malted milk

简明释义

麦乳精

英英释义

例句

1.He enjoyed a glass of cold malted milk 麦芽奶 after his workout.

他在锻炼后享用了一杯冷麦芽奶。

2.You can find malted milk 麦芽奶 at most grocery stores in the baking aisle.

你可以在大多数杂货店的烘焙区找到麦芽奶。

3.She made a delicious malted milk 麦芽奶shake with ice cream and chocolate syrup.

她用冰淇淋和巧克力糖浆做了一杯美味的麦芽奶奶昔。

4.I love to add malted milk 麦芽奶 powder to my smoothies for extra flavor.

我喜欢在我的冰沙中加入麦芽奶粉以增加风味。

5.The recipe calls for malted milk 麦芽奶 to enhance the cookies' taste.

这个食谱需要使用麦芽奶来增强饼干的味道。

作文

Malted milk is a term that may evoke nostalgia for many people, particularly those who grew up enjoying the sweet, creamy taste of this delightful beverage. Originating in the late 19th century, malted milk refers to a powdered drink mix made from malted barley, wheat flour, and evaporated whole milk. Its unique flavor comes from the malting process, where grains are soaked in water, allowed to germinate, and then dried. This process not only enhances the taste but also enriches the nutritional value of the product. Malted milk has become a popular ingredient in various recipes, ranging from milkshakes to baked goods.In the early days, malted milk was introduced as a health food, often recommended for children and nursing mothers due to its rich nutrient profile. It was believed to provide essential vitamins and minerals, making it a staple in many households. The convenience of malted milk powder allowed families to easily prepare nutritious drinks at home. Simply mixing it with water or milk created a delicious beverage that could be enjoyed at any time of the day.As time went on, malted milk evolved into a popular dessert ingredient. Many ice cream parlors began incorporating it into their milkshakes, creating a creamy and flavorful treat that became a favorite among customers. The combination of malted milk with chocolate or vanilla ice cream results in a rich, indulgent experience that is hard to resist.Moreover, malted milk is not limited to beverages. It can also be found in various baked goods, such as cookies and cakes, adding a distinct flavor and texture. Bakers appreciate the unique taste that malted milk brings to their creations, often using it to elevate the overall quality of their desserts. The addition of malted milk powder can enhance the sweetness and provide a slight nuttiness, making it an excellent choice for many recipes.In recent years, the popularity of malted milk has seen a resurgence, with many people rediscovering its charm. Specialty shops and cafes have started offering creative twists on traditional malted milk drinks, combining it with flavors like matcha or caramel. This innovation has attracted a new generation of consumers who are eager to explore the versatility of this classic ingredient.In conclusion, malted milk is more than just a simple drink mix; it is a versatile ingredient that has stood the test of time. From its origins as a health food to its current status as a beloved dessert component, malted milk continues to captivate taste buds around the world. Whether enjoyed in a classic milkshake or incorporated into baked goods, the unique flavor and nostalgic appeal of malted milk make it a cherished part of culinary history. As we continue to experiment with flavors and recipes, malted milk will undoubtedly remain a favorite for generations to come.

麦芽奶是一种可能会唤起许多人怀旧情感的术语，特别是那些在享受这种美味饮品的甜美奶油味中长大的人。它起源于19世纪末，麦芽奶指的是一种由麦芽大麦、小麦粉和浓缩全脂牛奶制成的粉末饮料混合物。其独特的味道来自于麦芽化过程，即将谷物浸泡在水中，允许其发芽，然后干燥。这一过程不仅增强了味道，还提高了产品的营养价值。麦芽奶已成为各种食谱中的一种流行成分，从奶昔到烘焙食品。在早期，麦芽奶作为一种健康食品被引入，常常被推荐给儿童和哺乳期的母亲，因为其丰富的营养成分。人们相信它能提供必需的维生素和矿物质，使其成为许多家庭的主食。麦芽奶粉的便利性使家庭能够轻松在家准备营养饮品。只需将其与水或牛奶混合，即可制成美味的饮品，随时享用。随着时间的推移，麦芽奶演变为一种流行的甜点成分。许多冰淇淋店开始将其融入奶昔中，创造出一种奶油状的美味佳肴，成为顾客的最爱。麦芽奶与巧克力或香草冰淇淋的结合产生了一种丰富而诱人的体验，让人难以抗拒。此外，麦芽奶并不限于饮料。它也可以在各种烘焙食品中找到，如饼干和蛋糕，增添独特的风味和口感。烘焙师欣赏麦芽奶为他们的创作带来的独特味道，常常用它来提升甜点的整体质量。添加麦芽奶粉可以增强甜度，并提供轻微的坚果风味，使其成为许多食谱的绝佳选择。近年来，麦芽奶的受欢迎程度再次上升，许多人重新发现了它的魅力。特色商店和咖啡馆开始提供对传统麦芽奶饮品的创意改良，将其与抹茶或焦糖等口味结合。这种创新吸引了新一代消费者，他们渴望探索这一经典成分的多样性。总之，麦芽奶不仅仅是一种简单的饮料混合物；它是一种经得起时间考验的多功能成分。从作为健康食品的起源到如今作为受欢迎的甜点成分的地位，麦芽奶继续吸引着世界各地的味蕾。无论是在经典奶昔中享用，还是融入烘焙食品中，麦芽奶的独特风味和怀旧魅力使其成为烹饪历史中珍贵的一部分。随着我们继续尝试各种口味和食谱，麦芽奶无疑将继续成为几代人喜爱的食材。