malt husks

简明释义

麦芽皮

英英释义

例句

1.After the brewing process, the spent grains, including malt husks (麦芽壳), are often used as animal feed.

在酿造过程结束后，废弃的谷物，包括malt husks（麦芽壳），通常用作动物饲料。

2.Many craft brewers recycle malt husks (麦芽壳) for composting.

许多精酿啤酒酿造商回收malt husks（麦芽壳）用于堆肥。

3.We add malt husks (麦芽壳) to improve the efficiency of our brewing system.

我们添加malt husks（麦芽壳）以提高我们的酿造系统的效率。

4.The texture of malt husks (麦芽壳) helps retain heat during the mashing process.

在糖化过程中，malt husks（麦芽壳）的质地有助于保持热量。

5.The malt husks (麦芽壳) provide a natural filter bed in the mash tun.

在糖化槽中，malt husks（麦芽壳）提供了一个天然的过滤床。

作文

In the world of brewing, the process of creating beer is both an art and a science. One of the essential ingredients in this process is malt, which is derived from grains such as barley. When barley is soaked in water, allowed to germinate, and then dried, it transforms into malt. The outer layer of these grains, known as malt husks, plays a crucial role in the brewing process. These husks are the fibrous coverings that remain after the malt grains are crushed during milling. They serve several important functions in brewing. Firstly, malt husks act as a filter bed during the lautering stage, where the sweet liquid, or wort, is separated from the solid grain materials. The husks help to create a barrier that allows the liquid to flow through while retaining the solid particles. This filtration is vital for producing a clear and clean wort, which is necessary for high-quality beer. Without adequate filtration, the final product may contain unwanted sediments that can affect both the taste and appearance of the beer.Secondly, the presence of malt husks contributes to the overall texture and mouthfeel of the beer. They can provide a certain level of body and viscosity, enhancing the drinking experience. Brewers often consider the balance of malt husk content when designing their recipes, as it can influence the final characteristics of the beer. For instance, a higher proportion of husks may result in a fuller-bodied beer, while a lower amount might lead to a lighter, crisper finish.Moreover, malt husks also play a role in the efficiency of the brewing process. The husks can help improve the extraction of sugars during mashing, which is when the milled malt is mixed with hot water. This step is crucial because it converts the starches in the grains into fermentable sugars, which yeast will later convert into alcohol. A well-structured mash, aided by the presence of husks, can lead to higher sugar yields, ultimately resulting in a more potent beer.In addition to their functional benefits, malt husks are also a byproduct that can be repurposed. After the brewing process, the spent grains, including the husks, can be used as animal feed or composted to enrich soil. This sustainability aspect is becoming increasingly important in the brewing industry, as more breweries aim to minimize waste and adopt environmentally friendly practices.In conclusion, malt husks are more than just a leftover material from the brewing process; they are a vital component that influences the quality, flavor, and efficiency of beer production. Understanding their role helps both brewers and beer enthusiasts appreciate the complexity of brewing. As the craft beer movement continues to grow, the importance of every ingredient, including malt husks, becomes even more pronounced. By recognizing the significance of these husks, we can gain a deeper appreciation for the intricate processes that go into crafting our favorite brews.

在酿造的世界中，制作啤酒的过程既是一门艺术，也是一门科学。这个过程中一个重要的成分是麦芽，它来源于大麦等谷物。当大麦浸泡在水中，允许其发芽，然后干燥时，就会转变为麦芽。这些谷物的外层被称为麦芽壳，在酿造过程中发挥着至关重要的作用。这些壳是磨碎麦芽颗粒后剩下的纤维覆盖物。它们在酿造中有几个重要的功能。首先，麦芽壳在过滤阶段充当过滤床，在这一阶段，甜液体或麦汁从固体谷物材料中分离出来。麦芽壳帮助形成一个屏障，使液体能够流过，同时保留固体颗粒。这种过滤对生产清澈、干净的麦汁至关重要，这是高质量啤酒所必需的。如果没有足够的过滤，最终产品可能会含有不必要的沉淀物，这会影响啤酒的味道和外观。其次，麦芽壳的存在有助于啤酒的整体质感和口感。它们可以提供一定程度的醇厚感和粘稠感，增强饮用体验。酿酒师在设计配方时，常常考虑麦芽壳的平衡，因为它可以影响啤酒的最终特征。例如，较高比例的麦芽壳可能导致啤酒口感更加醇厚，而较低的比例则可能导致口感更轻、更脆。此外，麦芽壳在酿造过程的效率方面也起着作用。麦芽壳可以改善糖分的提取，在浸泡过程中，即将磨碎的麦芽与热水混合时。这一步骤至关重要，因为它将谷物中的淀粉转化为可发酵的糖，而酵母随后会将这些糖转化为酒精。良好结构的麦芽浆，有了麦芽壳的帮助，可以导致更高的糖分产量，最终产生更强劲的啤酒。除了功能性益处，麦芽壳还可以作为副产品进行再利用。在酿造过程结束后，剩余的谷物，包括麦芽壳，可以用作动物饲料或堆肥，以丰富土壤。这一可持续性方面在酿酒行业变得越来越重要，因为越来越多的酿酒厂旨在减少废物并采用环保做法。总之，麦芽壳不仅仅是酿造过程中剩余的材料；它们是影响啤酒生产质量、风味和效率的重要组成部分。理解它们的作用有助于酿酒师和啤酒爱好者欣赏酿造的复杂性。随着精酿啤酒运动的不断发展，每一种成分的重要性，包括麦芽壳，变得愈加明显。通过认识到这些壳的意义，我们可以更深入地欣赏到制作我们最喜欢的啤酒所涉及的复杂过程。