fact, soybeans 大豆 contain all essential amino acids, which are vital for human health. This makes them a complete protein source, similar to animal proteins. Products derived from soybeans 大豆, such as tofu, tempeh, and soy milk, have gained immense popularity as alternatives to meat and dairy products.In addition to protein, soybeans 大豆 are rich in healthy fats, vitamins, and minerals. They contain omega-3 and omega-6 fatty acids, which are beneficial for heart health. Moreover, soybeans 大豆 are a good source of fiber, which aids in digestion and helps maintain a healthy weight. The consumption of soybeans 大豆 has been linked to various health benefits, including reduced risk of heart disease and certain cancers.From an agricultural perspective, soybeans 大豆 are incredibly valuable. They are often used in crop rotation because they can fix nitrogen in the soil, improving soil fertility. This characteristic not only benefits the soybeans 大豆 themselves but also subsequent crops planted in the same field. Farmers who grow soybeans 大豆 often find that their overall yield increases when they incorporate these legumes into their farming practices.Economically, soybeans 大豆 are a significant contributor to the global market. Countries like the United States, Brazil, and Argentina are leading producers of soybeans 大豆, exporting millions of tons each year. The demand for soybeans 大豆 is driven by various industries, including food production, animal feed, and biofuel. As the population continues to grow, the need for sustainable food sources will only increase, making soybeans 大豆 even more critical in the future.Furthermore, the cultivation of soybeans 大豆 has implications for environmental sustainability. They require less water compared to many other crops, making them a more eco-friendly option in regions facing water scarcity. Additionally, the ability of soybeans 大豆 to improve soil health can lead to more sustainable farming practices overall.In conclusion, soybeans 大豆 are not just a food source; they are an integral part of our agricultural system, economy, and health. Their versatility allows for a wide range of culinary applications, while their nutritional benefits make them a key component of a balanced diet. As we face challenges related to food security and environmental sustainability, the importance of soybeans 大豆 will continue to grow. Embracing this remarkable legume can lead us toward a healthier and more sustainable future.
大豆是一种在世界范围内广泛种植和用途多样的作物。起源于东亚，这些豆类已成为全球许多饮食和产业的主食。大豆的重要性不仅在于其营养价值；它们在农业、经济和可持续实践中发挥着至关重要的作用。大豆受欢迎的主要原因之一是其高蛋白含量。它们是植物性蛋白的极好来源，成为素食者和严格素食者的首选。事实上，大豆含有所有必需氨基酸，这对人类健康至关重要。这使得它们成为一种完整的蛋白质来源，类似于动物蛋白。由大豆制成的产品，如豆腐、天贝和豆奶，作为肉类和乳制品的替代品，已获得巨大人气。除了蛋白质外，大豆还富含健康脂肪、维生素和矿物质。它们含有对心脏健康有益的omega-3和omega-6脂肪酸。此外，大豆也是纤维的良好来源，有助于消化并帮助保持健康体重。食用大豆与降低心脏病和某些癌症的风险有关。从农业角度来看，大豆具有巨大的价值。由于它们能够固定土壤中的氮，因此常用于轮作，提高土壤肥力。这一特性不仅有利于大豆本身，还能使同一田地中后续种植的作物受益。种植大豆的农民通常发现，当他们将这些豆类纳入农业实践时，整体产量会增加。在经济上，大豆是全球市场的重要贡献者。美国、巴西和阿根廷等国是大豆的主要生产国，每年出口数百万吨。对大豆的需求来自多个行业，包括食品生产、动物饲料和生物燃料。随着人口的不断增长，对可持续食品来源的需求只会增加，使大豆在未来变得更加关键。此外，大豆的种植对环境可持续性也有影响。与许多其他作物相比，它们所需的水量较少，使其在面临水资源短缺的地区成为更环保的选择。此外，大豆改善土壤健康的能力可以导致整体更可持续的农业实践。总之，大豆不仅仅是一种食物来源；它们是我们农业系统、经济和健康的重要组成部分。它们的多功能性允许广泛的烹饪应用，而它们的营养益处使其成为均衡饮食的关键组成部分。随着我们面临与粮食安全和环境可持续性相关的挑战，大豆的重要性将继续增长。接受这种非凡的豆类可以引领我们走向一个更健康和更可持续的未来。
