victualling

简明释义

英[ˈvɪtəlɪŋ]美[ˈvɪtəlɪŋ]

n. 装储食物；装载粮食

v. 装载粮食（victual 的 ing 形式）

英英释义

单词用法

同义词

反义词

例句

1.They are to be furnished with free accommodations and same fare as provided for the Master's table, victualling expenses to be for Charterers' account.

上船并押运并考察航次尽快运行情况，对他们将免费提供房间并供应与船长相同的伙食标准，费用由租船人负担。

2.They are to be furnished with free accommodations and same fare as provided for the Master's table, victualling expenses to be for Charterers' account.

上船并押运并考察航次尽快运行情况，对他们将免费提供房间并供应与船长相同的伙食标准，费用由租船人负担。

3.Formerly a victualling station for the Royal Navy, it was an embarkation point for the invasion of France in 944.

以前曾是皇家海军的后勤补给港，是944年法国入侵的出发地点之一。

4.The navy ship was in need of proper victualling to ensure the crew had enough food during their deployment.

这艘海军舰艇需要适当的给养以确保船员在部署期间有足够的食物。

5.The logistics of victualling a long-distance sailing trip can be quite complex.

长途航行的给养物流可能相当复杂。

6.The restaurant specializes in victualling services for large events and parties.

这家餐厅专门提供大型活动和聚会的给养服务。

7.During the expedition, the team had to manage their victualling carefully to last the entire journey.

在探险过程中，团队必须仔细管理他们的给养以维持整个旅程。

8.He was responsible for the victualling of the crew on the fishing boat.

他负责渔船上船员的给养。

作文

In the context of maritime history, the term victualling refers to the process of supplying ships with food and other necessary provisions for their voyages. This practice has been essential for seafaring nations since ancient times, ensuring that sailors have adequate nutrition to sustain them during long journeys at sea. The importance of victualling cannot be overstated, as it directly impacts the health, morale, and overall effectiveness of a crew. Without proper supplies, a ship's mission could be jeopardized, leading to disastrous outcomes. Historically, victualling involved meticulous planning and logistics. Ships would often depart from port with carefully calculated rations, including salted meats, hardtack, dried fruits, and barrels of fresh water. The art of victualling was not just about quantity; it also required knowledge of preservation techniques to ensure that food remained edible throughout the journey. For example, sailors relied on salting and drying methods to prolong the shelf life of their provisions. One notable example of victualling can be found in the British Royal Navy during the Age of Sail. Naval officers were responsible for the victualling of their ships, and they had to maintain strict inventories to avoid spoilage and waste. The Navy even established victualling yards, where food supplies were stored and distributed to ships preparing for deployment. These facilities played a crucial role in maintaining the efficiency of naval operations, as they ensured that every vessel was adequately stocked before setting sail. The challenges of victualling were not limited to just the selection of food items. Weather conditions, enemy actions, and logistical difficulties could all impact a ship’s ability to obtain necessary supplies. For instance, during long campaigns or explorations, ships might find themselves running low on provisions, leading to dangerous situations such as starvation or scurvy among the crew. To mitigate these risks, captains had to be skilled in navigation, resource management, and sometimes even bartering with local populations when docked in foreign ports. In modern times, while the methods of victualling have evolved with advancements in technology and transportation, the fundamental concept remains the same. Today, ships are equipped with refrigeration units and sophisticated storage solutions that allow for a wider variety of fresh foods to be transported. However, the principles of planning and logistics in victualling still apply, as crews must ensure that they have enough supplies for the duration of their missions, whether they are on fishing vessels, cargo ships, or research expeditions. In conclusion, victualling is a vital aspect of maritime operations that has shaped the way seafaring cultures have functioned throughout history. From ancient sailing ships to contemporary vessels, the need for proper supplies has always been paramount. Understanding the intricacies of victualling not only highlights the significance of food supply management but also reflects the resilience and adaptability of those who navigate the vast oceans. As we continue to explore the seas, the lessons learned from the past regarding victualling will undoubtedly remain relevant for future generations of sailors.

在海事历史的背景下，术语victualling指的是为船只提供食物和其他必要补给品以供航行的过程。这一做法自古以来对航海国家至关重要，确保水手在漫长的海上旅程中获得足够的营养。victualling的重要性不容小觑，因为它直接影响到船员的健康、士气和整体工作效率。如果没有适当的补给，船只的任务可能会受到威胁，导致灾难性的后果。 历史上，victualling涉及周密的规划和物流。船只通常会从港口出发，携带经过精心计算的口粮，包括盐腌肉、硬饼干、干果和新鲜水桶。victualling的艺术不仅仅关乎数量；它还需要了解保存技术，以确保食物在整个旅程中保持可食用。例如，水手依赖于腌制和干燥的方法来延长其供应品的保质期。 一个显著的victualling例子可以在大航海时代的英国皇家海军中找到。海军军官负责他们船只的victualling，并且必须保持严格的库存，以避免变质和浪费。海军甚至建立了补给院，在那里储存和分发准备出航的船只所需的食品。这些设施在维护海军行动的效率方面发挥了至关重要的作用，因为它们确保每艘船在启航前都能得到足够的补给。 victualling的挑战不仅限于选择食品项目。天气条件、敌方行动和物流困难都可能影响船只获取必要补给的能力。例如，在长时间的战役或探险中，船只可能发现自身的补给不足，导致船员面临饥饿或坏血病等危险情况。为了减轻这些风险，船长必须精通导航、资源管理，有时甚至要在停靠外国港口时与当地居民进行交易。 在现代，尽管victualling的方法随着技术和交通的进步而演变，但基本概念仍然相同。如今，船只配备了制冷设备和复杂的储存解决方案，可以运输更种类丰富的新鲜食品。然而，victualling中的规划和物流原则仍然适用，因为船员必须确保他们在任务期间有足够的补给，无论他们是在渔船、货船还是研究考察船上。 总之，victualling是海事操作中至关重要的一个方面，它塑造了航海文化在历史上如何运作。从古代帆船到现代船只，对适当补给的需求始终是首要的。理解victualling的复杂性不仅突显了食品供应管理的重要性，也反映了那些在广阔海洋中航行者的韧性和适应能力。随着我们继续探索海洋，过去关于victualling的教训无疑将对未来几代水手保持相关性。