mandioca meal

简明释义

木薯淀粉

英英释义

例句

1.My grandmother taught me how to make traditional cakes using mandioca meal.

我奶奶教我如何用木薯粉制作传统蛋糕。

2.She used mandioca meal to thicken the soup, giving it a rich texture.

她用木薯粉来使汤变稠，增加了浓郁的口感。

3.At the farmer's market, I bought fresh vegetables and a bag of mandioca meal.

在农贸市场，我买了新鲜的蔬菜和一袋木薯粉。

4.For breakfast, I often prepare a porridge using mandioca meal.

早餐时，我经常用木薯粉做粥。

5.The local restaurant serves delicious fish stew with mandioca meal as a side dish.

当地餐馆提供美味的鱼炖菜，旁边配有木薯粉作为配菜。

作文

Mandioca, also known as cassava, is a root vegetable that is a staple food in many tropical regions around the world. One of the most common ways to prepare mandioca is by turning it into a meal, which can be used in various dishes. The process of making mandioca meal involves peeling the root, boiling it, and then grinding it into a fine powder. This powder can be used to make traditional dishes such as tapioca pudding, flatbreads, or even as a thickening agent in soups and stews. mandioca meal (木薯粉) is not only versatile but also gluten-free, making it an excellent alternative for those with gluten sensitivities.In Brazil, mandioca meal (木薯粉) is often referred to as "farinha de mandioca" and is a key ingredient in many local recipes. It can be used to make a popular dish called "farofa," which is toasted mandioca meal mixed with butter, onions, and sometimes bacon. This dish is served as a side to accompany meat or fish. The unique texture and flavor of mandioca meal (木薯粉) add a delightful crunch and depth to meals, making it a beloved component of Brazilian cuisine.Moreover, mandioca meal (木薯粉) is not just limited to Brazilian cooking; it has found its way into various culinary traditions across Africa and Asia. In Nigeria, for instance, it is used to make a dish called "fufu," which is a starchy accompaniment to soups and stews. The process of preparing fufu involves boiling the mandioca until soft, then pounding it into a smooth, stretchy dough. This showcases the adaptability of mandioca meal (木薯粉) in different cultural contexts.Nutritionally, mandioca meal (木薯粉) is rich in carbohydrates, providing a significant source of energy. However, it is low in protein and essential nutrients, which means it is often paired with other foods to create a more balanced diet. For example, combining mandioca meal (木薯粉) with legumes or vegetables can enhance its nutritional profile and provide a more wholesome meal.In recent years, there has been a growing interest in indigenous ingredients like mandioca meal (木薯粉) due to the rise of gluten-free diets and the quest for healthier, natural alternatives to processed foods. Many health-conscious individuals are turning to this ancient staple as a means to diversify their diets while enjoying the unique flavors it brings to the table.In conclusion, mandioca meal (木薯粉) is more than just a simple ingredient; it is a cultural emblem that represents the culinary heritage of many regions around the world. Its versatility, nutritional benefits, and rich history make it a valuable addition to any kitchen. Whether you are exploring new recipes or looking for gluten-free options, mandioca meal (木薯粉) offers endless possibilities for delicious and satisfying meals.

木薯，也被称为 cassava，是一种根茎蔬菜，在世界许多热带地区是主食。制作木薯粉的最常见方法是将其去皮、煮熟，然后磨成细粉。这种粉末可以用来制作传统菜肴，如木薯布丁、平面面包，甚至作为汤和炖菜的增稠剂。木薯粉不仅用途广泛，而且不含麸质，是那些对麸质敏感者的绝佳替代品。在巴西，木薯粉通常被称为“farinha de mandioca”，是许多当地食谱中的关键成分。它可以用来制作一种叫做“farofa”的流行菜肴，这是一种用黄油、洋葱，有时还加培根混合的烤木薯粉。这个菜肴作为肉类或鱼类的配菜。木薯粉独特的质地和风味为餐点增添了令人愉悦的脆感和深度，使其成为巴西美食中受人喜爱的组成部分。此外，木薯粉不仅限于巴西烹饪，它已经进入了非洲和亚洲的各种烹饪传统。例如，在尼日利亚，它被用来制作一种叫做“fufu”的菜肴，作为汤和炖菜的淀粉类配菜。制作 fufu 的过程包括将木薯煮至软，然后捣成光滑、有弹性的面团。这展示了木薯粉在不同文化背景下的适应性。从营养角度来看，木薯粉富含碳水化合物，为身体提供了重要的能量来源。然而，它的蛋白质和必需营养素含量较低，这意味着它通常与其他食物搭配，以创造更均衡的饮食。例如，将木薯粉与豆类或蔬菜结合，可以增强其营养成分，提供更全面的膳食。近年来，随着无麸质饮食的兴起和对健康、天然替代加工食品的追求，人们对木薯等本土食材的兴趣日益增长。许多注重健康的人开始将这种古老的主食作为丰富饮食的一种方式，同时享受它带来的独特风味。总之，木薯粉不仅仅是简单的成分；它是许多地区烹饪遗产的文化象征。它的多功能性、营养益处和丰富历史使其成为任何厨房中宝贵的补充。无论你是在探索新食谱还是寻找无麸质选择，木薯粉都为美味和令人满意的餐点提供了无尽的可能性。